Sentences with phrase «of breakfast booking»

Hotel had NO record of breakfast booking but accepted a copy of my confirmation email as proof.

Today, all students at Dresden — with the exception of incoming kindergartners and students who have relocated to the school — are aware of the breakfast book club, Foskey reported, adding, «It has grown so large that we can only take about 20 children each morning, and the kindergarten group is larger.»

Not exact matches

You need to be as detailed as possible and know your type inside and out — what they eat for breakfast, the kind of books they read, whether they prefer kickboxing or yoga and how they spend their discretionary income.

Articles and books with titles like How to Be a Better Procrastinator and What the Most Successful People Do Before Breakfast annoy the hell out of me.

Our aging brains similarly show wear in the realm of episodic memory, the part of brain function that handles recollections of recent events, like the last few chapters of the book you put down yesterday, or what you had for breakfast.

Peale is variously known for such best - selling books as The Power of Positive Thinking (with 14 printings within two years of its 1952 release) and for his regular appearances at presidential prayer breakfasts.

Went to breakfast and saw tables of women discussing their latest book and young families eating breakfast in large groups of two or even three families.

Religious books were avidly read, millions of people attended revivals, a popular TV program was that of Monsignor Sheen, prayer breakfasts were held by President Eisenhower and by Congressmen in Washington.

In recent years a wider audience has come to know his books — Player Piano; Cat's Cradle; Slaughterhouse - Five; Sirens of Titan; Mother Night; God Bless You, Mr. Rosewater; Breakfast of Champions; and others.

As an extra fun bonus this month, Pass the Cook Book Club is hosting a giveaway for three readers to win a copy of Breakfast for Dinner cookbook!

These are in the «snack» section of her book — Jessica noted that they're a little too sweet for breakfast but not quite sweet enough for dessert.

Finally, the book includes one of my favorite breakfast recipes, the kind of dish you can assemble the night before a big brunch, or just a lazy Saturday with your family, the kind of dish that it's been killing me not to tell you about since I came up with it early in the writing process.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

This recipe was originally published in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side dishes and delicious desserts.

My copy of your book arrived the same day Sandy did — and since then I've already made like EIGHT recipes from it — salads, desserts, vegetarian entrees, meaty entrees, breakfasts.

-- US Air Magazine, December 1992 The Goldbecks are imaginative; even if you're one of those people who claim, «I'm just not a breakfast person,» your opinion about the morning meal will drastically change after you glance through this book.

We are on a breakfast rotation of Fried Breakfast Tomatoes with Eggs, Pumpkin Porridge (from this book) and Grain Free Coconut Flour breakfast rotation of Fried Breakfast Tomatoes with Eggs, Pumpkin Porridge (from this book) and Grain Free Coconut Flour Breakfast Tomatoes with Eggs, Pumpkin Porridge (from this book) and Grain Free Coconut Flour Pancakes.

Organized by breakfast, salad, entrée, and dessert bowls, there are also dozens of mini recipes - within - recipes, plus the homemade extras and basics found at the back of the book.

Also, the breakfast recipes, like all of the rest in the book, are so easy that I could prepare them in a hurry or even the night or weekend before and freeze for the week ahead.

The book has breakfasts, starters, sides, desserts and a wide variety of main courses, all made in just one pan.

Nicole Joy is an inspirational foodie who shares her story of rediscovering her love of food, particularly the sweet kind, through her successful blog, sell - out dessert classes and recipe book, «Why it's perfectly acceptable to eat dessert for breakfast».

Okay, maybe not ALL of you, but ever since I posted about the Breakfast - Worthy Banana Bread from my book, Go Dairy Free, I have been flooded with requests for the recipe.

Now that I'm back to the real world, with a hefty week of stressful work, I'm missing those slow mornings of long breakfasts followed by hours of boating with a book or fishing reel in my hand.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Pretty much everything is covered in this cookbook — pancakes for breakfast, pancakes for dinner, pancakes for dessert — this book will seriously leave you dreaming of pancakes!!

I wake up at 5AM most mornings and book it out of the apartment to teach so I'm LOVING breakfasts I can prepare the night before and grab the next day.

They're great with breakfast, but I especially like to eat mine as a cozy reading snack — they're perfect with a cup of tea and a good book.

The book begins with a comprehensive pantry section including gluten - free flours, natural sweeteners, good fats and a number of other staple ingredients before diving headfirst into morning breakfast rituals aptly labeled Rise & Shine.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Its first cheese in 1865 was a breakfast cheese, which is soft with a butter flavor, http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Inc..

The focus of this book is going to be on helping you incorporate energizing, nutrient - dense ingredients into your morning meals that will get you out of your breakfast rut (we've allll been there) and help you stay away from the processed, junk - filled options that are out there.

Purchasers of LPQxFEED supper tickets that mention Breakfast Criminals during booking get an extra entry.

Kathy's latest book, The Great Vegan Bean Book is full of recipes just like this that can give you fresh ideas for breakfast, lunch or dinbook, The Great Vegan Bean Book is full of recipes just like this that can give you fresh ideas for breakfast, lunch or dinBook is full of recipes just like this that can give you fresh ideas for breakfast, lunch or dinner.

The book contains 4 chapters of brand new recipes which includes breakfast (5), main meals (10), salads (5), and desserts (5)

You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at Healthybreakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at HealthyBreakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at HealthyHighways.

If, like me, you're not not a morning person and your mornings are too rushed to be thinking up creative breakfast ideas at the crack of dawn, then this Earl Grey Banana Bread from Jamie Oliver's new recipe book, Every Day Superfood, should totally hit the spot.

Our favorite breakfasts are whipping up a reduced sweetener version without frosting of recipes from the Gluten Free Cupcakes book, but tomorrow we will be enjoying these bars!

i would love also to see more breakfast recipes but in general more recipes that are EGGLESS... very hard to find... i can't use now so many of the recipes in your book because i can not eat eggs... thanks!

That's why we love this passages from Robyn's book on the importance of breakfast and morning routines:

Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts.

You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at Healthy breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at Healthy Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at Healthy Highways.

You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at www.HealthyHighbreakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at www.HealthyHighBreakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at www.HealthyHighways.com.

It features a few of our favorite breakfast recipes from the book and is a pretty honest portrayal of an early Sunday morning in our home.

Laurel on Health Food posted her version of the Hearty Breakfast Bowl from Kathy Freston's newest book, The Lean, earlier this week.

Just simple sweet potatoes or popcorn for breakfast, cuddling up in warm socks with a book, and of course, baking for any rainy day!

Can't wait to share more breakfast ideas in my book, there's a whole chapter of them!

* This reservation may be applied to The Royal Wedding Champagne Breakfast Viewing Party on May 19th, 2018 in The Palm Court for two; based on availability at time of booking.

With rates starting at $ 249 per night, EPIC's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests: 20 percent off best available guestroom or suite rate Complimentary appetizer at Area 31 with purchase of entrée (pre - or post-game) One continental breakfast for two 20 percent off spa services at Exhale Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room

And we are big, big fans of Megan Gordon's new book, Whole - Grain Mornings: New Breakfast Recipes to Span the Seasons.

It was absolutely worth it to book a room with a view of the falls, but the dinner and breakfast package was not worth it (very expensive restaurant - recommend eating elsewhere in Niagara Falls, unless you don't have a room with a view - it is the view that makes the restaurant worth the cost!).