When you wake up on a cool fall morning and sit hovering over your warm cup of coffee at the table, it's nice to have a
jar of breakfast cookies.
I make two
kinds of breakfast cookies: oatmeal and pumpkin oat that my kids love, but you can only have those so many times before that gets old.
And then there are times, that I'll plan ahead and make a batch
of these Breakfast Cookies with Orange and Cranberries over the weekend so I'll have something good to snack on with my smoothies.
When you're out on a morning hike and pause at a beautiful overlook to pull out your thermos of hot chocolate, it's nice to have a
bag of breakfast cookies.
And now as I am learning, when your husband surprises you with a trip to Chicago 48 hours before the flight leaves, it's most definitely nice to know you have a jar
of breakfast cookies for travel snacks.
When you're flying by the seat of your pants out the front door with your hairbrush still in your hand, it's most definitely nice to have a
container of breakfast cookies (even if they are lost at the bottom of your bag for a bit).
Then I get home, pull off my wet socks and wool hat, warm my hands with a mug of tea, and eat one
of these breakfast cookies (at least this is the scene I am imagining for the coming months).
:) I can't wait to try one
of these breakfast cookies, especially the apple cinnamon one!