Sentences with phrase «of breakfast grains»

We're transforming the Ol' Faithful of breakfast grains into freshly exciting bowls of goodness.

So we put our heads together, and Cambria and Emma almost simultaneously came up with the idea of a breakfast grain salad.

Not exact matches

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain -LSB-...]

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

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I see a lot of potential, from breakfast to dinner options, in these little whole grain brown rice cups and will be packing a few in my camera or prop bag when I'm on location from now on.

Topped with an oozy fried egg, this bowl of oats has all the greatness of your favorite breakfast sandwich, but packed inside a hearty whole grain bowl.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

John had a big breakfast this morning of porridge, fresh squeezed orange juice, a bowl of fruit and some wholewheat grain toast.

Oatmeal gets top breakfast billing on many healthy blogs, but I'm here to sing the praises of another oft forgotten whole grain that is inexpensive and readily available: brown rice.

I haven't had oats for breakfast in awhile as a result of cutting a lot of grains out of my diet.

The main sources of total starch in the Australian diet, based on the latest Australian health survey were breads and bread rolls (21 %), mixed dishes where cereal is the main component (16 %), flours and other cereal grains (mainly rice)(10 %) and breakfast cereals (9 %).

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

My grain - free, protein rich version of a traditional comforting breakfast: Paleo Nutmeal Oatmeal brings me tons of childhood memories.

I wouldn't put it passed me to have shuffled a stack of chocolate chips and glass of milk into my face and called it the most important meal of the day once or twice, but I'm talking about these bad boys, that you can actually eat for breakfast and still earn your gold star for whole grains and fruit first thing in the morning.

This Clean Eating breakfast cake has just enough healthy sugars to taste good, but it's also full of whole grains, so you can feel good about eating it for brunch.

Quick & Easy Healthy Homemade Meals: Warm Breakfast Cereal This recipe can be made up surprisingly quickly since you just have to get the grains started and add the rest of the spices and ingredients while it's cooking.

• Protein Packed Monster Breakfast Cookies: Megan of Allergy Free Alaska takes the guilt out of eating cookies for breakfast with her grain, egg and nut freBreakfast Cookies: Megan of Allergy Free Alaska takes the guilt out of eating cookies for breakfast with her grain, egg and nut frebreakfast with her grain, egg and nut free recipe.

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain free and paleo!

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Whip up a batch of these grain - free, naturally - sweetened Classic Banana Nut Muffins on the weekend to enjoy for breakfast during the week.

We are on a breakfast rotation of Fried Breakfast Tomatoes with Eggs, Pumpkin Porridge (from this book) and Grain Free Coconut Flour breakfast rotation of Fried Breakfast Tomatoes with Eggs, Pumpkin Porridge (from this book) and Grain Free Coconut Flour Breakfast Tomatoes with Eggs, Pumpkin Porridge (from this book) and Grain Free Coconut Flour Pancakes.

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

A type of cereal grain, oats are a favorite amongst mankind, especially when it comes to breakfast.

Eventually I came upon the magical combination of whole grain toast, cheese and an egg, which kept me satiated, and became my breakfast standard for the next five years.

Filed Under: Asian, Breakfast, dairy - free, gluten - free, healthy choices, New Year, Recipes For Foodies, vegetarian, whole grain Tagged With: congee, health benefits of oats, power foods, savory oatmeal

This Blueberry «Oatmeal» Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain free and paleo!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And if you want to change things up with a hot bowl of whole grains, you could also try one of these 12 warming breakfasts for cold winter mornings.

With bananas, walnuts and cranberries with a sprinkling of cinnamon, these Paleo Breakfast Bowls are cool, creamy, crunchy, grain - free, gluten - free, dairy - free just plain...

Previous post: Your Instagram photos of coconut flour flatbread, PB cups, avocado ice cream, breakfast brownies, and grain free cookies!

But amaranth, butter and honey is one of my favorite whole grain flavor combinations (it makes a great hot breakfast cereal) and so I decided to stick with butter.

Its gotten me through a bunch of breakfasts and snacks when I'm craving grain - based foods!

I think of them as a gourmet gift to a grain - free, low carb breakfast.

Today, we are sharing my favorite fall breakfast: Whole Grain Pumpkin Pancakes — doesn't the sound of it make you want to put on jeans, boots, and a chunky sweater?

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

In terms of make - ahead breakfasts, there's nothing more simple than bircher muesli, and the basic formula is dead easy: soak a combination of grains, nuts, seeds, dried fruit, spices and a touch of sweetener in milk overnight.

Love a good bowl of cold cereal for breakfast but don't love refined grains and carbs?

It can be served on grain - free crackers, on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...

So instead of defaulting to one of my long - standing go - to breakfasts, a couple of mornings this week I enjoyed whole grain waffles with oranges (or grapefruit) and pomegranate.

This means on some days it is an easy breakfast — cereal, whole grain bagels, yogurt — the kind of breakfasts that require minimal effort.

Go grab a bag of Bob's Red Mill coconut flour and make a batch of these Grain Free Lemon Donuts with Blackberry Glaze for your family's Easter breakfast!

This was my experience within the first few pages of Whole - Grain Mornings: New Breakfast Recipes to Span the Seasons.

Category Breakfast / Brunch, Dairy Free, Entertaining, GAPS, Gluten Free, Grain Free, Holidays, Paleo, Refined Sugar Free, Vegan, Vegetarian · Tags almond flour, almonds, blueberries, breakfast, brunch, cherries, coconut milk, coconut oil, Fourth of July, fruit, honey, maple syrup, milk, pancakes, peaches, squash, strawberrieBreakfast / Brunch, Dairy Free, Entertaining, GAPS, Gluten Free, Grain Free, Holidays, Paleo, Refined Sugar Free, Vegan, Vegetarian · Tags almond flour, almonds, blueberries, breakfast, brunch, cherries, coconut milk, coconut oil, Fourth of July, fruit, honey, maple syrup, milk, pancakes, peaches, squash, strawberriebreakfast, brunch, cherries, coconut milk, coconut oil, Fourth of July, fruit, honey, maple syrup, milk, pancakes, peaches, squash, strawberries, summer

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

With the combination of fiber and whole grain Carrot Oatmeal Breakfast Patties are absolutely desirable.

Quaker Oats and The National Dairy Council challenged Recipe ReDux members to develop creative and tasty breakfasts, snacks or side dishes featuring the power of whole grain oats with the goodness of reduced / low - fat dairy.

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake The Mom 100: Pumpkin Pancakes Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes

I made this for breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.

Topped with chunks of ripe avocado, crumbled Cotija cheese, toasty almonds, and a citrus - sparked yogurt sauce, this savory whole - grain breakfast bowl screams healthy (in the best way possible).