Sentences with phrase «of breakfast on the weekends»

Maybe two guys» nights are acceptable, as long as that partner takes care of breakfast on the weekends.

Not exact matches

And that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and more).

On the weekend you can choose from its «Dinner in Dublin» specials menu, which includes some of the Irish favorites: breakfast with sausages, bacon, eggs, and baked beans.

Lately I've been doing tons of banana / protein / pumpkin varieties, but I wanted to make a healthy spin on doughnuts for a fun, healthy weekend breakfast.

I also will make loads of pancakes or waffles and then freeze them for weeknights (for some reason my kids demand cereal for breakfast on the weekends — so weird).

And I'm a big fan of eggs for breakfast but usually only have time on the weekends.

Making a batch of muffins on the weekend allows me to have an easy portable breakfast for the kids that is quick and nutritious!

With an ample dose of protein and flavor - packed peanut butter, a touch of honey for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

A simple berry oatmeal breakfast bake full of oats and nutritious fruit perfect to make ahead for busy weekday mornings, or to enjoy fresh out of the oven on those slow weekend mornings that are few and far between.

So easy to prep on weekend mornings and you're all set for the rest of the week — these vegan overnight oats are the ultimate healthy breakfast that'll power you through your day.

Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.

Looks like the kind of breakfast - for - dinner thing I would make on a busy weekend night - in fact I probably will!

This is the perfect breakfast to savor on a weekend morning with a big mug of coffee.

Whip up a batch of these grain - free, naturally - sweetened Classic Banana Nut Muffins on the weekend to enjoy for breakfast during the week.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

I'm supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»

We make a bunch of waffles and pancakes on the weekend and freeze the leftovers for easy breakfasts during the week.

You can make it on the weekends and then freeze in single - serving baggies and reheat for a quick weekday breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch of people over and share the love in a messy kitchen.

I'm a big fan of quiche / savoury tarts / frittata for breakfast, as it's easy to make a big tart on the weekends and then grab slices in the mornings throughout the week.

I've taken to making a large batch of oatmeal on the weekend and then reheating it for midweek breakfasts.

This is one of my breakfast favourites, especially on the weekend when there is more time to cook a relaxing breakfast.

I have my eye on this recipe for an informal coffee / breakfast gathering this weekend; your suggestion that these are not overly sweet make me think they would be reminiscent of my local coffee house's maple - oat scones, which I love... so much so that I'll probably make these at some point regardless.

Even on the weekends I am not a big fan of long elaborate recipes for breakfast.

From waking up to the smell of our Old - Fashioned Cinnamon - Raisin French Toast cookin» in the oven to chowing down on a savory Cheesy Spinach Quiche over the weekend, you don't have to sacrifice good taste during breakfast!

And then there are times, that I'll plan ahead and make a batch of these Breakfast Cookies with Orange and Cranberries over the weekend so I'll have something good to snack on with my smoothies.

During the week I take overnight oats to work for lunch, and on weekends I usually have a some type of oatmeal bowl with almond butter for breakfast.

This recipe is the perfect breakfast or brunch to make on the weekend when you have a bit of extra time!

Eating a healthy breakfast in the morning doesn't have to be difficult when you make a batch of these healthy baked egg cups on the weekend.

Love making a big batch of pancakes on the weekend to use throughout the week for breakfast (or even dinner if we are rushed for time).

I would eat them 3 times a day, if I could, but Joel isn't as big of a fan of them as I am, so I basically only reserve eggs for breakfast on the weekends.

I try to limit my consumption of bread and I reserve pancakes and waffles for the weekend, so oatmeal is always my breakfast of choice during the week, especially on those cold winter days.

Back when I was working in an office, I'd make up 8 - 10 jars of overnight oats on the weekend to grab for quick breakfasts and snacks during the week.

I'm participating in a January Whole30 and am already getting so sick of eggs for breakfast everyday so this will definitely be on the menu this weekend!

On weekends, I try to switch up my breakfast routine from the typical bowls of oats or oat bran that I consume on a daily basis (hello burnoutOn weekends, I try to switch up my breakfast routine from the typical bowls of oats or oat bran that I consume on a daily basis (hello burnouton a daily basis (hello burnout).

One of my favorite breakfast spots to hit up on the weekends is M Street Kitchen in Santa Monica.

I love having smoked salmon on bagels for breakfast with a nice cup of coffee on the weekends.

One of the best breakfast decisions was making a large batch of baked oatmeal on the weekends.

On weekends, I'll have some Burgen toast with a couple of eggs for breakfast.

They are the perfect breakfast for when you have a lot of time and want to sip it slowly on a weekend, or when you're in a rush and need to take one on the go.

I could think of a no better thing to serve at a weekend brunch or family breakfast, but this could easily act as a BBQ appetizer or compliment a girls day on the patio with a sparkling wine.

So we started our weekend off with this pumpkin waffle breakfast which helped us remember all the reasons we love this time of year — even on those dreary, wet, grey days.

That said, for the first two weeks our usual weekend breakfast of poached eggs on toast suddenly became the every day breakfast which started to get a bit monotonous.

My sister and mom are visiting this weekend, and I wanted to have some kind of quick breakfast / snack thing on hand.

The all - American restaurant provides the perfect weekend brunch spot on Saturdays and Sundays from 10 a.m. to 2 p.m. Enjoy indulgent breakfast items while sipping on Mimosas and Bloody Marys for $ 5, or one of two weekend cocktails.

Let's just say hour - plus waits on the weekends at this breakfast - and - lunch spot in the Gulch neighborhood are not unheard of.

These sweet and tangy muffins make for a great breakfast on the go, or weekend treat over a cup of coffee.

You can make these on a Sunday and have them for a quick heat up and go breakfast on busy weekdays or in lunches as an option instead of a sandwich or an addition to a weekend brunch.

As for myself, depending on the time of day you're reading this I'm either having a yummy mid morning breakfast with another close blogger friend of mine; Sommer from A Spicy Perspective, I'm on the road heading back to Charlotte and enjoying a quiet drive with me, myself, and I, or I'm already in Charlotte dealing with my own personal «return to the real world» grindstone of laundry and a house that's been inhabited by my husband and three wild animals boys alone in the house all weekend.

After two years I finally got my daughter to stop taking the breakfast, but now my son is in pre-k and he takes it regardless of how much I feed him before he leaves (He's my typical «3 breakfasts eater» on weekends).