Sentences with phrase «of breakfast pastries»

It's more of a breakfast pastry though, and can be either sweet or savory.

Not exact matches

We did skip the hotel breakfast buffet in Paris to explore some local boulangeries (and eat an unhealthy number of croissants and other pastries), though it was still available.

There were apple - scented candles and lotus - infused incense wafting about as I laid out homemade jams, fresh pastries, hearth - hot bagels, scalding coffee and pots of Irish breakfast tea.

Just like this Banana Bread, and this Blueberry Breakfast Cake, these cranberry cream cheese pastries go perfectly with your morning cup of coffee or tea.

You know, a breakfast of pancakes and bacon and fruit and pastries.

These slow cooker breakfast ideas for pastries, bread and more are sure to become some of your new favorite recipes to make for breakfast.

I realize that there are those who enjoy eating something savory first thing in the morning (my husband), like a breakfast sandwich or a plate of pasta, and those who prefer to stick with oatmeal and pastries.

These are «muffins» (as opposed to cupcakes) in my mind because they aren't all that sweet; they're a perfect breakfast pastry to have next to a cup of coffee or tea.

Its products include a full breakfast line of muffins, Danish, croissants and coffee cakes; a full pastry line of desserts, cakes and 37 different flavors of cheesecake; a line of cookies; and from 140 to 180 different cupcakes of varying sizes.

The European - style bistro and resident lounge at Harbor's Edge will be located near the entrance of the community and will serve coffee, tea, pastries and other breakfast items in the morning; then salads, soups, sandwiches, paninis and wood - fired pizzas throughout lunchtime and the afternoon.

According to the United Nations, 20 % of calories consumed come from wheat... bread, pasta, cereal, breakfast or energy bars, and pastries!

I ended up making a couple more whole wheat pastry flour pancakes for breakfast — this time I added a bit of poppy seeds.

Dine from an extensive offering of savory breakfast and brunch items, as well as a selection decadent pastries and desserts / Cost: $ 59 per Guest, $ 19 per Guest 12 & Under For reservations please visit: https://www.pontevineyardinn.com/dining-bar/bouquet-restaurant/

Coffee of your choice with all the fixings (French Roast, Sumatra, Jamaican Me Crazy (flavored), or Decaf)- $ 25 French Toast Platter - with Honey Wheat or Cinnamon Swirl bread and Blueberry Syrup - small (6) $ 44 / large (12) $ 82, Real Maple Syrup - $ 6 / $ 12 Assorted Breakfast Pastries - Raspberry / Blueberry Muffins, Coffee Cake, Banana Bread.

I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine.

Just as tasty as a regular breakfast pastry, this treat is gluten - free, sugar - free and packs nearly 16 grams of protein per slice!

The pastry was excellent served warm with cream, and perhaps even better with cup of hot tea for breakfast the next morning.

You can use them to top off pot pies or make fruit filled hand pies or fake out danishes for breakfast or make puff pastry tarts topped with all sorts of delicious ingredients for appetizers.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

The cookbook is split up into sections; breakfast, tarts & pies, cakes, fruit desserts, cookies, pastries & confections, cream desserts, with a glass of wine (savouries) and basic bakery recipes, has a decent amount of beautiful pictures and plenty of advice and tips for each recipe.

I can think of no better fusion of pastry and bread than that glorious creation known as brioche, that fluffy, sweet, golden breakfast delight.

Overly - sweetened cereals, yogurts, waffles, pancakes, and pastries do not make a breakfast of champions.

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

They offer a rotating selection of four to six sweet and savory pastry items each day, including such items as French Onion Biscuits, Chocolate Cherry Scones, Blueberry Tequila Muffins, Margarita Cookies, and a Mixed Berry Breakfast Cake, and of course their Sunday - special Cinnamon Rolls that are, pretty much, to die for.

(I need to start making my own breakfast food instead of getting the pastry that comes with my morning latte).

The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.

A daily complimentary continental breakfast buffet, featuring coffee, pastries and other edibles decidedly elevated above the norm, is reminiscent of mornings at a B & B, also providing a wonderful opportunity to mix and mingle with other guests.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

Come in early for our award - winning breakfast sandwiches or a fresh baked pastry and a cup of Rival Brothers coffee.

In the new Pastry Shop, offerings will range from a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas.

The spacious restaurant with floor to ceiling windows (unusual in a casino setting) also offers guests an array of specialty sandwiches, Italian piattatas, salads, as well as breakfast pastries and desserts, freshly baked by the in - house Pechanga pastry team.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

One of the fun things about shopping at Trader Joe's is that their freezer case is stocked with pastries and other desserts that you won't see at your average supermarket, from seasonal breakfast pastries to canneles.

It started with a treat of a breakfast — amazing homemade vanilla yogurt, an array of exotic jams and fruits, and French pastries — it was sumptuous!

Once the pastry comes out of the oven, and while still warm, drizzle the breakfast braid with the glaze.

The thought of leaving glossy breakfast pastries on the other side of the bakery window, or not licking melting ice cream streaks and stray rainbow sprinkles from between your fingers can seem downright dull and cruel.

Breakfast included a large variety of hot and cold options, including cereals, pastries, bacon, eggs, sausages, bread, ham, cheese, fresh fruit and yoghurt.

We came back to the same area the next day to eat at Zee Best breakfast (careful... they put a basket of pastries on the table that are far from free and very tempting to little hands) and walked around looking at giant yachts and feeding the neighborhood chicken while we waited.

There was lots of choice, from fresh fruit, cereal, toast and pastries to an egg station and typical Thai breakfast options.

The best meal at this restaurant is breakfast and my favourite dishes include fresh - squeezed guava juice, eggs & omelets made to order, churros and a mind - boggling array of sweet cakes & pastries.

It is those beverages, plus chips, breakfast toaster pastries, and supersize fast food portions — staples of so many American teenagers» diets — that should truly be «of concern.»

Rumours that I am, in fact, a Labour sleeper cell, and am proposing this motion so on that day in 2017 the Tories self - implode in an orgiastic frenzy of hatred for The Village People, eating pastry for breakfast, manbags and the French... are wildly over-exaggerated.

For this reason, many foods are supplemented with vitamin D, such as milk, bread, pastries, oil spreads, breakfast cereals, and some brands of orange juice, yogurt, margarine, and soy beverages.

Studies show that, if you eat a breakfast of sugary cereal, or refined pastry, or white toast with jam, your blood sugar will skyrocket, generating a compensatory burst of insulin.

According to the United Nations, 20 % of calories consumed come from wheat... bread, pasta, cereal, breakfast or energy bars, and pastries!

Just to repeat: According to the United Nations, 20 % of calories consumed come from wheat... bread, pasta, cereal, breakfast or energy bars, and pastries!

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

Many traditional breakfast foods like sugary cereals, muffins and pastries can contain lots of processed sugars and artificial ingredients.

The main dietary sources of refined carbs are white flour, white bread, white rice, sodas, pastries, snacks, sweets, pasta, breakfast cereals and added sugar.

Today we average four or five times that amount, almost all of it from the refined sugars used to make breakfast cereals, pastries, sodas, fruit drinks, and other sweet foods and beverages.