Sentences with phrase «of breakfast posts»

I hope that you have enjoyed my series of breakfast posts this month, and have been experimenting a little bit more in your kitchen!

Not exact matches

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In the post resurrection gospel narratives describing Jesus» appearance to his disciples we notice again and again that the accounts speak of him in terms of the solid bodily form of Jesus: He eats with them, invites Thomas to place his hand in his wounds, he breaks bread with the disciples on the road to Emmaus, he eats breakfast by the lakeside.

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

And of course, next time you need an amazing post workout recipe or breakfast recipe, give these Peanut Butter Chocolate Protein Smoothie Bowls a try.

In the last few weeks, I've posted three new pie recipes, my «ideal» stuffing, and even a couple of holiday breakfast recommendations.

I have so much to cover on the topic of breakfast alone, believe me, and I will in parts devote more posts to how you can learn what to eat and NOT eat for breakfast — that most important meal of the day!

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

So amazing — breakfast brownies, yes I think I will help myself to one of these, thank you very much Heather recently posted..

and its unbelievably simple to make It is perfect for those mornings where sweetness is out of question and you need to get in something savory Feel free to go on instagram and post what you came up with with #thehealthyhabitblog, I'd love to see it < 3 You only need a few things to make this protein filled breakfast Ingredients: - Half Palm Size Firm Tofu -3 / 4 Cherry Tomatos - Handful Spinach -1 tbs Nutritional Yeast - Drop of...

am thinking of Tea's recent post on breakfast polenta + kale + poached egg... with a dollop of chutney on top.

This weekend I was thumbing through Facebook as usual and saw a friend in my AIP group had posted a picture of their breakfast.

I too really look forward to my breakfast ritual of coffee drinking and news reading Lizzie @ The Magic Tree recently posted... Weekly Wisdom

Posted by libby in breakfast & brunch, eat out of the fridge / pantry, gluten free, Italian, love to cook, vegetarian

Posted in 68 days of Gourmet, Blogging Events, Breakfast / Brunch, Cake, Fruit, Holiday, tagged bundt cake, Cake, cranberry, gourmet magazine, holiday baking, pear, winter baking on January 17, 2010 5 Comments»

I'll be around more now that some of the chaos has died down, though (and if you're ever looking for me when it's quiet over here, I'm probably still posting all of my breakfasts on Instagram).

As the year is winding down, I was planning to take part of this post to reflect on the year and share where we're headed, but a) I think these quinoa breakfast cookies deserve the spotlight and b) I think the reflections post also should be a standalone piece.

Posted by libby in breakfast & brunch, cooking for two, eat out of the fridge / pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian

I've been trying to cool off post run with a refreshing breakfast smoothie and one of my favourites right now is this mint chocolate chip shake.

Give me your most inspired ideas for a great chocolate themed breakfast via the comments link at the bottom of this post by 22:00 GMT on Saturday 20th March.

A few weeks ago, we shared a post featuring some of the all - time best breakfast recipes, and it was tempting to just lump these smoothies in with them, since smoothies make terrific busy - morning breakfasts.

This recipe was posted to go along with the Breakfast Pizza, but obviously it can be used as a base for any kind of pizza!

Allie and Dan of Love and Risotto mentioned in their blog post that they ate this as a dessert with ice cream and also had it for breakfast the following day, they couldn't get enough.

I have been sorting, packing and cleaning like a mad woman (hence the extreme lack of posting, due to an extreme lack of cooking) as we have been trying to prepare our house for going on the market and making a cross country move and I just didn't feel like putting a lot of effort into my breakfast but I knew it still needed to be healthy and delicious.

I love the title of this post because I find myself telling people to eat oatmeal and drink smoothies for breakfast since I usually do.

Of course, I wanted to try to get another photo of this breakfast item, because I knew how good it was and had been wanting to post it on my bloOf course, I wanted to try to get another photo of this breakfast item, because I knew how good it was and had been wanting to post it on my bloof this breakfast item, because I knew how good it was and had been wanting to post it on my blog.

I noticed I haven't posted a breakfast recipe in a really long time - most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day,...

And don't forget about those breakfast ideas at the beginning of the post (corn grits, steel cut oats, brown rice pudding, and buckwheat porridge all share in the rotation).

Okay, maybe not ALL of you, but ever since I posted about the Breakfast - Worthy Banana Bread from my book, Go Dairy Free, I have been flooded with requests for the recipe.

If you work out in the morning especially, you're going to love this cereal; it's one hell of a post - workout breakfast (or lunch, or even dinner if you like eating cereal around the clock like I do.)

This post is sponsored by Krusteaz, even though I've been compensated, all opinions are my own Breakfast for Dinner will always be one of my favorite -LSB-...]

This delicious breakfast omelet post is sponsored by Wholly Guacamole There are moments in life when you are kind of dumbfounded.

As the title of this post suggests, I ate a super sweet, dessert - y breakfast and then had a simple dinner of breakfast foods.

I'm living at the cat shelter again and my study snacks consist of peanut milk toast and copious amounts of green tea, with super delicious breakfasts and dinners (a «life on the farm» post will probably appear at some point).

Previous post: Your Instagram photos of coconut flour flatbread, PB cups, avocado ice cream, breakfast brownies, and grain free cookies!

A podcast of the Hollywood - style grand breakfast tasting will be sent out globally and posted on the California Wine Institute website.

Today's post is dedicated to one of my almighty favourite breakfasts — chia pudding I'll post a simple recipe which you can use as a base, as well as ideas and suggestions of how to infuse...

With a family of 5 that I cook for... we require healthy snacks to have on the counter when running late / pre or post workout, with coffee or tea & breakfast on the fly for teenagers.

When I talk to people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»

Post work - out dinner will be full of protein, with tomorrow's breakfast focused more on fiber.

I already noted your event post, the day you posted it - and no way I'm missing it:) I had thought about making this weekend breakfast blogging public, but was wondering about the response as my blog isn't one of the hottest visited ones yet - But if you think it can be done, it will be a wonderful idea... Do give me a few tips;)

I have listed 23 of my go - to breakfast recipes here in one blog post for you that are healthy and portable for breakfast.

Lol So with that, I love your posts, your recipes are always killer... and I'm thinking of making this for breakfast tomorrow morning he he.

As I have mentioned in a previous post... Breakfast is an important meal as it fuels your body after a long period of rest, essentially «breaking the fast».

This list of breakfast ideas was originally posted in 2013.

Breakfast / post workout meal: 1/2 baked Japanese sweet potato, 2 slices of Applegate Organic Roast Beef (last ones!)

We are currently on a mission of fridge clean - up so my eats for the past couple days look something like these: Breakfast / post WO meal Today I only had baked sweet potato as my breakfast since we ran outBreakfast / post WO meal Today I only had baked sweet potato as my breakfast since we ran outbreakfast since we ran out of eggs.

Breakfast / post WO meal: Last piece of Orange Glazed Chicken Bell Peppers, baked yam and one hard boiled egg

I'm working on a recipe round - up of healthy breakfast parfaits for The Huffington Post Taste and came across your recipe.

Whether it's nutritious breakfast, lunchbox ideas, satisfying snacks, or even a special treat or two check out the rest of today's #SundaySupper Back to School Menu at the bottom of this post for all kinds of inspiration.