Sentences with phrase «of breakfast spread»

- Ferrero has pledged quantities of breakfast spread.

I showed the muffins last week when I took a picture of the breakfast spread I made for my co-worker earlier this week.

They are the star of any breakfast spread and also make a great great grab - and - go snack.

Not exact matches

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

Once cool, milk will have a thin layer of cream at the top and that was my delicious creamy spread for breakfast every morning.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

Just ate it straight out of the jar, except for breakfast when I spread some on a wafel from Wafel and Dinges.

This Creamy Cashew Spread is currently in heavy rotation on my breakfast menu, it's perfect to use instead of cream cheese on bagels or toast.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

So let's just dream of these buttermilk pumpkin biscuits for a few more days until we can add them to our big breakfast spread that we all have planned for this weekend.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

Spread this Crock pot Vanilla Pear Butter Recipe on toast, pancakes or waffles; stir it into your breakfast bowl or yogurt; have it straight out of the jar — why not?

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Sliced strawberries and balsamic vinegar syrup on top of any soft cheese (I used a yogurt cheese), spread on crackers or toast makes a bright appetizer or summer breakfast treat.

Feel free to follow more than just one of her Pinterest boards, as she spreads her recipes, like this Paleo honey sesame chicken, across a few, including dinners, desserts, breakfasts, and snacks.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

In reality, it's not much different than spreading a Hershey bar on a slice of toast and calling it breakfast.

Sometimes all I crave for breakfast is just a simple white bread, spread with salty butter, a favourite jam and a mug of hot coffee.

Breakfast cereals and fruit - based snacks were the most popular categories for heart health claims, with more than 6 % of products in this category carrying such a claim, followed by fats & spreads (including margarine) and oils.

Who wouldn't want to wake up to a breakfast of French Toast Snowflakes made with Nutella ® hazelnut spread?

An easy breakfast of whole wheat toast with a lil» Earth Balance spread and a lot of cinnamon, eaten with fresh nectarine and blueberries.

You could also go the route of my Double - Chocolate Loaf with Peanut Butter Cream Cheese Spread and eat it for breakfast.

One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.

And it's definitely delicious as a luxurious breakfast, with a soft spread of coconut oil or butter.

I'm fine with a low - fat muffin, especially since I usually spread a bit of organic nut butter on my pieces for extra breakfast protein.

My go to breakfast is 2 slices of whole wheat toast spread with 1/2 an avocado mashed and topped with fresh sliced tomatoes and a sprinkle of cracked black pepper.

Toss roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.

A favorite breakfast of mine is a bread - free version of your toast - I spread almond butter on romaine leaves, then wrap around a banana!

The building blocks approach to the 125 recipes begins with the Essentials — lots of easy recipes for satisfying meal - sized salads, soups, spreads, crackers, snacks, desserts, and breakfasts, followed by the Tried and True section — then Something New, followed by Brave New World, which leans to the all - raw or high - raw.

I love these split open and spread with some vegan butter... a great breakfast with a cup of hot coffee: --RRB-

I don't think my family is ready to give up «grocery sandwich bread» in favor of homemade (DH says homemade is just too dense for a sandwich for his taste) but we all very much enjoyed it spread with butter and jam for breakfast, and DH and I ate it with salads for dinner as well.

Who needs a pot of gold when you can have Irish Soda Bread with Nutella ® hazelnut spread for breakfast?!

Drinking water with lemon juice in the morning before breakfast is a new trend that has spread across Europe and other parts of the world in the past few years.

This bread would be perfect as part of an Easter breakfast spread, as an afternoon snack alongside a cup of coffee or tea, as a healthy dessert... or enjoyed throughout the day as I've been doing!

In Ikaria, Buettner says, breakfast might be a piece of sourdough bread and olives with some kind of chickpea spread.

A perfect spread to put on top of those Easy Overnight Refrigerator Breakfast Rolls or on the Easy Multi-Seed Crispbread with Oats and Spelt Flour.

In addition, Smoked Salmon Spread is one of my go - to appetizers and I eat it for breakfast too.

The dining place I mentioned before also serves breakfast in the morning but you could opt for the Lido deck which has a huge spread of variety of food.

The beauty of these little shortcakes is that they are great for breakfast, spread with butter and jam, or can be dressed up for dessert with whipped cream and Pernod - spiked plums.

Whether they are highlighting expanded universal breakfast - in - the - classroom, farm - to - schools, or chefs - to - schools, we are excited to see our message of healthy school food spreading across the country!

Lawyers have filed a class action lawsuit against Ferrero, the makers of Nutella, on the grounds that the chocolate hazelnut spread is falsely advertised as being «nutritious» and part of a «healthy breakfast.»

a. Although purees are generally frowned upon by the baby led weaning community, you can still always consider mashing your apricots and serving them as a sort of spread on top of small pieces of toast for a tasty breakfast - style treat for your baby.

What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.

And the news that school breakfast is a powerful tool is spreading; in Pennsylvania, the Philipsburg - Osceola School District is implementing a universal school breakfast pilot to be conducted between now and the end of the school year for all students, K - 12.

At 8:15 a.m., NYC Health Commissioner Dr. Mary Travis Bassett speaks at the CityLaw Breakfast to discuss what the city is doing to prevent the spread of Zika virus, 185 West Broadway, Manhattan.

«Vitamin D is found in oily fish (e.g. salmon, sardines, mackerel and fresh tuna) and in small amounts of red meat, eggs, fortified fat spreads and some breakfast cereals.

The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.

Serve this cumin bread with dinner or for breakfast, with SmartBalance butter spread for a boost of omega - 3 fatty acids.