Sentences with phrase «of breast size»

Research by the group has shown that using the appropriate sports bra reduces breast pain for most women, regardless of breast size, and that many women are unaware that they are wearing a badly fitting bra or routinely purchase ill - fitting bras.

At this point I am happy that she is healthy (with formula supplementation), but I am disappointed and angry that my doctor and lactation consultant didn't provide better guidance when I asked about my small breasts and lack of breast size increase before the baby was born.

They may even hear from friends or family that because of their breast size, they won't make enough breast milk.

Most women can produce a healthy breast milk supply for their babies regardless of their breast size, weight, or diet.

You're sure to find the best fit, regardless of your breast size.

Not exact matches

After hiking up three flights of stairs, each was told to take a photo of her breasts with an app that could calculate her bust size.

Even if you've never bought a bra, you know how they're sized: the A — D cup system has been around since the 1930s when undergarment manufacturer S. H. Camp and Co. linked the size of women's breasts to the first four letters of the alphabet.

But Jockey, the venerable U.S. underwear manufacturer, says women needed a new system, citing widespread complaints that A to D sizes aren't consistent across brands and that they factor in size, but not the shape, of breasts.

Or a conplaint similar to the ones above, which either objectify the woman (commenting on her appearance, clothes, or even, yes the size of their breasts!)

I'll update the recipe with more specifics about the size of chicken breasts.

only around 1 - 2 tablespoons depending on the size of breast that you buy.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

Entire recipe makes 6 servings Serving size is 1 breast (skin removed), and 1 / 6th of the tomatoes and garbanzo beans Each serving = 6 Smart Points / 7 Points PER SERVING: 296 calories; 8g fat;.8 g saturated fat; 16g carbohydrates; 1.4 g sugar; 39g protein; 4g fiber

If you choose to use breasts, make sure they are as close to the size of the thighs as you can get and again, they should be bone in, skin on.

Step 2: Dice boneless, skinless chicken breast into bite - sized pieces and carefully dice 1/2 of a small onion.

And cut a slit about an inch and a half deep and wide, depending on the size of the breasts with big breasts allowing for a wider, deeper cut:

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

Drizzle a little olive oil over the tops, and bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size of your chicken breasts.

Depending on the size of the chicken breast and the size of your belly, this should make 3 - 4 servings.

Turkey breasts come in a variety of sizes, but my only requirement is that you buy one with the bone left in and the skin still intact.

Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry powder - 1/4 teaspoon of cayenne powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I use fire roasted with green chilies!

The company completed a plant expansion this year, which doubled the size of its receiving coolers, added another workroom for 12 additional employees, added a metal detector and added a multivac packaging machine for its marinated chicken breasts.

Ingredients 1/2 of 16 - ounce box rotini noodles 1 lb chicken breast, cut into bite - sized pieces Salt Pepper Garlic powder It...

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper

The recommended serving size for chicken breasts is 3 oz cooked (about the size of a deck of cards).

Depending on the size of your chicken breasts, you may need to add a bit more dressing.

· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite - sized pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1 tablespoon mustard · olive oil · 8 wooden skewers · 6 tablespoons of sesame seeds

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

Ingredients 2 - 3 Idaho baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken broth small handful fresh basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded

(Depending on the size of the chicken breasts, you should yield 8 to 12 pieces.)

It will take anywhere from 35 to 50 minutes depending on the size of the chicken breasts.

We discovered it two years ago when I ran in panic to the doctor after finding a lump the size of a marble in my right breast.

Hi Matt - The serving size 1/4 of the recipe which = 1 chicken breast (including the spinach / goat cheese).

Depending on the size of the breast, after pounding it down, you can cut it into serving size pieces.

Slice the chicken breast into bite - sized pieces and sautee in a skillet over high heat, with a Tbsp of olive oil.

First of all cut up the turkey breast into bite size chunks.

3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper

Spray again and continue cooking until the chicken breast is 165 degrees F., about another 15 to 20 minutes depending on the size of the chicken.

3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot Cubed Hot Sauce

Bite sized pieces of moist chicken breast lightly battered and prepared with a a delicious pinapple - lemon sauce.

Bite sized pieces of moist chicken breast lightly battered and prepared with a sweet & spicy sriracha sauce

Tender lightly battered bite sized pieces of 100 % chicken breast meat are served with a sauce that combines the sweetness of Mango with the heat of the chili.

Tender lightly battered bite sized pieces of 100 % chicken breast meat accompanied by a delicious pineapple lemon sauce.

Tender bite sized pieces of 100 % breast meat are lightly breaded and then fully cooked for ease of preparation.

That's right — those omnipresent family - size shrink - wrapped supermarket chicken breast staples haven't just always been there since the dawn of time.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

There Jill received a blur of diagnoses, each more frightening than the next: First she was told she had a serious infection, then grapefruit - sized cysts on her ovaries and, a few hours later and most ominously, masses in her lung, liver, clavicle and one breast.

It would be so nice if there were a «consumer reports» for this stuff (and breast pumps), with systematic tests by women of various shapes and sizes.

As committed to breastfeeding as I am and have always been (I have been putting off a breast reduction even though the size of my breasts might be contributing to early osteoparthritis because I think some of my chronic health issues are related to poor early nutrition - not just formula - feeding but plenty of other over-processed junk), I don't know that I'd have been willing or able to go through all that if my plumbing wasn't working.