Sentences with phrase «of bright herbs»

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial.

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

I've played around with a lot of recipes before settling on this one, some full of bright herb freshness and grated veg, some packed with protein - rich tofu, and all were good, but what I look for in a burger is a deep moreish favour, savoury and complex, so this is the one.

Not exact matches

Bracing, woodsy freshness of the herbs balances the meatiness of the tomatoes, the bright sweetness of the pomegranate seeds pairs well with the smokiness of the eggplant, while the bass note of the lamb's flavor thrums through it all, keeping the dish on - tempo.

The colours are so vibrant — jewel - bright pomegranate seeds set against green herbs, with the more muted colours of the carrots and cous cous as the background.

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

It's the end of November, and I'm still harvesting peppers from my container gardens, and my hardy culinary herbs are bright and beautiful, like it's mid-summer.

Here, I tossed the al dente cold noodles with a bright combo of soy, sesame and herbs.

The unique flavor of toasted pepitas, chiles, corn masa and herbs give this beautiful bright green Mole a lighter quality and a velvety sauce.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

It is such a nourishing, refreshing breakfast, full of savory mushrooms and herbs, and the bright tang of tomatoes.

We have culinary influence from Armenia, Georgia, Azerbaijan, Karachay - Cherkessia — all Southern nations that are known for their use of spices and herbs that make their food much brighter than traditional Russian fare.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

But the flavor of this particular one is so comforting, yet deliciously bright from all of those fresh herbs.

The thyme retains a nice green color, the flavor is bright and fresh, and there is none of the mustiness you sometimes get with herbs or spices that are past their prime.

Plus I just generally love the earthy - bright vibe of Moroccan food, which relies on ginger, citrus and fresh herbs to make stews and heavier dishes feel sunshine - y.

Arriving last week at our house for a laid - back deck burger fest complete with homemade ice cream, she walked in brandishing a bouquet of sumptuous late summer herbs and two bright - as - sunshine summer (yellow) squash.

And as I have been tending to do lately, I used a ton of fresh herbs — parsley and cilantro — to keep it bright and flavorful.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Do not substitute dried herbs for fresh in this recipe, as the bright flavor of the fresh herbs is what makes this simple dish so delicious.

I had always thought the combo of fresh herbs, earthy hummus, and bright tomatoes was a winner, but confession, I sometimes eat weird things.

The latest, themed release — the Seven Deadly Gins (it was only a matter of time, really, before some bright spark thought of this name)-- features some remarkable flavour combinations: Gluttony is infused with smoked bacon fat and maple syrup; Envy is flavoured with native herbs, finger limes and Galaxy hops; Greed is packed with roots and spices — and a dash of chai - spiced brandy spirit.

Bright baby bok choy, red chile, and loads of fresh herbs bump up the flavor — one bowl may not be enough!

A hearty grain salad with a pop of bright lemony flavor, salty olives, and plenty of fresh herbs is a flavorful side for a tender roast.

Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright.

These wraps were very much inspired by Vietnamese cuisine, where the flavours are bright and fresh with plenty of herbs and, often, a great crunchy texture.

This healthy chickpea salad recipe is full of flavor from fresh citrus and a bright lemon herb dressing.

Saving a bit of the starchy pasta - cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no - cook pasta sauce.

Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2 - tablespoon serving.

The cheese course was followed by a celebration of summer vegetables: garden carrots with grilled ramp yogurt and pistachios, heirloom tomato carpaccio, herb - perfumed asparagus with turmeric yogurt, and a green salad accentuated with bright shocks of radish, pomegranate, and avocado.

Having kids help you wash the herbs will let them see what's going in the salmon and help them appreciate the flavors of this bright, summery recipe.

Though turmeric may be a new addition to the Starbucks menu, this bright orange root spice has actually been used for thousands of years as a key medicinal herb in Ayurvedic medicine.

Instead of dried herbs, we go fresh: bright pops of color and flavor delivered in the tender leaves of dill, chives, and parsley.

A solid squeeze of lemon juice gives the soup a bright, zippy flavor, and a showering of fresh herbs and Parmesan add optional but awesome flavor fireworks.

Saving a bit of the starchy pasta - cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no - cook pasta sauce.

But citrus is still lining the market stalls, so here's a bright winter rainbow bowl bursting with caramelized fennel & wintery roots, charred citrus, umami miso, succulent slow roasted salmon, and hints of fresh herbs.

Sea Dragon Basil Blonde is light and session - able with bright notes of fresh herbs and a light sweetness of honey.

Almost - neon - hued bright pieces work particularly well in contemporary spaces, whether it be an arrangement of bistro - style table and chairs (above), or elegant finishing touches like this sleek - lined watering can or plastic herb pot (below).

Because France is so passionate about cooking you can find lots of fascinating accoutrements for the kitchen for just a few Euro — old baskets in all shapes and sizes, chunky wooden chopping boards, demi - lune choppers, or bright coloured enamel storage tins labelled «Café», «Sucre», «Herbs».