Sentences with phrase «of brothy»

None of that brothy business; just Coat - your - bones goodness with a new favorite addition, Hardwood Smoked Turkey Sausage.

-LSB-...] husband been sick all weekend, so instead of making the Chickpea Picatta from Appetite for Reduction like I had originally planned, I decided to make a big pot of brothy -LSB-...]

But, most important, I love the taste of the brothy elixir that results from the cooking process... and I often drink it on its own.

This is one big crowded pot of brothy stew that you can make ahead and enjoy for a couple of days; the flavor just gets better over time.

I have been getting sick of my brothy winter veggie soups and the others in my fam just have never been creamy soup fans (much to my dismay) but nevertheless I chanced it with this chowdah!

There is something so comforting and warming about a big bowl of brothy soup with lots of ingredients or a cream pureed soup that is smooth and rich.

Another smell I absolutely relish is the smell of a brothy soup cooking on the stove — specifically Chicken Noodle Soup.

I think of these sorts of brothy soups as babushka soups, grandma soups.

Not exact matches

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

This version is a distant relative of the vibrant, brothy tom yum soup you likely know and love.

and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.

love the idea of lentil in this soup because im all about chunky veggies + brothy soup dixya @food, pleasure, and health recently posted... Homemade Muesli

I like my risotto on the brothy side, so don't worry if there is a bit of unabsorbed liquid in the pot.

The process of straining the broth and then adding it to the lentils lets you adjust the soup's thickness — make it thick and hearty for a main dish or thin and brothy for a first course.

I can't say I was starving but the idea of tearing the bread and dipping into the hot brothy liquid excited me beyond belief.

Deborah's version is a bit more brothy than this one straight out of the gate.

Sounds like I need a big, brothy, nourishing bowl of soup, right?

(The pasta dish should be brothy, with lots of sauce.)

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie - packed so that it doesn't feel too heavy.

Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup.

This soup is a brothy, less spicy version of a chicken chili, perfect for new moms who crave something filling, but not heavy.

A brick - red brothy sauce surrounds the posole, and individual bowls are topped with thin wisps of pan-fried tortillas, a pinch of toasted Mexican oregano, and a bit of crumbled feta.

If all the liquids are nearly gone, add 1 to 2 cups of water, depending on how brothy you want your soup.

This summer squash soup is full of yellow squash, green zucchini, chickpeas, love and brothy goodness my friends.

Brothy soups dotted with tender meatballs and rice can be found from Northern Mexico to the tip of Patagonia, this version made with smoky chipotle chiles is popular in central and southern Mexico, especially around the area of Guerrero.

Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.

This time of year that means corn soups, brothy bean pots, or lunch time slurpy noodle bowls.

Reduced Sodium Chicken Broth can add brothy, roasted chicken notes for the foundation of a soup, sauce, or gravy application; or be used as a high protein, reduced sodium building block for a nutritional drink, bar, or snack application.

I'm a big fan of hominy and love the brothy look of your recipe.

I added a bit of veggie stock to make it a tad more brothy and to stretch the soup out for a few more days.

A distant relative of the vibrant, brothy tom yum soup you likely know from many Thai restaurants.

A sample from Kenya was very popular, even though the descriptions of «brothy» and «vegetal» made it sound more like soup to me.

I started this soup off with the idea that I was going to make some sort of gumbo-esque concoction with the green tomatoes filling in for the bell peppers, but by the time I was finished it was more like a Mexican - style soup all brothy and porky with a slick of fat on the top.

I will admit that some lighter brothy soups don't quite stand up to the end - of - day hungers.

I love a great brothy soup with vegetables, especially with lots of kale!

My dad's recipe uses the whole chicken and it's brothier, with equal parts soy and vinegar and with onion instead of garlic.

We think it'd be nice in brothy beans, coffee, and, of course, oatmeal.

From a spring - y, vegetable - filled number with egg to a silky, pea - forward puréed soup with mint to a brothy, green garlic - fortified sort of thang, there soupy possibilities are endless.

But that telling contrast only prepared the mind for the parting shot, loud and hard: a cauldron of luckless Nigerians, sizzling in brothy «hot soup»!

The staples of the Volumetrics plan — water - rich foods like brothy soups, fruits and vegetables, whole grains, low - fat dairy, lean meat, and fish — not only help control hunger by filling you up, but they also do it on fewer calories.

This was supposed to be a brothy soup full of chunks and grains.

Brothy liquid: The long, slow - cooking of meats and bones dissolves collagens and gelatins that enrich the dish's liquid with flavor and a bounty of nutrients (see the article «Why Broth is Beautiful» by Kaayla T. Daniel, PhD).

Stew is almost a misnomer for this light, brothy dish that makes the most of tender spring vegetables.

I also like to pack in smaller jars of easy brothy lunch soups that can go in a mug easily to sit next to momma while she nurses.

All of which makes for a lot of tension and boundary pushing in this frothy brothy, noodle - and - action - packed second chapter of the 2008 animated hit, «Kung Fu Panda,» a rich vision of ancient China with warlords, Zen masters, old grudges and just a dash of modern day awesome.

(This range is so large because, as noted, the amount of liquid depends on whether you prefer a brothy or thick soup.

A sample from Kenya was very popular, even though the descriptions of «brothy» and «vegetal» made it sound more like soup to me.