But inspired by a bunch
of brown butter chocolate chip cookie recipes, I decided to see if I could make what I consider the perfect oatmeal chocolate chip cookie.
Not exact matches
For example at home Ella and Matthew eat lots
of bowls
of porridge with almond
butter, warming veggie stews with lots
of spices served over
brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra
chocolate sauce!
1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup
brown sugar 1/2 cup (1 stick)
butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet
chocolate chips 1/2 cup sliced almonds (or other nut
of choice)
1/2 cup
butter 1/4 cup sugar 1/2 cup
brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut
butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch
of salt 1 1/4 cups
chocolate chips
Because as if
chocolate, peanut
butter, and
browned butter weren't enough, half
of these cookies are spread with more peanut
butter and the other half go into the oven with a marshmallow on top.
The perfect combination
of banana, nutty
brown butter, and
chocolate chips!
I love the idea
of browning the
butter and am intrigued by the yeast, but I really love how the
chocolate looks all gooey in the photos.
Ingredients (Adapted from Joy
of Baking): 1/2 cup (1 stick) unsalted
butter, room temp 3/4 cup creamy peanut
butter 1/3 cup
brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark
chocolate, melted 1 package candy eyes
:D Milky Way and
chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted
butter, room temperature 200g light
brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch
of salt 100g dark
chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
It is divided into three sections: «Intensely
Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
Chocolate,» which includes such decadent treats as That
Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
Chocolate Cake, in which the sumptuous flavor
of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
chocolate is the star; «Essentially
Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
Chocolate,» with lighter
chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
chocolate desserts like White Velvet Cake with Milk
Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
Chocolate Ganache or
Brown Butter Blondies; and «A Hint
of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
Chocolate,» with recipes that use
chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's C
chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.
1 1/2 cups all - purpose flour 1 teaspoon cornstarch 1/2 teaspoon cream
of tartar * 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted
butter, softened to room temperature 1/2 cup granulated sugar 1/4 cup light
brown sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 1 cup M&M s milk
chocolate candies
1) A plate
of 2 dinner rolls, like these, glistening with
butter 2) A bowl
of white rice covered in thick
brown gravy 3) A plate with a big peanut
butter square and
chocolate glaze
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin
Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and
Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart
of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife •
Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary
Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin &
Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin
Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
There's something luxurious about the name
of this recipe, and they certainly look fancy, but I assure you that these
Chocolate - Dipped
Brown Butter Shortbread are as easy as they are delicious.
Soft, chewy
Brown Butter Blondies filled with pockets
of of huge
chocolate chunks.
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch
of salt 2 large bananas 1 tsp vanilla extract 1/2 cup almond
butter 1/4 cup
brown sugar 1/2 cup sugar 3/4 cup vegan
chocolate chips
Just make sure that when you
brown the
butter, you don't try to multitask (like I did) because you'll end up with burnt
butter, and no amount
of chocolate and toffee can hide that.
Babka is typically filled with
chocolate, but this one rather has layers
of walnut
butter,
brown sugar, and granola.
1/2 cup
butter (just slightly cooler than room temperature) 1 cup
brown sugar 1 cup white sugar 1 cup all natural peanut
butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch
of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated
chocolate of your choice.
It doesn't get easier to make up a big batch
of White
Chocolate Chip Sugar Cookie Bars with
Browned Butter Pumpkin Spice Frosting.
Cinnamon -
chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark
brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted
butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark
chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted
butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except
chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted
butter, softened 1 cup (175g)
brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch
of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark
chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat
butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
Chock - full
of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C
chocolate chip cookies from The Essential
Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C
Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted
butter, room temperature 1/2 cup (88g) packed light
brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet
chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C
chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle
of the oven and preheat to 180 °C / 350 °F.
Little pillows
of oats and
brown sugar and
butter and
chocolate.
Infusing a
chocolate cake with a hint
of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object
of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted
butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark
brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain
chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate
of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
Peanut
Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
Butter Eclipse Cookies Ingredients: 3/4 cup unsalted
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until s
butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup
brown sugar, packed 1/3 cup dark
chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar
of your favorite brand
of peanut
butter Directions: In a mixer beat butter and shortening until s
butter Directions: In a mixer beat
butter and shortening until s
butter and shortening until smooth.
I also used bittersweet
chocolate and salt to cut through the sweetness
of the cookie, and infused the
butter (which I also
browned) to give it more flavour.
1 cup
butter, softened 3/4 cup
brown sugar 2 cups AP flour 1 teaspoon baking soda 1 tablespoon instant espresso grinds 1/2 cup unsweetened cocoa pinch
of salt 1 egg 2 teaspoons vanilla 1/2 cup semi-sweet
chocolate chips sprinkles or other toppings
I added a touch
of light
brown sugar to the melted
chocolate and
butter base, and added some vanilla to round out the flavor.
Brown Butter Pound Cake — 2 hours (includes cooling time)
Chocolate Glaze — 15 minutes Assembly
of Ice Cream Petit Fours — Ice cream must be frozen ahead
of time several hours, then the cake and ice cream freeze overnight.
1/2 cup
of all - purpose flour (King Arthur) 1/4 cup
of whole wheat flour (King Arthur) 1/3 cup
of dark cocoa powder 1/2 tsp
of baking powder 1/4 tsp
of salt 3 oz
of dark
chocolate (chopped) 3 tbl
of butter 1/4 cup
of brown sugar 1/4 cup sugar Zest
of one orange 2 tablespoon
of Chobani (vanilla) 2 eggs 1 teaspoon
of orange juice (from the orange you zested) 1 teaspoon vanilla extract
Ingredients 1 1/2 cups all - purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp salt 1 12 - ounce package semi-sweet
chocolate chips * 3/4 cup
butter, softened and divided 1 1/2 cups packed
brown sugar 3 eggs 1 tsp vanilla 1 - 1 1/2 cups
chocolate chips
of your choice
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2 cup firmly packed light
brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet
chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts
of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit
of your choice can be used as an alternative)
Since I'm a bit
of a whole foods advocate, but also a
brown butter and
chocolate advocate, all
of these ingredients seemed appropriate.
Then I looked at the recipe on the back
of the Rice Krispies box and thought that if we were bothering to melt the
butter we might as well keep melting to
brown it to create a richer, toasted flavor, similar to my Perfect
Chocolate Chip Cookies.
I will have to try the cornflake version
of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with
butter fried spaetzli (to golden
brown) topped with a
butter - rosemary (dried)- (very) dark
chocolate sauce, baked with a bit
of sprinkled sugar on top till the sugar crystalizes.
Chocolate Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips s
Chocolate Peanut
Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips spri
Butter Saltine Toffee Author: Pinch
of Yum Serves: 10 Ingredients 1 cup
brown sugar 1 cup salted
butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips spri
butter 1 sleeve Saltine crackers 3/4 cup peanut
butter 1 1/2 -2 cups chocolate chips spri
butter 1 1/2 -2 cups
chocolate chips s
chocolate chips sprinkles!
Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce,
brown rice protein, carleys
of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw
chocolate, raw nut
butter, raw seed
butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
A couple months ago I tried Bon Appetit's recipe for
Brown Butter and Toffee
Chocolate Chip Cookie and Pat and I instantly decided that it's one
of the best cookie recipes out there.
2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks
of just barely softened
butter 1 cup
of granulated sugar 1/2 c. light
brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark
chocolate chips
These cookies have crisp, caramelized edges (thanks to
butter and
brown sugar going to work), and chewy, toothsome interiors, studded with juicy cherry chunks, and pieces
of dark
chocolate.
Recipe Courtesy
of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups
brown sugar, packed 1 pound
butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups
chocolate chips 2 cups nuts (optional)
Ingredients 1 Packed Cup
of Light
Brown Sugar 1 Egg 1 tsp Baking Soda 1/2 tsp Vanilla 1 cup
Chocolate Chips 1 cup Crunchy Peanut
Butter
From
Browned Butter Apple Pie Muffins to Pumpkin with
Chocolate Chips, you don't want to miss this list
of the best fall muffin recipes!
Ingredients 7 Tbsp
butter 1 cup
brown sugar 1 egg 1 teaspoon vanilla extract 1 cup plus 1 Tbsp flour 1/4 tsp baking powder 1/4 tsp salt 1/2 — 1 cup mix - in
of your choice (I used
chocolate chips, white
chocolate chips, and butterscotch chips)
So many
of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack
of ribs, veal roast with mushroom sauce, pastrami meatballs, almond
butter banana pancakes, cheesy hash
browns, apple kugel muffins, blueberry cobbler, and fudgy
chocolate bundt cake with coffee glaze.
Ingredients: 1 9 - inch pie crust [RECIPE] 2 large eggs 1/2 cup (1 stick)
butter or margarine, softened 1/2 cup all - purpose flour 1/2 cup granulated sugar 1/2 cup packed
brown sugar 1 cup combination
of milk and white
chocolate chips 3/4 cup flaked sweetened coconut 3/4 cup chopped macadamia nuts
Ingredients, Nut
Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain
Brown Rice Protein *, Pea Protein),
Brown Rice Syrup *, Tapioca Syrup *,
Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa
Butter,
Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts
of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
Ingredients 1/2 pound (2 sticks) unsalted
butter, softened $ 1/3 cup granulated sugar 1/3 (packed) cup
brown sugar Pinch
of salt 1/2 teaspoon vanilla extract 2 cups flour 3/4 cups mini
chocolate chips 2 cups mini
chocolate chips (melted)
2 sticks
of unsalted
butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup
brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk
chocolate chips 1 cup dark
chocolate chips (or you can just use two cups
of milk
chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups
of all purpose flour