Sentences with phrase «of bubbly cheese»

Not exact matches

Glasses of bubbly; plates of smoked salmon with cream cheese, crackers and capers; and some sort of ooey, gooey Brie appetizer.

Sprinkle the rest of the mozzarella cheese on top and stick in the oven for 15 - 20 minutes, or until the cheese is golden brown, bubbly and delicious.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Three cheeses and lots of artichoke are baked until bubbly and served with crackers or chips.

Just before the pasta is done, add in 1/2 cup grated parmesan cheese, salt (go easy on the salt because of the parmesan cheese) and pepper and mix until bubbly.

Cans of black beans and tomatoes make this dish quick and easy, but the crunchy layer of tortilla chips covered with bubbly cheese are what make it your family's next favorite.

Breaking through that layer of golden, bubbly cheese is what baked pasta lovers, like me, love the most.

So I whipped up a Cheesy Skillet Beef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

Fill glasses with ice and your favorite bubbly beverage, such as Hansen's Naturals, then douse a giant bowl of popcorn with garlic salt and parmesan cheese.

I snapped about 4 pictures of the beautiful, bubbly square of cheese and then, in the middle of my garage, decided to dive in and taste.

Jen also made an appetizer consisting of olives / cheese on phyllo dough baked until crispy and bubbly.

cheeses: ricotta, parmesan / asiago and mozzarella to make it super creamy and cheesy — all baked into a big pot of bubbly goodness.

It also features Colavita Tomato Basil sauce mixed with three cheeses: ricotta, parmesan / asiago and mozzarella to make it super creamy and cheesy baked into a big pot of bubbly goodness.

This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is...

If you have time, put the filled tortillas in a baking pan, pour enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.

Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

Pour into a bettered baking dish, top with the 4 ounce of Mexican cheese blend and bake until bubbly and golden on top, 10 to 15 minutes.

This coconut flour - based flatbread is bubbly and crisp, perfect for the contrasting addition of barbecue sauce, onions, and goat cheese.

This baked pasta recipe features vibrant flecks of chopped spinach and lemon zest, toasted almond slices and oozy, bubbly cheese all enveloping sturdy little pasta shells.

of cooking (for more bubbly and browned cheese)

of cooking so the cheese would get extra bubbly and browned.

After an hour of waiting anxiously to savor my creation, I scooped up the bubbly goodness into a bowl and upon tasting the first bite with its brown crispy crust and tangy creamy cheese, was transported back to a time of comfort and bliss, when I didn't have a care in the world, a simpler time and place that seemed long gone from today in my stressful, fast - paced city life.

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection.

Stuff with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.

Scatter mozzarella cheese over top of the chicken and place under the broiler until the cheese is melted and bubbly.

A medley of vegetables smothered in a quick homemade enchilada sauce and topped with a bubbly layer of cheese, for an enchilada - style dish without the tortillas!

2 p.m. Over bags of Nacho Cheese Doritos and Peanut M&M's, the young, bubbly staff meets for its weekly wine tasting, where the GMs walk through some of the bottles on offer.

The crust then gets filled with a few cups of sautéed vegetables (I chose chard, leeks, and garlic), blanketed with a béchamel - style cheese sauce, then baked until bubbly.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Spread your pizza dough on a piece of parchment to your desired size and thickness and spread on the corn just like you would with tomato sauce, not putting on too much so the pizza's not soggy then sprinkle on the cheese and slide the parchment onto the stone or baking sheet and bake until the crust is golden brown and the cheese is melted and bubbly, 10 - 12 minutes.

Once all the enchiladas are rolled, top them with the rest of the sauce and some more cheese and bake until bubbly.

Close the grill and let the heat circulate until the bottom of the pizza is golden brown and the cheese is bubbly, about 7 to 10 minutes.

Once I knew I was about to serve up the soup, I simply tossed some mozzarrella and parmesan cheese (you can also substitute with gruyere and emmental) on top of a slice of french bread and broiled that until the cheese was bubbly and browning.

Add a layer of red sauce and top with mozzarella cheese (as much or as little as your heart desires of each) and an optional pinch of red pepper flakes (skip if sensitive to heat) and bake at 350 F until hot and bubbly, approx. 20 - 25 minutes.

The chicken cutlets are encrusted in a mixture of parmesan and herbs, fried, topped in a rich red marinara sauce, sprinkled with mozzarella cheese and baked until the cheese is a bubbly golden - brown.

have been making kefir for a couple of months... it goes so fast in NYC when the temperature is over 90 farenheit...... slower process now on counter top with ambient temperature 20 - 30 degrees lower.My product is tart and bubbly... i add chopped berries to a taste treat.I do feel rinsing the grains is important as the rinsed grains seem to make less cheese curd.....

Those spring classics, with whole grain bread and a savoury egg custard, baked until a lid of browned and bubbly gruyère cheese forms on top is about as perfect a one - dish meal you can get.

A heaping charcuterie board topped with cheese, fruit, nuts, and Crunchmaster ® crackers, caprese skewers, store - bought cookies, chocolates, a chocolate cake, and plenty of wine and bubbly.

This is a typical Swiss dish called «Raclette» where they heat up a wheel of cheese and scrape off (racler) the melted bubbly deliciousness you see here.

Then it's a leisurely cruise on the barron river whilst enjoying a glass of bubbly and cheese and fruit platter.

This easy Friday night soiree can be whipped up in a flash with a spread of cheeses, fresh bread, fruit, bubbly and flowers.

I would load that baby up with cheese, fruit, nuts, and a bottle of bubbly.