Sentences with phrase «of bucatini»

I've never heard of bucatini before — but love everything about it.

Wait till you hear the oohs and aahs when you slice into this roulade to reveal the pretty swirl of bucatini pasta.

While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.

Oh, and I used spaghettini instead of bucatini — bucatini are a long, tubular pasta shape and generally a specialty pasta.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Thick bucatini pasta is topped with a slow cooker bolognese including meatballs and a ball of burrata.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

The recipe for Bucatini with Peppers and Anchovies was salty, savory and full of texture, but always a little greasy.

This Cheesy Bucatini Pie with Mini Meatballs is from Jessica of the How Sweet It is website.

Bring a large pot of water to boil, salt and cook bucatini according to package directions.

Recipe Sleuth from Eye for a Recipe made Bucatini with Red Clam Sauce Hot Pepper from the April 2012 issue of Martha Stewart Living; and Chipotle Shrimp with Couscous from the February 2012 issue of Chatelaine.

Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with sweet and sour ingredients, such as wild fennel, onions, currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.

Here, at one of the season's biggest openings, he's cooking inventive rustic fare, like tri-tip with kimchi fried rice, bucatini with eggs and even kale with quinoa.

Cook the bucatini until barely al dente in a large pot of lightly salted water.

It's a layered dish of pasta (traditionally, bucatini / good ol' Misko No. 2), slightly spicy meat sauce, and a cheesy bechamel.

While I was spending my therapeutic hour in Pirate - O's, I picked up a couple of packages of perciatelli (also called bucatini), which are long, hollow pasta tubes slightly thicker than spaghetti.

The flavors in this bucatini pasta are out of this world!

Meanwhile, cook bucatini in a large pot of boiling salted water, stirring occasionally, until al dente.

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

Make the most of the best ingredients with simple, quick recipes like this bucatini with oven - roasted tomatoes & basil

Roll the meat by pulling the far edge of the plastic wrap toward you, folding the meat over the bucatini and rolling it in toward you.

The «bucatini project» is one of several around the world pioneering biodegradable scaffolds to bridge spinal cord injuries.

Bring a large pot of water to boil, salt and cook bucatini according to package directions.