I just finished my first batch
of bucha and it came out pretty sweet and slightly vigary but drinkable.
I am going to try making my first batch
of bucha too with a scoby from my friend — what type of flavor / tea are you doing first?
Not exact matches
proof i've become the stereotypical eugene - ian: now wearing socks that don't go with anything, with everything, sometimes go days without brushing my hair and skip showers, have basically turned the front and backyards into an «urban» farm, and... there is nothing quite like a post-run refill
of broccoli sprouts and the
bucha, the former
of which i take with me on weekend getaways.
(You can also grow your own SCOBY from a bottle
of plain bottled kombucha like GT's as long as it has the snotty - looking little blob in the bottle — we call them «
bucha - loogies» — but it can take several weeks to get a SCOBY big enough to be viable for brewing, and it doesn't save you much money unless you scored a cheap or free bottle
of kombucha.
Thanks to everyone that has posted recipes
of different flavored
bucha.
(In fact, we had some strawberry «
bucha while in the vehicle, and she told me that she was going to hold it and take care
of it... which
of course translated into: «I'll take care to drink it as fast as possible so mommy doesn't get any» well played dear child... well played» I've also done strawberry / kiwi, strawberry / blueberry, blueberry, ginger root, and
of course, just plain kombucha.