There's nothing that says «watching sports while lounging on the couch with a beer» more than a
basket of buffalo chicken wings and blue cheese dressing.
Lots of us just pretend to be into the game because it's a good way to get ourselves in front of a cumbersome
amount of buffalo chicken dip.
It's essentially the salad
counterpart of my buffalo chicken spaghetti squash bowls which makes me super giddy, because I now have TWO super tasty lightened up ways to get my buffalo chicken fix!
There's usually
plenty of buffalo chicken dip, sausage balls, chicken wings and fingers, and ham rolls, but nothing more than a soggy bowl of spinach and artichoke dip or maybe some raw veggies with french onion for the vegetarians.
I'm still recovering from the dancing, drinking and late - night encounters with a pint of Graeter's ice cream and
bowl of buffalo chicken dip.
I have recently been working to make some of the usual food favorites that one associates with football parties or tailgating a little healthier and this week I decided to combine the idea of a pulled pork sandwich with the flavors
of buffalo chicken wings.
The spins on a classic buffalo chicken wing are continuously becoming more and more creative around the web, so I make it my personal mission these days to come up with a at least one to contribute to society — and let's be serious, I'm a total convert and would gladly inhale
ALL of the buffalo chicken recipes this world has to offer now.
This soup is filling and healthy, and still has all the flavors (and kick)
of buffalo chicken.
Place
some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.
This soup is filling and healthy, and still has all the flavors (and kick)
of buffalo chicken.