Sentences with phrase «of bulgar wheat»

Not exact matches

I made a mistake and bought bulgar wheat instead of buck wheat.

I have to be honest, I've never even tried it before — but I have an idea of making a vegetarian chili subbing the bulgar wheat for the ground beef.

Tabbouleh salad is a Mediterranean dish, typically made with a bunch of raw parsley, fresh lemon juice, and bulgar wheat.

Traditionally made with bulgar wheat and quite a bit of olive oil, I wanted to share a healthier spin on the classic.

Tip the bulgar wheat (or alternately couscous - see headnote) into the pan (on top of the onions you just sauteed), pour in the stock, and season.

Layer the different components in a broad, shallow bowl: tip in the bulgar wheat, sprinkle on half the mint, then the tomatoes, then the rest of the mint.

Instead of rice all the time, have bulgar wheat, faro, brown rice, making sure you get enough protein and good fats for breakfast, vegetables (micronutrients) for lunch and something else for dinner.

I adore bulgar wheat, thanks for a remake of this dish.

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.

The bulgar wheat or vulgar wheat as it is now called in this house was a real hit and I have ordered some of the Marmar Kartup to make our own sweet and sour again.

One recent salad bar innovation: taboulleh, a Middle Eastern salad of whole grain bulgar wheat and parsley.

Typical examples of whole grain foods include «wholemeal» or «wholegrain» breads or crispbreads, brown or wild rice, wholegrain breakfast cereals, puffed whole grains, oatmeal, whole or cracked wheat, buckwheat, couscous, popcorn and bulgar.

When I've run out of rice, I even used bulgar wheat, which actually tastes less stodgy.

The slip - ups come from unexpected sources: sauces, whether on a steak or out of a jar; curries laden with sugar and yoghurt; even tabbouleh (it's the bulgar wheat).

I used quinoa in this recipe instead of the traditional bulgar wheat mainly because I just love the flavor of quinoa, but you could use bulgar.

I replaced brown rice with bulgar (red) wheat though and added a dash of lemon juice.

Types & forms of wheat: Bran (if made from wheat) Bulgar Cracked wheat Durum wheat Gluten (wheat protein) Kamut Red wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat: Bran (if made from wheat) Bulgar Cracked wheat Durum wheat Gluten (wheat protein) Kamut Red wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat) Bulgar Cracked wheat Durum wheat Gluten (wheat protein) Kamut Red wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat Durum wheat Gluten (wheat protein) Kamut Red wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat Gluten (wheat protein) Kamut Red wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat protein) Kamut Red wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat Red spring wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat Seitan (made from wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat protein, gluten) Semolina Spelt Triticale (a wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter wheat / rye hybrid) Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter Wheat berries Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter Wheat bran Wheat flakes Wheat germ Whole - grain wheat Winter Wheat flakes Wheat germ Whole - grain wheat Winter Wheat germ Whole - grain wheat Winter wheat Winter wheatwheat

Think loads of carbs (rice, bulgar wheat etc), fat, red meats and lamb and an assortment of sweet pastries for desert, accompanied with sweetened tea and coffee.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.