Sentences with phrase «of bulgogi»

I live in a heavily Korean suburb of Atlanta and have always tried to ignore the smell of bulgogi coming to nearby restaurant tables (I wouldn't eat it — but I have to admit it smelled good).

It has all the attributes of a bulgogi sauce, spicy gochujang and sweet notes.»

«[S] o we took the flavors of bulgogi and made mini meatballs for sliders or to top rice bowls.»

Not exact matches

Lotteria's burgers may look like your standard McDonald's fare, but rest assured there are plenty of Asian influences on the menu, like a squid burger, fried shrimp burger, and bulgogi burger (made with popular Korean barbecued beef).

Black and white and Persian and Korean they come, not to mark the occasion of death, but to get where they are going — to pick up bulgogi from a nearby street cart, or fill a prescription at the Shoppers Drug Mart, or to make it to an appointment with the dentist whose office sits under the image of a broad smile just down the block.

Beef bulgogi meatballs take the traditional flavors of a famous Korean dish and translate them into an easy, recreate - able form — meatballs — for home cooks.

I have made the Beef Bulgogi before and it was great but too salty (typical of American soy sauce)..

Slightly spicy, saucy, and reminiscent of Korean bulgogi (Korea's famous barbecue beef), 15 Minute Korean Style Beef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderloin.

Our Beef Bulgogi is easy to prepare, highly adaptable and full of delicious flavor.

Feeding a Crowd with GF Local Beef Bulgogi This is a follow up to the Perils of Pauline Potluck post with tips on potluck planning.

I was picking up a few things at the local Trader Joe's when I saw a package of «Bool Kogi», apparently TJ's version of «bulgogi», and on a whim, threw it in my cart.

If you prefer a lot of juice with your bulgogi, keep it on medium high heat allowing for some liquid to be left in the pan (some people like to mix this into their rice)

I imagine this sounds terribly repetitive today, when, upon short perusal of recipes and a few shrewd clicks, you can have ingredients for Thai green curry on Monday, Korean bulgogi on Tuesday, Parisian glazed salmon with leeks on Wednesday....

Masterful execution makes for a thrilling parade of small plates, each showcasing local and seasonal ingredients like wild deodeok root with pine nut dressing and bean «bulgogi.»

These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin.

I have members of my family who are of Korean - descent, and when I was a child, I used to eat Korean specialties such as kimchi and bulgogi.

Like a blast of fiery - hot bulgogi from the Korean BBQ, the Hyundai i30 N hot hatch is making mouths water.