Sentences with phrase «of bun top»

On bottom half of bun top with the burger and mozzarella.

Not exact matches

Cinnamon buns alone are additive but this combination of cinnamon, brown sugar and pure maple syrup is over the top.

In other cases, premade sandwiches are being wrapped with the tops of the buns not quite completely on the sandwich.

Evenly spread onto both sides of separated slider buns, then top with mustard.

To assemble, fill each bun with a lettuce leaf, the grilled sausage and top with a dollop of the coleslaw.

Very gently and lightly brush tops of buns with egg wash without deflating the risen dough.

On the top bun, smear a layer of chipotle cream.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

Spoon about 1/3 cup pulled pork onto each bottom bun; top with small amount of BBQ sauce.

Filled buns with currants and cinnamon, topped with icing in the shape of a cross for a delicious, traditional Easter treat that is enjoyed around the world..

Your buns look blotted on the top so you aren't baking them at the proper temperature or not using a good egg wash and the inside of the buns looks funny.

More easter fun with macarons A sweetly spiced, fruity filling and topped with a lemon icing cross — all the flavours of a hot cross bun in a macaron!

Spread over cut - side of top burger buns.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Place the sticky buns cut side up on top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

Place lettuce on a hamburger bun, then top with a hamburger, and finish with several slices of mushrooms.

Spread the bottom of each bun with the tahini sauce, top with a burger and fried Halloumi and crispy sweet potatoes.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

Spread the tops and bottoms of the buns with the mayonnaise.

Add the top half of your bun.

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.

Spread Cane's sauce on top half of bun 10.

Dip the top half of the bun in the chocolate ganache then sandwich onto the filled base.

(You can make the buns ahead of time and top with the ganache and hazelnuts but DO N'T fill until just before you serve or they'll go soggy!)

I served these on top of salad with tomatoes, but they would be good on buns too!

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Spray top of bun with butter spray.

Immediately remove from oven and carefully drizzle with the warm glaze all over the top of the buns.

Serve on buns with toppings of your choice and reserved barbecue sauce.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

Add some vegan mayo to the top and bottom of each bun along with some ketchup.

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

Gently brush the top of each bun with your prepared Vegan Egg Wash and sprinkle with sesame seeds.

The best way to serve sliders is to melt a small rectangular slice of cheese across the top of the cooked patty and then set each slider within a slider bun.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

Cut a slit or a cross on top of each bun.

Lemon cream cookie cake (ooh look at that alliteration) topped with a vanilla protein drizzle and scooooops of cinnamon bun Wink Desserts.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Add bacon slices and a handful of onion strings, then top with the remaining bun halves, toasted side down.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Place lettuce on the bottom of bun and top with egg salad.

Assembly: Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso.

On the top of the bun, place slices of avocado.

Place a heaping amount of creamy mango rum smear on the top bun and there you have it!