Sentences with phrase «of buns»

To assemble sliders, spread special sauce on the top and bottom of the buns, add a slice of tomato and lettuce.

When it's been hot the pincurls have been ditched in favour of buns, I've had little mental effort left to figure out how to tie together an outfit when my standard cropped cardigans haven't been required, and honestly some days I haven't felt like putting in any effort at all.

Here are some outfit combinations with different kind of buns for women of all sizes and ages, give it a look.

The glutes are major stabilizers and players in your core and pelvic floor function, so having a strong set of buns to support you is crucial.

Some restaurants have gotten hip to the trend and offer burgers wrapped in fresh lettuce leaves instead of buns.

If you'd like to glaze the buns, melt 2 tbsp rice malt syrup (or sugar - free jam) and then use a pastry brush to glaze the top of the buns.

No surprise then, that there is an army of women diligently working out their glutes in an effort to attain the perfect set of buns.

Top each of the buns with sesame seeds (or any other seeds) and press them into the dough, so they don't fall out.

While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns.

Plate of buns has been cleared within 1 hour (both fruit and chocolate).

I just made my second batch of these buns, I decided to make 6 instead of 10 and they're much larger and fluffier.

Also, when you do take them out, make sure you cool them on a rack, not a tray, so the moisture can leave the bottom of the buns.

Question - if I make it a loaf, instead of buns, how long (and what temp) do you think I need to bake it for?

So I have followed the recipe exactly, now twice (doing a loaf instead of buns!)

Hi, I love the recipe and the exterior of the buns turn out great.

Arrange turkey evenly on bottom halves of buns; top each portion with additional sauce.

If you look on a package of buns or say a pudding cup.

If you want, just like in the previous hairstyle, you can add some flowers on the top of the buns.

Using a small spoon, scoop about 2 tbsp of filling into each of the buns, trying to leave most of the liquid behind in the bowl, then sprinkle generously with streusel.

I added onion flakes to the tops of the buns while baking and OMGGGGGGGGGGGGGGGGGGG yummyyyy....

To make Toasted Garlic Buns — Drizzle a small amount of olive oil over both sides of buns.

Next, pick out the best kind of buns at your local bakery.

to the dough should create a good rise and structure of the buns.

Layer 6 slices of cheese on bottom of buns.

Spread some seasoned mayonnaise over cut sides of buns.

Generously butter cut sides of buns.

mayonnaise over both cut sides of all buns, dividing evenly and spreading all around.

Place the tops of buns gently onto the lettuce stacks, being careful not to spoil the burgers via tippage.

Brush tops of buns with egg wash.

Spread cut sides of buns evenly with butter.

I do love a hit thick soup as it get cold nowadays and a piece of that life changing bread or one of your buns is just perfect with it.

Hi Banana Bread, If I were making rolls or buns I would scrape the dough out on a well - floured surface, cut into the desired number of buns with a pizza cutter or bench scraper, and then place them on a baking sheet and dust with flour before letting them rise.

If desired, spread ketchup or mayonnaise (or desired topping) on top half of buns, and place on top of burgers.

Some of my buns flattened somewhat and I think that may have been because I only had regular damp dishcloths to cover them with during the final rising.

Although my wife really liked it she preferred the soft biscuit like texture of the buns.

But I would swap all 7 cookies for just one of these buns.

Just look at the cheese oozing out of the buns.

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

Slather 1 tablespoon Utah Fry Sauce on each side of the buns.

Place icing into a small plastic bag, cut off the tip, and pipe crosses on the top of the buns.

Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant - read thermometer inserted into center of buns registers 185 °F, about 50 minutes.

And I am definitely taking my allotted two potato pancakes and making a sandwich out of them — with the p. pancakes playing the role of the buns.

Once they have expanded, brush the tops of the buns with an egg white wash and pop them in the middle of the oven to bake for 20 minutes.

In a piping bag, add your «crosses» ingredients (mixed well until you have a paste) and begin piping over the top of your buns in the typical «cross» design.

If so, try making them a turkey burger with lettuce and tomato and sneak some peanut butter onto one of the buns.

Brush the buns with water and pressed small fresh onion ring on TOP of the buns; turn out absolutely delicious.

To encourage more browning, you can brush the tops of the buns with beaten egg whites before they go into the oven.

I sprinkled sesame seeds on before baking and baked until they were done (normally this bread takes 60 minutes, so I think I baked them for 30 or 40, but it depends on the size of the buns).

Cover with top half of buns.

Transfer cooked burgers to a plate, and then place burger buns face down on skillet to toast the inside of the buns a bit, about 1minute.