Sentences with phrase «of burger bun»

For instance, a large piece of lettuce can easily double as a tortilla shell for a wrap or fajita or, it can be used in place of a burger bun.

Spread the mayonnaise on the bottom of the burger bun, top with a piece of lettuce, patty, red onion and avocado.

Instead of using a bun with burgers my family has been using an avacado slice or tomato slices in place of the burger bun.

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

Toast the cut sides of the burger buns on the grill rack and place the bottom halves on warmed plates.

Not a huge fan of burger buns?

Not exact matches

Wendy's has cooked up — pardon the pun — a particularly ingenious effort to promote the return of its pretzel bun burger (which is great, by the way) with a Twitter campaign that has obviously been well planned out.

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.

As most of you probably know, I operate a chain of fast - casual restaurants in New York City called Kobeyaki, which feature Japanese «rolls, bowls, burgers & buns.»

Wendy's is ending the run of its wildly successful pretzel bun, bringing out a brioche burger to end a year full of innovative buns.

The latest is a limited - time - offer from Wayback Burgers until the end of the year: a sriracha - infused bun for the Crispy Chicken Sriracha Sandwich.

But it might just be worth it for the chain's frozen custard and ButterBurgers, the signature burger that gets its name from the glaze of butter that coats the bun.

It's highly generic, as if culled together from a series of stock photos: bun, burger, watery lettuce, and a slice of tomato.

In a sea of electric - hued burgers, «O» - shaped chicken rings, and fried chicken patties masquerading as sandwich buns, Chick - fil - A's menu stands out.

Now, BK is following it up with the «Aka (which means «Red») Samurai Chicken burger,» that features a red bun, red cheese and, of course, red hot sauce.

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

Let cool and serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

The world is definitely changing and it's really refreshing to see Tesco embracing this change and acknowledging that there are lots of people out of there that they would rather have mushrooms on their buns instead of a meat burger.

Our current range of gluten free sourdough products include, loaves, rolls, bagels, english muffins, pizza bases, burger buns and crackers to name a few!

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

I like to nix the bun for some fresh tortillas or a stack of crisp lettuce, then schmear it with pesto, stack it high with a juicy burger, avocado, and that runny egg.

The contrast of a sweet bun with a savory «burger» was phenomenal.

Att: Deb Perelman Hi there I recently found an instantly adored your site... haven't FULLY acquainted myself but since I discovered S.K. when googling burger buns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRbuns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRBuns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRB -.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

First and most important element will be Cripsy veggie patty (Tikki), next thing is to prepare spiced mayonnaise for creamy effect, last but not the least proper assembling of burger with its bun, patty veggies and mayonnaise.

I knead them for a loooong time and hence do not need to add the additional flour outside of the baker's flour), and usually quadruple the recipe to get 50 + 90g buns (which suit 70g burger patties).

We're tired of eating our Fourth of July burger with a fork, while everyone else has a burger on a bun.

Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

I've made these a few times before and they've been truly fantastic — definitely the finest burger buns I've ever tasted, and it's good that they are there in their own right, rather than just as a means of delivering the burger.

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

Spread over cut - side of top burger buns.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

To assemble burgers: Spread sriracha aioli on both sides of the bun.

Spread the bottom of each bun with the tahini sauce, top with a burger and fried Halloumi and crispy sweet potatoes.

Savoury products like pancakes or burger buns turn pink and gnocchi appear in vibrant shades of purple.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

This burger looks soo mouthwatering and I loved that you used a bagel instead of a traditional bun.

The mighty avocado is on the forefront of all our social media feeds, being used from anything from burger buns, to chocolate mousses and even avocado fries!

The results have been sort of spongy and eggy, not like a standard burger bun.

Step 9: Carefully place the bean burgers on the bottom half of each bun.

Stir in the rest of the ingredients, minus the burger buns.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

I used grass fed beef and next time I will skip a bun in favor of just using lettuce, so fresh and flavorful I found the bun to actually interfere with the burger.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!