Sentences with phrase «of butter i»

Think the creamiest, smoothest latte you've ever had... but with just one scoop of butter instead of a cup of milk.

I used a 14 oz can of pumpkin, 14 oz can of lite coconut milk, 1 1/2 tsp of curry paste, and two tbsp of butter.

4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows

In fact, the only fat in this huge pot of soup is one lonely stick of butter.

I added peanut butter instead of butter at the end and some spinach.

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

, a little water, cornstarch, pat of butter and some pecans for the filling and BAM!

These chocolatey, peanut buttery squares happened because: a) it was too hot to bake b) I was out of butter anyways c) I had overbought peanut butter and needed to deal with it, -LSB-...]

A lot of butter recipes going on this weekend.

Using cod liver oil, lots of butter and butter oil, no more sugar, cereal, unsoaked flours etc., we have arrested the decay until the teeth fall out and her permanent teeth erupt.

You can use it in place of butter or vegetable oils for cooking and baking.

The ingredients say to use 1/2 c of butter but the directions only say to add 4T.

6 sticks of butter, 12 egg whites and sugar makes this silky, light, heavenly confection that I just want to eat out of the bowl!

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

of butter, 1/2 tsp.

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

First, lots of butter.

Keep them dairy free by using palm shortening instead of butter, and sweeten them with LAKANTO Classic.

(You may need to use your fingers to break up any larger chunks of butter.)

1 stick of butter, softened 4 tablespoons half «n» half 1 teaspoon vanilla 3 cups confectioner's sugar 4 tablespoons unsweetened cocoa powder

Made heart healthy without salt and using less olive oil, in place of butter.

I am looking forward to making lots of butter this spring.

Best served slightly warm with a generous amount of butter;)

Two sticks of butter is a lot for 10 grilled shrimp, but that was by design.

Serve with a thin tab of butter on top.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

I'm not exactly sure if it'll be the one we've planned, or a new adventure altogether, which makes me twitchy and not unlike how I feel when my stash of butter dwindles to three pounds or my freezer feels empty.

Lighten - up: I like to use half of butter and half olive oil for my personal taste.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

We don't really want there to be pea sized chunks or flakes of butter, we're looking for sand.

But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.

Drain and toss with a pat of butter or a drizzle of oil to prevent sticking.

The concept of butter coffee was first introduced by Dave Asprey, who dubbed it Bulletproof Coffee.

1) 450g of self - raising flour 2) 150g of butter, cut into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in slices, cut into small squares 7) 200g of ham in slices, cut into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives

I used 1 tablespoon of butter instead of coconut oil and added 15 drops of stevia.

This was back in my «pre-clean» days so I didn't really think then much about the amount of butter, cream, or flour that might have been in the bisque.

Heat 1 tablespoon of butter in a pan, add 1 teaspoon minced garlic — saute garlic for a few minutes.

I adapted it from the Williams Sonoma Dessert cookbook, substituting the butter for oil, for no other reason that I was out of butter (it tasted delicious with oil).

Take one sheet of all butter puff pastry, half a sachet of egg white powder (we had no eggs in the house, can you believe), 25g of caster sugar, 25g ground almonds and 2 - 3 ripe figs.

Add one tablespoon of butter and a few turns of black pepper; mix thoroughly.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

Can I add a bunch of butter to this?

(please lead us away from the half a cup of butter, lol!)

To make Rice Krispies Treats For One, melt either 8 large marshmallows or 1 cup of miniature marshmallows and 1/2 tablespoon of butter in a microwave for 30 seconds.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

If you want to replace all of the butter with avocado, you can do so, but the texture will be different and you will want to increase the amount of liquid to compensate.

Lightly grease the cake pan with a bit of butter, or with some non-stick spray; set aside.