Sentences with phrase «of butter for»

It was the first time I made a birthday cake and I used lowfat margarine instead of butter for the icing.

Now I'm not calling these cookies «healthy» by any means, but by swapping the cup and a half of butter for the pumpkin and subbing Greek yogurt for heavy cream, they are healthier and I'll take that.

Depending on how many sandwiches you're making, you need 2 slices of bread for each, and about a Tablespoon of butter for each sandwich, and of course at least one cheese slice for each.

I sub out some of the butter for bacon grease in mine sometimes but never thought to put bacon in them!

I substituted the 1 cup of butter for a cup of vegetable oil since we were out of butter.

I substituted 3 tablespoons of butter for the 1 of coconut oil, as I know the secret to the original is the butter!

Most non-dessert recipes do fine with a one - to - one swap of butter for oil.

After you finish smearing your bread with butter, save a small amount of butter for your daily skin care routine.

Tahini would be like the Lebanese or the Levantine equivalent of butter for the French.

Those are like pretty small portions, but still... two sticks of butter for 8 people is a lot.

Swapping in a sliced avocado instead of mayo on your sandwich or mashed avocado instead of butter in baked goods (do a one - to - one equal swap of butter for avocado) helps you reduce those unhealthy fats that are void of value.

I have used it in place of butter for a long time.

Another variation is to add some shredded coconut and coconut oil in place of the butter for a coconut ice cream.

I made these using oil instead of butter for someone with a dairy allergy and I'm happy to say that they turned out great!

If you don't use all of the butter for the potatoes, reserve it for other recipes that call for butter.

package of Peeps with a tablespoon of butter for 45 seconds in the microwave.

I reduce the sugar, substitute some of the butter for applesauce, use whole wheat flour and oats, and sneak some fruit into it.

When baking with avocados as a substitute for butter, you can assume a one to one ratio, subbing 1 cup of avocado for 1 cup of butter for example.

All you need to do is switch the 200g of butter for 100g dairy - free margarine (I use Pure Sunflower) and 100g baking block which is soft at room temperature (I use Stork).

Brownies often use a substantial amount of butter for flavor and eggs to set the brownies into the classic texture we know and love.

The recipes I've tried in the past have used at least one stick of butter for a 9X9 pan of brownies.

How much liquid would be added to a stick, or pound of butter for the right consistency?

(Use the same amount of butter for however many pieces of bread will fit into the skillet at once.)

We LOVED this new approach of coconut flour / arrowroot plus plenty of butter for both the texture and flavor.

Paula Deen has a recipe for a Monster Cookie that is full of store - bought candies, brown and white sugars, oats, eggs and of course tons of BUTTER and The Pioneer Woman's recipe has white flour, rice crispy cereal AND two and a half sticks of butter for 18 cookies!

Whole - wheat flour, honey instead of sugar and only 1/2 egg and a knob of butter for eight hearty portions..

Serve with fresh fruit, maple syrup, a smudge of jam, or a simple pat of butter for a healthy, delicious start to your day.

If you don't have a pot large enough, use 2 smaller ones, dividing the ingredients into two equal halves, but adding 1 extra Tablespoon of butter for each pot.)

I used a food processor and substituted 1 of the tablespoons of butter for coconut oil.

I made the ensaimadas with softened butter instead of lard (you substitute equal parts of butter for the lard), and they were beautiful, very tasty.

Step 3In a large oven - safe skillet over medium - high heat, heat the olive oil and 1 tablespoon of butter for 1 minute.

As we're not vegans, we upped the water for the polenta and substituted a tablespoon of butter for the cup of almond milk, so the creaminess was still there.

I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.

Top with a bit of butter for breakfast, or add a dollop of cream cheese frosting to make it a healthier dessert option.

(I know, I know, it's because it's fattening... but seriously people, we need to get over our fear of butter for some things, and quiche is one of those things.)

Because I cook my rice just before I make this salad, the rice is still warm so I mix in the optional tablespoon of butter for an extra helping of good fats.

I accidentally used a whole stick of butter for the cake part, but you'd never know if I never said anything.

I used a different paté brisée pastry, because I couldn't bring myself to use a pound of butter for one pie.

This crisp is dairy - free, but you can substitute a stick of butter for the vegetable oil if you'd like.

I also substituted 1/4 cup of butter for coconut oil.

It has no added sugar and the only dairy is 1 tablespoon of butter for 4 servings.

Fry small pancakes in small amount of butter for a few minutes on each side.

I melted chocolate chips (a heaping 1/2 cup scoop; cut the sugar to about 1/3 cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the cake.

They're fabulous, but they have two sticks of butter for an 8 serving cake... plus a half pound of cream cheese, white flour... and a whole pound of confectioner's sugar!

I did substitute 1/2 of the butter for coconut oil.

We have other SMBC recipes that use 1 3/4 cups of butter for 6 egg whites.

Let me know how the substitution of the butter for the shortening worked out.

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

Ghee is quite expensive to buy normally and some folks must use it instead of butter for allergy reasons, so what a great frugal idea to just make it instead!