I bet these would be delicious with a slice of cheddar, or just served warm with a sliver
of butter melting to oblivion inside....
1 can of creamed corn 1 can of corn drained 1 box of jiffy corn muffin mix 1 cup of sour cream 1 stick
of butter melted 1 Poblano pepper, roasted and diced
4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon
of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows
The creaminess and richness
of the butter melts on your tongue as you take your first, your second bite.
Cauliflower is an excellent source of dietary fiber, minerals, and vitamins, especially vitamin C. Plus, it's fluffy and delicious — especially with a pat
of butter melted throughout.
Not exact matches
They chase each other around a tree until they are reduced to a pool
of melted butter.
This girl creates more havoc than the rest
of them put together, meanwhile
butter wouldn't
melt in her mouth.
Picnic spots, grassy knolls, and sun light streaming in like so much
melted butter on open farmer fruit and vegetable stalls and outdoor cafes, are just some
of the main attractions.
I love stirring in manuka honey, slices
of banana and ground cinnamon as they all totally
melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond
butter and baobab at the end.
You could try
melted coconut oil instead
of cacao
butter.
Melt the remaining half stick
of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.
Start by placing the cacao
butter in a bowl above a pan
of boiling water, keep the pan on a low heat and let the
butter melt.
Using the same sauté pan as for the onions,
melt two tablespoons
of pork fat (or unsalted
butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.
A drizzle
of melted butter and honey gives these the characteristic Pom Bakery moist surface and makes the corn flavor positively sing out.
Shave the cacao
butter on a graterand
melt it gently in a double boiler (or in a bowl set over a pan
of gently simmering water, ensuring the base
of the bowl does not touch the water below).
Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with
melted butter as it comes out
of the oven or a special wash
of sugar syrup included in this recipe.
I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity
of it — you literally just put cacao
butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until
melted!
First batch I made had the separation
of the cocao
butter issue, so I
melted the
butter first as suggested, but this time the maple syrup has sunk to the bottom
of the moulds and therefore not solidified.
Add eggs, vanilla,
melted butter, cinnamon, salt, sugar and most
of flour.
I ran out
of butter without realizing it, my husband couldn't find the chocolate candy
melts at the store, and my heavy cream was suspiciously gloppy, even though it was not at its sell - by date yet.
She
buttered the outside
of the bread and
melted butter in the pan, and while the sandwich was golden brown, it was kind
of, well, squishy.
The
melting point
of cacao
butter is 95 °F / 35 °C whereas the
melting point
of coconut oil is 76 °F / 24 °C.
Clean away the husk and silk
of an ear
of corn and brush it lightly with 1 tablespoon
of melted butter.
It doesn't
melt like
butter so you'll have more
of a cakey cookie!
Spray each side
of the waffle iron generously with non-stick cooking spray, or brush with
melted butter or oil.
In a large microwave - safe mug (at least 16 oz),
melt the
butter in the microwave, approx 30 - 45 seconds.Tilt the mug around in a circle to coat all sides
of the mug with the
butter.
Melt square
of unsweetened chocolate and
butter in the microwave.
Brush your tartlets forms with some
melted butter (I don't have to
butter mine because they are made
of silicon) and place in the fridge.
Pro tip: Cut a slice while it's hot enough to
melt a pad
of butter on top, and shake with a little cinnamon.
Pour half
of melted butter mixture over each assembled fish and vegetable combination.
Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead
of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons
butter melted (stir them together) and add in place
of the cream.
Lightly brush both sides
of all the bread slices with
melted butter.
For his first year
of life I breastfed him and made his baby food from scratch and added plenty
of melted coconut oil and
butter to his veggies.
Melt the remaining tablespoon
of butter and brush over the birds.
Then instead
of removing it from the heat after it's
melted — we'll leave it over the heat and begin to gently whisk the
butter as it bubbles.
Use a pastry brush to paint a thin layer
of melted butter or oil onto the surface
of the double layer filo rectangle.
Brush the
melted butter or coconut oil onto both sides
of the samosa with a pastry brush or your fingers.
Indeed, a succession
of dishes — kimchi fried rice, grilled octopus with the sweet heat
of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with
melting shiso
butter, a side
of collard greens...
Classic shortbread has a crumbly texture, but because
of all the
butter it's not at all dry, and actually
melts in your mouth.
Brush each boureka with another thin layer
of melted butter or oil.
In the bowl
of an electric mixer, beat together the
melted butter, sugars, and vanilla until smooth.
In a small bowl or the bowl
of a mini food processor, mix together the crushed graham crackers, 1 1/2 T sugar, and
melted butter.
Apple Pastry 1 sheet
of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS
butter (or
butter substitute)
melted 2 TBS maple syrup Vanilla Ice Cream to serve it with
I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead
of brushing my bread with olive oil or
melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.
I used
melted butter instead
of canola oil, and added fresh cranberries, flax seeds and walnuts.
I've made long - cooking caramelized onions loads
of times... and my irresistible homemade tomato paste gets all
of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut
butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all
of their natural sugars mingling and
melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.
Crust 4 tbsp
of melted butter 1 box (9oz)
of Girl Scout Cookies Trefils (traditional shortbread cookies)
(Save the cooked potato for another use) Brush the outsides and insides
of the potatoes skins with the
melted butter.
I steeped the zest in the warm
melted butter instead
of adding it in at the end.
Add the
melted butter and pulse a couple
of times to fully incorporate.