Sentences with phrase «of butter on»

We ordered savory muffins (I am currently a little obsessed with savory muffins) and they were brought out to us, all toasted and delicious... with two plastic - packaged portions of butter on the side of the plate.

Within simple white wooden boxes await arrangements that range from a plaster heart on Victorian - type wallpaper; three small robin - egg blue eggs on a diaper framed by silkscreened paper of cherries and hydrangeas; the force cup of a plunger on cherry print; a stick of butter on a rolling landscape; or a sculptured ear with a dried leaf on flowery background.

The game itself finds Casey Duck searching for a savory stick of butter on the other side of his pond.

After we arrived, we were led out back for a quick glass of wine — we were about to handle cutlery of course — then ushered upstairs to the kitchen of Chef Anthony Rossi who had us in short time kneading dough and brushing liberal amounts of butter on what would be our own prepared batch of the classic pastry Fougasse, complete with traditional Herbes de Provence (a mixture of Rosemary, Thyme and Oregano).

If you grew up in a midwestern family, you probably had a stick of butter on the counter 24/7 and it appeared at every meal.

She explores, for example, the use of butter in Tibetan Buddhism to sculpt sacred figures; the staple also took on sacred properties in the Middle Ages when the Roman Catholic Church banned consumption of butter on fast days.

He could still remember as a boy eating boiled cabbage, with «a gob of butter on it which elevated it to the heavens!»

Sound is amplified: we hear the metallic scrape of butter on toast, the tiny click of a hook - and - eye fastener on a dress, the sigh of a pin decisively puncturing satin.

«It's simple and gritty, and then extremely loud, like with the spreading of the butter on the toast.

I could see melting a pat of that butter on top of a freshly grilled steak.

I put a small amount of butter on top when it came out and let it melt.

I'll go through a stick of butter on the exterior and a stick under the skin.

I flipped the steak, now sporting a nice, hard dark - brown crust, and plopped a pat of butter on it.

Big hunks of meat and tons of butter on my veggies don't appeal to me.

I added Stevia, a dollop of butter on top and drizzled with maple syrup.

There are different grades of butter on the market, although none of them are off limits, some butters, like raw butter have more nutritional value to them.

Eat as much broccoli as you like, just drop a big fat knob of butter on top, add a little salt and seat yourself right in front of the naysayers.

Maybe even a slathering of butter on our vegetables since we're getting friskier.

Scatter lemon zest, and a few dabs of butter on top then pour fresh orange juice into the pan.

Just tried these, made them without stevia as I'm trying to get my tastebuds used to less sweetness, and they were AWESOME with a nice pat of butter on them.

If you grew up in a midwestern family, you probably had a stick of butter on the counter 24/7 and it appeared at every meal.

December 20, 2017 Comments Off on Can you really lose weight eating gobs of butter on the keto diet?

Melt a tablespoon of butter on top and finish with cooked greens in cooking lubricants (see above).

But adding coconut oil to all your meals, drinking it in your coffee, using it instead of butter on your bread, or any of the other ridiculous ways people overreact is going to make you fat!

Place a square of butter on each and press it in gently.

Pav bhaji has become a favorite of mine and I hardly notice the lack of butter on the toasted buns.

Maybe a little pat of butter on top, too.

When Dr. Weston Price studied native diets in the 1930's he found that butter was a staple in the diets of many supremely healthy peoples.1 Isolated Swiss villagers placed a bowl of butter on their church altars, set a wick in it, and let it burn throughout the year as a sign of divinity in the butter.

Now that January has come and gone, many of us have already surrendered to the slice of blueberry cheesecake, the irresistible taste of butter on our morning toast, or abandoning what were supposed to be «regular» visits to the gym.

place the rolls into your oven dish, put slivers of butter on top of each roll then sprinkle remaining Parmesan all over.

Place a medallion of butter on the hot salmon just before you serve it.

You can also add a spoonful to a smoothie or use in place of butter on toast, sweet potatoes or even pancakes.

Just a little bit of butter on it, or any of the above suggestions.

So that's kind of the point that I hinge upon is adding that extra tablespoon of coconut oil if you're gonna do like a beef protein shake or adding that extra tablespoon of butter on top of your steamed broccoli in your veggies.

This creamy condiment could take the place of butter on your breakfast toast!

I've even seen microfiber alone take off a huge streak of butter on a window (don't ask....)

You can cut a slice of cornbread, place a dollop of butter on top, and eat it by hand cause it holds together well.

If you slip up, by having a pat of butter on your sweet potato or taking a bite of that coworker's birthday cake, then you must start over the 30 days.

As the process is repeated any number of times, the distribution of butter on a slice would be multifractal in nature, as the assumed disparity in the amount of butter within each pair of halves becomes more pronounced.

Sometimes you will make near pats of butter on top of your pumped milk, which is that fat that is so essential for brain function (did you know they do 90 % of their head growth year one?).

The plan: I would start our day with a relaxed morning where everyone would sleep in until about 9 a.m. and roll out of bed for a quick Indian breakfast of stuffed / savory bread with a dollop of butter on the side.

Heat 1 tablespoon of butter on medium / high heat and cook tips until tender (3 - 4 minutes).

But then, if you've had to live off nothing but bread and water, a thin scrape of butter on it will feel luxurious.

Melt 1 stick of butter on a low heat in a small saucepan.

Bake at 375º for about 15 minutes, remove from the oven, baste with melted butter (I actually just rub a stick of butter on the hot buns and it melts right in), and allow to cool to room temperature.

Recipe states to melt one stick of butter on low heat and then keep warm on low heat until milk rises?

First, most (if not all) of the pancakes on traditional diner menus use batter made with egg and milk and come with a pad of butter on top.

Maybe it's the memories it evokes, noshing on corn on the cob with smears of butter on warm summer days, or watching my family dig into a bowl of this sweet corn and tomato salad.

Lay the chicken, bone side down in the crockpot and place a single pat of butter on the top of each chicken breast.

it's so tasty, healthy and because you're eating vegetable bread you can melt a huge chunk of butter on top.