Sentences with phrase «of butter remaining»

Add the butter and rub into to almond / Parmesan mixture, until there are no pieces of butter remaining.

If there are lumps of butter remaining that will not blend, gently warm the butter on top of the hot oven or in the microwave for 10 seconds and blend again until smooth.

Add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter and shortening and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining.

Using your fingers or a pastry cutter, work in butter until the texture of coarse meal with a few pea - size pieces of butter remaining.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

pieces of butter remaining.

Add butter and pulse until mixture is the texture of coarse meal with a few pea - sized pieces of butter remaining.

Add butter and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining, about 10 seconds.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add the cold butter, and pulse until the mixture resembles course meal with some pea size bits of butter remaining (pulse approximately 10 - 12 times).

Work these small pieces into the flour mixture until it's crumbly «like cornmeal», with some larger, pea - sized chunks of butter remaining.

Add butter; pulse until mixture resembles coarse meal, with a few pea - size pieces of butter remaining.

Add butter and pulse to work in just until mixture is the texture of coarse meal with a few pea - size pieces of butter remaining.

Cut in the butter, and use your hands to fully incorporate it until there are only pea - sized bits of butter remaining.

The real gauge is the look of it - it should resemble damp sand, with no large chunks of butter remaining.

Cut the cold butter into pats, and work it into the flour mixture until it's unevenly crumbly, with larger bits of butter remaining intact.

Pulse to cut the butter in — you want a mealy mixture with a few pea - sized lumps of butter remaining.

Let melt together, stirring frequently, until no pieces of butter remain.

Add butter and pulse until pea - sized pieces of butter remain.

Not exact matches

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

«Butter consumption remains solid after years of decline and increasing in terms of domestic per - capita consumption,» said BB&T Capital Markets analyst Brett Hundley.

The spot price of butter eased Monday from the prior close and remains well below the current record settlement price of $ 3.135 a pound, set Sept. 25, 2015.

The last few years, Alibaba has emerged as an aggressive ecosystem builder in the vein of Google or Apple, but its bread - and - butter remains e-commerce.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Melt the remaining tablespoon of butter and brush over the birds.

I pulled the recipe up again tonight and noticed you had adjusted some of the ratios, but some, for instance the amount of butter, had remained the same.

I used up the remaining holiday day butter on Organic banana Bread, sort of a healthy compromise.

Spread the remaining butter over the surface, evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.

My mom and dad used to serve me maple quick oats with a spoonful of peanut butter for breakfast regularly, and that combination (and then some) remains my favorite to this day.

Brush the tops of the rolls with the remaining tablespoon of butter, cover, and let rise another hour, or until almost doubled in size.

Add in the remaining two tablespoons of butter and the Parmesan cheese and stir until well combined.

6) Meanwhile, heat the remaining 2 tablespoons of butter in a medium sauté pan over medium heat.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Drizzle the remaining butter mixture over the top of the bread loaf.

Sprinkle 1 / 6th of the remaining butter in the center, and fold in one of the edges over it.

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Melt remaining 1/2 stick o butter in a small ramekin, and mix remaining 3/4 cup of sugar and 2 tsp.

of butter, the remaining 1/2 cup of erythritol and stir well until the erythritol is dissolved.

In the bowl of a standmixer, cream the butter with the remaining cup of sugar until light in color and fluffy (1 - 2 minutes).

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Combine melted coconut oil, almond butter and remaining one tablespoon of maple syrup in a separate bowl.

Melt the chocolate and remaining 8 tablespoons of butter, in your microwave, stopping to stir every 20 seconds.

Add the remaining tablespoon of butter and remaining 3/4 teaspoon of salt and blend until well combined and smooth.

In a medium skillet, melt the remaining stick of butter.

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

Brush the top of each flattened slice with a little of the remaining melted butter, ans sprinkle on about 3/4 tsp of filling mixture.