In a large sauté pan, heat about a quarter cup
of butter with a 4 tablespoons of corn oil on high heat.
I simply warmed a stick
of butter with some poppy seeds and a bit of salt.
Maureen speared a nugget
of butter with her knife and flattened it the length of her toast.
I have never had Pumpkin butter before, and you were not alone, I also had a stick
of butter with spices in my head as well.
I decided to change things up a bit and replaced
some of the butter with rich cream cheese.
Simply replace the amount
of butter with 25 % less of the same amount in coconut oil and you too can enjoy yummy treats like those in the recipe linked below.
I love my butter & cream, plenty
of butter with every meal, I was getting them raw but since my move I am unable to source any Raw butter & cream, only Raw milk good for health.
I subbed 2oz
of the butter with about 1.5 oz of oil (so I used a 1/2 stick of butter + about 4 Tbs of oil), to add a little moisture.
For a slightly more tender crust, replace up to 6 tablespoons
of butter with vegetable shortening.
I had found the block
of butter with bites taken out of it on the floor outside the room last night.
I slowly melt a batch
of butter with a good tbsp or two of lavender buds, let that steep for a while, then take out the lavender.
I substitute half
of the butter with coconut oil and reduce the sugars a little.
I've replaced most
of the butter with avocado, so these grain free & gluten free brownies aren't just heart - shaped, they're also rich in heart - friendly monounsaturated fat.
In a large frying pan, melt 1 tablespoon
of the butter with 1 tablespoon of the oil over moderately high heat.
In another pan melt 2 tablespoons
of butter with 2 tablespoons of flour on medium high heat to make a roux.
In a pan, melt 2 tablespoons
of butter with olive oil on medium high heat until foaming.
For syrup, I mixed a teaspoon
of butter with a teaspoon of coconut butter, vanilla extract, and two drops of stevia.
Cut in the half stick
of butter with a knife.
Note that it called for only 4 T
of butter with the same amount of graham cracker crumbs.
Melt the other tablespoon
of butter with the olive oil in a large skillet over medium heat.
«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots
of butter with a little sprinkle of sugar --(not even a substitution but...).
In a bowl, mix the rest
of the butter with the graham cracker crumbs, 1/4 cup of the sugar and a pinch of salt.
I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing
some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).
In the topping I reduced the brown sugar to 1/3 cup and also replaced 2T
of the butter with olive oil.
I also used a half stick
of butter with a little olive oil and never missed it.
Now you can feel a little better about indulging in this tasty treat because I've swapped out half
of the butter with some gorgeous green California Avocados.
I started, as instructed, with the streusel: some cut up pieces
of butter with sugar and oats.
First, I replaced 1/2 cup
of butter with 1/4 cup olive oil in the crust; I also used a combination of unbleached all purpose and white whole wheat flour in the crust.
Replace the 1/4 cup
of butter with coconut oil and the 1/2 cup sour cream with coconut cream.
Heat a good knob
of butter with a teaspoon of sunflower oil in a frying pan.
-LCB- replacing half
of the butter with Greek yogurt, and of course replacing the chocolate chips with mini peanut butter cups -RCB-
I might recommend replacing half
of the butter with applesauce so that it keeps some of the buttery flavor.
There are Paleo eaters who can't imagine life without dairy, and more orthodox folks who refuse to touch even a pat
of butter with a 10 - foot pole.
Also, replacing 50 %
of the butter with shortening because it's a little sturdier at room temperature.
She replaces most
of the butter with broth (genius!).
I infused a few tablespoons
of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.
If you want to replace
all of the butter with avocado, you can do so, but the texture will be different and you will want to increase the amount of liquid to compensate.
And if you're replacing
all of the butter with avocado, it's best to reduce your oven temperature by 25 degrees Fahrenheit to prevent your baked goods from getting too browned.
When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share
some of that butter with the cream cheese frosting
Not exact matches
You have to pick from dozens
of almond
butters and six types
of vitamin D. Whereas an average Whole Foods has at least 34,000 products, we launched in November 2014
with a curated catalog
of 4,000 products.
That has led to a flourishing market for games
with quirkier sensibilities — not just the expensive, gory and violent shooters that have become the bread and
butter of home consoles.
For those
with a sweet craving, slice a medium - size apple (70 calories) and spread it
with 1 tablespoon
of either peanut or almond
butter (100 calories), Stanford suggests.
The internet,
of course, offers all kinds
of video and phone services that compete
with the bread and
butter of telecom and cable companies.
«Energy sustaining snacks can be peanut
butter or low - fat cheese
with whole grain crackers, veggies
with hummus, whole - grain cereal
with milk, or a small portion
of nuts
with some fruit.
A dish
of six oysters
with seaweed - flecked
butter goes for $ 24.
If you're a fan
of sweets in the morning, try cinnamon on a apple, in your oatmeal, or on top
of toast
with some peanut
butter.
Back then, the coffee was blended
with a Cadbury Egg - like truffle
of butter.
You won't hear baristas asking that question in San Francisco coffee shops just yet — but a growing number
of tech workers are drinking coffee
with butter for a unique kind
of jolt.
With all that in mind, here are three things you should consider regarding the case, whether you're at a tech company whose bread and
butter is consumer data, or a startup that merely collects it in the normal course
of business:
While we've come to think
of the iconic PB&J as a convenient, healthy alternative to a sandwich made
with lean meats or veggies, a classic peanut
butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.