Sentences with phrase «of buttermilk mixture»

Pour equal amounts of buttermilk mixture into 8 pop molds.

But the key moment is when we mix some of the buttermilk mixture into the flour, then pack the moistened flour mixture onto the chicken.

Add half of the buttermilk mixture to the dry ingredients and stir using a large spoon.

Pour half of the buttermilk mixture over the cake, place cake and remaining buttermilk mixture in the refrigerator.

Pour in half of the buttermilk mixture and beat on low speed.

Add 1/2 of the buttermilk mixture and continue to beat.

Add 1/3 of the flour mixture to the batter, followed by 1/3 of the buttermilk mixture.

Not exact matches

Mix in half of the flour mixture, followed by the buttermilk and then the rest of the flour mixture.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Mix 1/3 of the buttermilk into the batter, followed by half of the flour mixture.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

Reduce speed to low and incorporate flour mixture in 3 additions, alternating with 2 additions of buttermilk, ending with flour mixture.

Add in the rest of the flour mixture and beat on low speed until almost combined, then add in the rest of the buttermilk and beat on low until all mixed in.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Turn the mixer down to medium - low speed and add in about half of the flour mixture, followed by about half of the buttermilk.

Add half of the flour mixture and half of the buttermilk.

Here it's made vegan — a mixture of flaxseed (or chia) and water replaces the eggs and non-dairy milk is used in place of the usual buttermilk.

Make a well in the center of mixture and pour buttermilk into the center.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

Add the butter, lemon zest and 1 cup of the buttermilk to the flour mixture.

Soak sliced tomatoes in an egg white / buttermilk mixture with a few dashes of Tabasco for about 15 minutes.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

Add the remaining half of the flour mixture followed by the remaining buttermilk.

Make well in center of dry ingredients, add buttermilk mixture and stir just to combine.

Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk).

Alternate adding half of the flour mixture, the buttermilk, then the other half of the flour mixture, beating to incorporate after each addition.

With the mixer on low, add half the flour mixture, mix until just incorporated, then add the buttermilk, followed by the remaining half of the flour mixture.

Then add half of the flour mixture, beating lightly before stirring in half of the buttermilk.

One question though... I just combined 2 cups of Bob's Red Mill brand whole grain buckwheat flour (pre ground) & 2 cups of cultured buttermilk, but my mixture is super thick!

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

Starting and ending with the dry ingredients, add 1/3 of the flour mix mixing until just incorporated then add 1/2 the buttermilk mixture, again mixing until just incorporated.

Working with one piece of chicken at a time, remove the chicken from the buttermilk, shake off any excess and roll in the flour mixture.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low - speed, beginning and ending with flour.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low speed, beginning and ending with flour.

Now add half of the flour mixture and half of the buttermilk, mix well.

Alternate adding 1/3 of the flour mixture and 1/2 of the buttermilk, starting and ending with the flour.

But since you are mixing all the wet ingredients together instead of making the buttermilk mix and then adding it, there is some un-reacted vinegar left in the wet mixture.

Stir in half of the flour mixture, followed by the buttermilk and orange juice.

There was a lot of crumb mixture left at the end, so I re-dipped the drummies in the buttermilk brine and re-coated with the crumbs.

When I was making this I noticed that the mixture looked really dry, so I added an extra 1/2 stick of butter and about another 1 / 4c or so of buttermilk.

Add half the buttermilk, then the second half of the flour mixture, ending with the buttermilk, mixing just until incorporated after each addition.

Create a well in the center of the dry ingredients, and add the melted butter and chocolate mixture, egg and egg whites, vanilla, and buttermilk and water mixture, mixing to combine after each addition.

Create a well in the center of the dry ingredients and add the buttermilk and egg mixture in a slow, steady stream, whisking constantly.

Slowly add part of the flour mixture and then add half of the buttermilk to the batter.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

* The soymilk - lemon juice mixture acts as a vegan buttermilk and lends a slight depth of sourness to the bread.

Stirred the chocolate until smooth then added this to the cake mixture along with 2 large tablespoons of TOTAL Greek yogurt (which I'd substituted for buttermilk).

Make a well in the center of the flour mixture and add in the buttermilk slowly and stir just until combined.

Add 1/2 of the flour mixture, beat until combined, and then 1/2 of the buttermilk, beating until combined.