Not exact matches
This makes more than you need for the Apple Muffin
recipe, which is good as you can add large spoonfuls
of the leftovers on top
of yogurt or cultured
buttermilk in the morning.
I paired with Vegetarian Brown Gravy from Epicurious, mashed potatoes, my great - grandmother's southern cornbread and
buttermilk biscuit dressing, Brussels sprouts in Dijon mustard and your napa cabbage / walnut / apple
recipe for one
of our best feasts ever.
Buttermilk is one
of the preferred egg substitute used for eggless cake
recipes.
They call for sour cream and an egg as the binder (instead
of the
buttermilk used in the blueberry
recipe) and I think that's what makes the texture so amazing.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with
Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs
of running my website.
(I used whole milk - going to try it with
buttermilk next time since I have had a lot
of success with
buttermilk in other
recipes.
What do think
of this «Best
Buttermilk Pancakes»
recipe?
What surprises me the most is that, this
recipe uses 1 and 1/4 cup
of liquid (sugar water +
buttermilk) and still the batter turned thick for you?
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with
Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
The secret is to have a variety
of recipes which use
buttermilk in different ways!
In case you were curious — we began this jelly
recipe with similar proportions
of agar agar to milk as this
buttermilk panna cotta.
I know many will overlook a
recipe because has
buttermilk, basically you buy and waste it all because
of one
recipe.
Thank you for this amazing
recipe one question though, I added my
buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4
of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead
of all - purpose?
It's finally here!!!! After testing, and testing, and testing all sorts
of buttermilk pancake
recipe we've finally come up with Cade and the girls say is finally the award winning, melt in your mouth
buttermilk pancake
recipe!!
I adapted the
recipe, slightly, substituting the
buttermilk with coconut milk and the sugar with Rapadura — a nourishing sweetener full
of vitamins and minerals.The resulting Banana and Coconut Bread is moist and sweet and was adored by the whole family.
I was feeling daring so when the
recipe called for «butter» I just subbed in a whole load
of buttermilk.
In this
recipe, you soak chicken tenders in
buttermilk, then dredge them in a combination
of panko bread crumbs, Parmesan cheese and spinach.
I used this
recipe with my Homemade Bisquick to make
buttermilk pancakes from scratch, and they were some
of the best pancakes I had ever made.
I made up a batch
of the WIG
recipe even though I didn't have cornstarch or
buttermilk (I just used an extra 1/4 cup flour and regular milk).
My vanilla cupcake
recipe is easy to make as it doesn't require any out
of the ordinary ingredients such as
buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.
I took the liberty
of swapping out the
buttermilk in the cake
recipe and the milk in the glaze
recipe for eggnog instead.
I end up making sour milk with a dash
of white vinegar and subbing it for the
buttermilk, but the fact that the
recipe contains an inconvenient ingredient sort
of subtracts from the «perfectness»
of the
recipe for me (yeah, I'm a weirdo).
jump to
recipe I was planning on making carrot oatmeal muffins tonight, since I've run out
of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a
buttermilk bran muffin
recipe that looked like it was worth a... [Continue reading]
Even though the early press runs
of the first book, Top Secret
Recipes, excluded
buttermilk in this
recipe — a very important ingredient if you really want pourable batter — many figured out the missing ingredient on their own and the error was quickly corrected in later copies.
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It's a foolproof
recipe, with a touch
of cocoa and a generous amount
of buttermilk; the batter remains moist with a tight crumb and the distinctive «red» velvet flavor.
But if you don't want to buy a whole carton
of buttermilk to use just a tablespoon for this
recipe, that's okay.
This is suchhhhhhh a genius
recipe!!!!! I'm loving the fact that you made the base
of the panna cotta with
buttermilk.
I love your
recipe and i'm intrigued by the addition
of buttermilk and the cottage cheese in your dought!
So far I have 4 jars
of peach butter in my cupboard, and I'm def making the soup and the carnitas — Is the
recipe for the
buttermilk jalapeno slaw in here somewhere?
There was a
recipe for
buttermilk pancakes, but instead
of adding the
buttermilk, I added fat free egg nog instead!
You can easily make your own (check out my gluten - free
buttermilk pancake
recipe and adapt for waffles too) ahead
of time and make double or triple batches to freeze.
salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original
recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup
buttermilk zest and juice
of 1 lemon 1 cup zucchini, grated
I even gained some confidence to play around with the
recipe a little and so today I'm sharing a whole wheat chocolate chip version
of her best
buttermilk pancakes.
When I hit the link for «serve with a bit
of slaw» it takes me to a different
recipe, and I'd really like to try this
buttermilk version.
I love its falvour a lot & use it instead
of buttermilk in
recipes like cakes & muffins!
For this
recipe, I made a super simple dairy - free
buttermilk replacement using Dream Ultimate Almond Unsweetened Almond Beverage and a little bit
of apple cider vinegar.
I actually use an oatmilk / shortening subbed tweak
of Alton Brown's
buttermilk pancake
recipe.
One batch
of my Lawry's
Buttermilk Ranch Dressing is enough to try all three
of the
recipes below, but have fun coming up with your own fun ways to use it!
First, we will start with the
buttermilk cake
of this
recipe.
I add lemon juice or vinegar to almond milk or coconut milk when baking a
recipe that calls for
buttermilk, but it never adds the tenderness nor the tang
of real
buttermilk.
Dairy Free Ranch Dressing
Recipe (Paleo, Low Carb, Gluten Free) I had always heard
of people making ranch dressing but all the
recipes I saw online had dairy in the form
of sour cream,
buttermilk or cream.
Your
recipe looks much better than the one I culled from an American cooking magazine a couple
of years ago, which called for mayonnaise instead
of buttermilk.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with
Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
This Blueberry Lemon
Buttermilk Coffee Cake
recipe gives a nod to the past while updating the flavor profile to include the bursting freshness
of Florida Blueberries with the zing
of lip puckering lemons
I should add that I have used
buttermilk in most
of my muffin
recipes.
This moist cake
recipe uses Fresh California Avocado in place
of some
of the butter or shortening used in a traditional
buttermilk cake.
These are the
recipe ingredients you'll need to make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas avocado, lime juice,
buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet
of Hidden Valley Ranch seasoning mix, and salt and pepper.
I can't wait to try this
recipe because I love farro and
buttermilk dressings — especially on the acidic end
of the spectrum.
This is a list
of favorite
buttermilk - centric
recipes, and the ways I like to put it to use in the kitchen.