Sentences with phrase «of butternut squash with»

This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.

Just toss chunks of butternut squash with a little oil and some spices, then roast until tender.

I love the idea of butternut squash with Indian spices, and it's easy to make in the CrockPot!

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

My late winter go - to recipe is a kind of hash, with butternut squash, Brussels sprouts, red or gold potatoes, onion, and garlic.

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

The lentil salad was stunning, the chilli with grated carrot was delicious and the Thai curry with Butternut squash was out of this world!!!

although with our 2 large butternut squash it made WAY more of the puree than needed for the rice.

Hi Ella, do you think this would work with sweet potato instead of butternut squash?

My go to this time of year is a butternut squash and / or sweet potato bisque, especially curried with cocnut milk!

Here are a few Thanksgiving table ideas: Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes Warm Salad of Roasted Cauliflower, Grapes and Black Rice Shaved Brussels Sprout, Pomegranate and Lentil Salad Roasted Parsnip and Apple Soup with Radish Greens Gingery Pear Rutabaga Handpies Parsnip Cake with Candied Kumquats Butternut Squash and Cranberry Cookies

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

With sweet potatoes, butternut squash, a touch of spice from habanero, and delicious southwest spices.

This dish remains one of our favorites and with the addition of homegrown butternut squash it's better than every this year!

I'm a big fan of fall too and a warm fall salad with kale butternut squash, and apples is right up my alley.

Weekday Supper Menu for the week of December 16 - 20 Monday Twice Baked Blue Cheese Butternut Squash from Mess Makes Food Sweet squash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for teSquash from Mess Makes Food Sweet squash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for tesquash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for texture.

These Healthy Butternut Squash Black Bean Tacos are gut friendly — made with soaked beans (to reduce anti-nutrients and improve bioavailability of minerals), authentic corn tortillas (gluten free), beet sauerkraut (probiotics) and finished with a creamy raw cashew aioli (dairy free).

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

This is great with sliced grapes, and mango instead of pears and butternut squash.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

The best tip I've found to ease the pain of peeling and cutting a butternut squash, is to poke some holes with a fork in it and then microwave for 3 minutes, let it cool then peel and cut.

To avoid going too low carb, I make a soup every day with carrots and butternut squash, two of the highest carb veggies allowed on the GAPS intro diet.

-LSB-...] with creamy squash sauce, constructed like Roasted Butternut Alfredo by The PPK (but with a plethora of -LSB-...]

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the «next meal potential» of a big batch of pulled pork.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

Having a grill was high on our list when we moved and we've made good use of it, with many old and new favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

The cake is made with a heavy share of butternut squash puree spiced with cinnamon and a little orange zest.

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

Use a spoon to scoop the flesh of the butternut squash into the pot with the apples and onions.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

So next time you find yourself with a surplus of butternut squash and a shortage on time, whip this up, I promise you will love it.

Well to be perfectly honest, I think this would taste just as good with butternut or another type of squash.

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

Toss butternut squash with 1 1/2 Tbsp of bacon fat (or other cooking fat) and the sea salt and pepper.

Acorn squash with their shades of green and orange, Butternut, but especially my two favorites, Delicatas and Sweet Dumpling Ssquash with their shades of green and orange, Butternut, but especially my two favorites, Delicatas and Sweet Dumpling SquashSquash.

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

These Vegetarian Butternut Squash Chili Cheese Fries are warm and hearty, with a little kick, a hint of sweetness... simply delightful!

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

Butternut squash fries have been on my radar for a while but cheesy ones with that sprinkle of parsley?

One of my all time favorite soups is this butternut squash soup with barley and split peas.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?