If your breasts are so full that the milk is not even flowing out, sometimes the
use of cabbage leaves are helpful.
Place some filling at the
base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.
Transfer the baking dish to the oven and bake until the cabbage is bubbling and the
edges of the cabbage leaves are browned, about 45 minutes.
Then I'll be glad I stuck it out, once the
memories of cabbage leaves and bits of dried potato found in unexpected places have faded.
Reduce heat to low and continue to cook, tossing often, until thickest
parts of cabbage leaves are tender, about 4 minutes longer.
These Fall Harvest Collard Rolls are like cabbage rolls, but
instead of cabbage leaves, we are rolling these with collard greens.
When enough brine is produced to cover the vegetables, place one or two pieces
of cabbage leaves on the top and squeeze them in.
Place about 1 tablespoon of the filling at the
base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.
After stuffing vegetables into a jar, I would squeeze in one or two
pieces of cabbage leaves, which are slightly larger than the lid of the jar.
Add potatoes and cabbage (potatoes should sink, but
some of the cabbage leaves may float).
If you have concerns about engorgement, weaning, or the use
of cabbage leaves, contact your lactation consultant.
I tried to make the probiotic and enzyme salad I added all the ingredients except the miso paste on the second day I notice the lid was open and
some of the cabbage leave came out the third day the entire kitchen smell really bad so I threw it away is it suppose to smell like that?