Sentences with phrase «of cabbage salad»

If you have a food processor, it is very easy to make up a big batch of this cabbage salad with cilantro and toasted almonds.

Before visiting South Tyrol, my idea of cabbage salad was the coleslaw you get from Saint - Hubert, creamy or traditional (my Canadian / Québecois readers will know what I mean!)

Not exact matches

I always have a variety of vegetables and greens — especially cabbage, which is a prebiotic and helps feed good bacteria in the gut — prepped in the fridge as a base for my salad.

Used the same dressing to make a similar salad tonight with chinese leaf cabbage instead of kale.

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

Crunchy winter salad of kale, Napa cabbage, apples, and honey roasted peanuts all dressed in a fabulous Thai peanut butter dressing.

Crunchy Veggie Rainbow Salad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutriSalad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutrisalad is a rainbow of colors and textures to fill your body with delicious nutrition.

This week I've linked my brown rice and cabbage salad, a great way to get the salad crunch we all crave while waiting for the first of the local spring vegetables to arrive in the market.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

This is one of the craziest salads I've ever made, combining a bunch of ingredients that home cooks only occasionally use, such as blackened cabbage and tofu, into a delicious hot salad.

This salad is almost too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too bosalad is almost too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boSalad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boring?

Hands down the favourite of everyone in the house was the Asian chicken and cabbage salad.

The base of this salad is made up of Tuscan kale, broccoli, purple cabbage, cilantro, parsley, grapefruit and avocado.

Sriracha Rainbow Noodle Salad - A radiant, color - flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

For the salad, you'll need a cabbage, four apples, three medium carrots, celery stalks, Cabot Extra Sharp Cheddar (at least four ounces), and a half - cup of chopped toasted walnuts.

This simple and delectable stir - fry of napa cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy slaw - style salad, and spring rolls from the freezer section of your natural foods store.

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage faSalad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage fasalad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.

Husband's take: He's not a huuuuuge cabbage fan so next time I make this I might sub out half of the cabbage with some romaine but other than that, he really liked the salad.

This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad.

With pops of fruit, crunchy peppers and cabbage, rich avocado, and that creamy pink dressing, this salad has pretty much everything else covered!

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

From the Soups and Salads chapter I made the Shredded Rainbow Salad which is filled with some of my favourite things — red cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.

Grilled Squid Salad With Pomegranate Vinaigrette This grilled squid salad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and papSalad With Pomegranate Vinaigrette This grilled squid salad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and papsalad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and paprika.

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.

What makes nish nosh salad such a crowd - pleaser is the irresistible combination of fresh lettuce, crunchy cabbage, and colorful red onion and cherry tomatoes.

The combination of chopped savoy cabbage, green cabbage, carrots, celery and cilantro is perfect for this salad.

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

My family has always liked shredded cabbage instead of lettuce for tacos or taco salads.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

So instead of slaw, I'll just call it a cabbage salad.

This vivid salad of grated beets and red cabbage, served in modest portions, makes a dazzling visual statement on the dinner plate, but more importantly, add a dose of vitamins and antioxidants.

I tried a few bites of Scott's, but I was in the mood for lotsa veggies, so I ordered the vegetable plate, which came with the most incredible green pepper salad, sauteed red cabbage with goat cheese, roasted red peppers with feta and kale salad.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

We enjoyed a tasty vegetable soup and a plate of their salads including potato salad with chickpeas, houmous and a sweet cabbage mixture with dried fruit.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

The salad it tasted best with was a combo of red cabbage, white cabbage, lots of mint, lots of coriander, orange carrot and lots of chives.

Usually I make this type of salad with cabbage...

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche.

(The purple cabbage salad above is an Italian - ish slaw, with parmesan, lemon, walnuts, salt and pepper and a bit of aged soft cheese.)

I usually serve it with a crunchy salad of cabbage, cucumbers, mango, lime juice, soy sauce, scallions, and sesame oil.

Usually I make this type of salad with cabbage since it's really like a slaw salad but heck, aren't brussels sprouts like little cabbages anyways?

Here's what we had in the salad: 500 g cabbage 5 cm piece of leek, cut in small pieces 3 teaspoons dried dill 3 - 4 teaspoons apple cider vinegar 1 tablespoon canola oil freshly ground black pepper 1 teaspoon sugar 1/2 -1 teaspoon salt First, I -LSB-...]

I like my shawarma in an Iraqi flat bread called laffah with a touch of hummus, fried onions, Israeli salad, cabbage salad and a little ambah (a pickled mango sauce).

I have seen a variety of brands that have created a similar type of superfood salad, normally consisting of brussels sprouts, red cabbage, bean sprouts, kale -LCB- and more! -RCB-

I like to get a lot of the ingredients for this at the salad bar, so I don't have to buy a whole bunch of green onion, a whole bag of red cabbage etc..

Arrange 3 - 4 salad bowls with equal or desired amounts of rice, cabbage, vegetables, chicken and avocado.