Sentences with phrase «of cacao trees»

Long ago, Central and South American rainforests were the only source of cacao trees.

In subsequent breeding efforts, the breeders can quickly determine if new cultivars carry that trait or other useful traits for the next generation of cacao trees.

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Where It's From Chocolate is a processed food taken from the seeds of the cacao tree.

Cacao nibs come from the seeds of the fruit of the cacao tree, usually roasted and taken out of their husks.

Howard Yana - Shapiro, a researcher for Mars, is hoping to engineer new strains of the cacao tree that would provide yield more pods, would grow quicker, and / or would be pest resistant.

With any luck, researchers will be able to balance out the stresses on the finicky cacao crop by applying what they've learned from the sequencing of the cacao tree genome.

He led the global effort to sequence the genome of the cacao tree.

Chocolate, produced from seeds of the cacao tree Theobroma cacao, is one of the most popular flavors in the world, with sales around 100 $ billion dollars per year.

«Scientists date the origin of the cacao tree to 10 million years ago.»

The name of the cacao tree (Theobroma Cacao) literally means «food of the Gods», and for good reason.

Cacao is the seed of the cacao tree, which grows in Central and South America.

The fruit of the cacao tree contains a small bean from which all chocolate is made.

Cocoa Butter is a rich vegetable fat extracted from the fruit or pods of the cacao tree (the same ingredient contained in the yummy confection, chocolate.)

Cacao (pronounced Kakaw), is the raw ingredient, derived from the bean of a Cacao tree.

Chocolate owes its irresistible flavour to the seed / nut of the cacao tree.

Chocolate comes from the bitter seeds of the cacao tree.

Flavonoids are particularly abundant in cacao beans — the seeds of the cacao tree.

Cacao powder is a product of the cacao bean, which is botanically the seed of the fruit of the cacao tree.

Words can not express the depth of gratitude I feel to have been given the space to share the sacred wisdom of the cacao bean and the importance of the cacao tree to the natives of Central and South America as found in their myths and legends.

Chocolate comes from the cocoa beans of the cacao tree, and from this bean arises a multi-billion-dollar industry, with 90 % of the world's cocoa produced by smallholder farmers who possess less than five acres / two hectares of land.

There are only three varieties of cacao tree: the Criollo, Forastero and a hybrid of these, the Trinitario; most cocoa is made from a mix of varieties.

Not exact matches

Liu has since joined the board of directors, and gotten involved with a project to donate cacao trees to farmers and purchase the beans come harvest time.

Chocolate is derived from cocao beans, which are the seeds of the fruit from the cacao tree.

Cacao (pronounced «cu - COW») refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao Cacao (pronounced «cu - COW») refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao cacao bean.

The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted.

In its purest form, chocolate is exclusively derived from products of the Theobroma cacao tree.

Native to the deep tropical regions of Central and South America, the cacao tree, or Theobroma cacao (Latin translation: «food of the gods») is a flowering plant that produces cacao seeds, which, when sun - dried and cold - pressed, results in raw chocolate.

Cacao farms look after biodiversity, growing cacao beans under the shade of rainforest trees alongside crops like avocados, pineapples, bananas and coCacao farms look after biodiversity, growing cacao beans under the shade of rainforest trees alongside crops like avocados, pineapples, bananas and cocacao beans under the shade of rainforest trees alongside crops like avocados, pineapples, bananas and coffee.

This safeguards the cacao trees and beans against disease and ensures natural biodiversity of the farm.

Carob comes from the pods of a Mediterranean evergreen tree, while cacao beans are used to make chocolate.

About Our Organic Cold - Pressed Cacao Butter: Sourced from trees rooted in the lush soils of South America, our cold - pressed, non-deodorized cacao butter is the pure, pressed oil of ground cacao bCacao Butter: Sourced from trees rooted in the lush soils of South America, our cold - pressed, non-deodorized cacao butter is the pure, pressed oil of ground cacao bcacao butter is the pure, pressed oil of ground cacao bcacao beans.

While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit - bearing Vanilla planifolia orchid.

Cacao trees are found only in hot, rainy, tropical climates, 20 degrees north and south of equator, just like vanilla.

One of the places we get our cocoa is the Ivory Coast, where cacao trees thrive in the warm, wet climate.

They're close to the equator and have plenty of rainfall — the perfect conditions for growing cacao trees.

Sourced from their native Peru, Navitas Organics Cacao Nibs are the Criollo variety: a nutrient - dense, non-hybridized bean that makes up only 5 % of the world's cacao tCacao Nibs are the Criollo variety: a nutrient - dense, non-hybridized bean that makes up only 5 % of the world's cacao tcacao trees.

Chocolate, or cacao, is thought to have been used by humans for over 2,000 years and since the Latin name for cacao tree literally translates to «food of the gods», chocolate is something that vegans should not have to go without and nor do they need to.

The name of this tree in the Greek language literally translates to «Cacao, the food of the Gods».

It was here he began to cultivate cacao trees, creating rich chocolate by hand in a thatched bamboo house secluded in the heart of the forest.

Cacao trees grow there, and they grind the chocolate right there in front of you and make hot chocolate.

The occasion for this week's unforced offering of the processed seeds of the Theobroma cacao tree was the news of Mr. Blass's retirement from public office.

The first sight of a blooming cacao tree (Theobroma cacao) can be «disconcerting,» Kearney says.

A comparative analysis with the cacao tree genome also shows that the biosynthesis of caffeine is due to enzymes unique to each species, which appeared at various moments in their evolution.

In the «cocoa basket» of West Africa cacao trees are dying off, cacao pods are being eaten by pests, and cultivation areas are being depleted of nutrients or are being taken over by more profitable crops, chocolatier Marc Demarquette explains to The Independent:

The trees play an absolutely critical role in rural life,» observes Peter Läderach of the International Center for Tropical Agriculture, who has led research into the effects of climate change on cacao farming in Ivory Coast and Ghana.

«Many of these farmers use their cacao trees like ATM machines.

The cacao tree originated in the upper Amazon, in what is now Ecuador, and was imported into the Mexican empire of the Olmec, who domesticated it and then sent it to the Mayans and Aztecs.

Today the cacao tree still grows only in a narrow band within about 18 degrees north and south of the equator.

Vietnamese growers — some of whom are encountering falling water levels as a result of unsustainable groundwater use — are making reservoirs to collect rainwater for irrigating the cacao trees.