Sentences with phrase «of cafeteria food»

Oversaw day - to - day operations of cafeteria food including: Cafeteria management, inventory control, scheduling / staffing, budget management, employee monthly in - services

In addition to (or in lieu of) photos of students, consider pictures of cafeteria food, students» shoes, hallway banners, classroom pets, school media centers and so on.

At first, Sugar is just one of the guys at the Knights» academy in Boca Chica, where young prospects live in dorm barracks under a 10 p.m. curfew, spending every waking moment playing baseball, working out or consuming enormous quantities of cafeteria food.

Now, you'll notice that I said «bodyweight» and not muscle... that's yet one of the other joys of cafeteria food.

But just like the photos of cafeteria food made the point on how children eat at lunchtime here, I've asked my French girlfriends to photograph everything they ate during the course of one day to provide a visual reference.

Thinking back to my elementary school days (where at least students had the option of buying school lunch or brown - bagging it), most of the cafeteria food did not require the use of forks OR knives!

The note explained how students who did not bring «healthy lunches» would be offered the missing portions and that parents could be charged for the cost of the cafeteria food, the Journal reports.

With one notable exception: An Illinois teacher recently created an internet sensation by blogging anonymously and publishing photos about her self - imposed diet of cafeteria food.

Of her own memories of cafeteria food at public school, she said: «I only got pizza on hot lunch days, and even that was barely edible.»

Not exact matches

The Levi's vendor added food options and spiffed up its cafeteria as part of its Worker Well - Being initiative.

Zappos does offer free food to its employees, but the pile of cold cuts in the small cafeteria loses its allure faster than you can say Googleplex.

I was saving 50 % of my after - tax income after about six months of working because I stayed late and ate all the free cafeteria food, and I shared a studio with my friend from high school.

This includes an increasing focus on creating healthy workplaces that promote the individual wellbeing of employees, from changes to the cafeteria food to promoting and rewarding physical exercise, including mental health and happiness.

Something else you might notice on campus could be an excess of food in the dining hall or cafeteria.

It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!

A Slice in the third undergraduate edition of the RELEVANT Magazine College Guide discusses how some college cafeterias have more food options than the usual dining hall fare.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted...

As an industry, foodservice spans hotel and lodging sites, cafeterias for a variety of institutions, catering companies, fast food restaurants, and more.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

My diet degraded to the point of cereal for breakfast, some weird processed veggie cafeteria food or frozen Trader Joes food for lunch, and then pasta or pasta or pasta for dinner.

For many of us, parsley is that curly green garnish that comes on the plate in cafeteria food that's mostly there for looks.

29 Cheap Healthy Meals For College Students Have you had your fill of college cafeteria food?

Tired of eating cafeteria food?

I know, scalloped potatoes don't really sound very good... kind of like grade school cafeteria food.

One of the most memorable scenes in «Animal House» is the food fight in the college's cafeteria, which is started by Bluto, played by John Belushi.

Johnny serves his food cafeteria - style — one of only two or three restaurants to do so in Trinidad.

This cafeteria style vegetarian restaurant serves up tasty and unpretentious food in the heart of Christiania.

By Staci Davidson ne of the most memorable scenes in «Animal House» is the food fight in the college's cafeteria, which is started by Bluto, played by John Belushi.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

In the recent past, as the name implies, foodservice operations simply provided food as a service to their customers, whether that took the form of a restaurant, a cafeteria, patient feeding, etc..

Compare this lunch to a couple of my family members, who usually shell out up to $ 5 a day (or more) on cafeteria food or on processed, nitrate laden meat, whole wheat bread and cheese (which goes to about $ 10 a week).

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can all play an important role in encouraging students to eat more fruits and veggies.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can...

A 50 - serving version of this recipe [PDF] for food service professionals is available, too — print it out and offer it to your local school or cafeteria.)

Reach out to local businesses (e.g., grocery stores, caters, restaurants, brewers) and organizations (e.g., food banks, school cafeterias, soup kitchens) to establish formal programs with clear guidelines on acceptable sources / types of discarded / excess food.

Assembly Bill 97 of 25 July 2008 amends California's Health and Safety Code to require all food facilities (restaurants) in the state, with the exception of public school cafeterias, to cease using artificial trans fats by January 2011.

IKEA Food — the world's largest foodservice cafeteria and Sweden's largest food exporter — is investing in a number of organic farming and ethical sourcing projeFood — the world's largest foodservice cafeteria and Sweden's largest food exporter — is investing in a number of organic farming and ethical sourcing projefood exporter — is investing in a number of organic farming and ethical sourcing projects.

The Rainforest Alliance works to certify sustainable farming and forestry, and promote responsible tourism in the world's most biodiverse regions.With nearly 20 years of experience certifying sustainable practices, the Rainforest Alliance has the expertise to help companies source a wide variety of sustainable wood products (e.g. paper, pencils and furniture) and food and beverage products (such as coffee for employee cafeterias).

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

It made a lot of sense for me to bring my own lunch to work — there wasn't really a convenient place for me to eat out, even if I'd wanted to and the food the university cafeteria where I worked was not great.

Paul has built a three - prong partnership between the DU Food Recovery Network (FRN) chapter, Sodexo; the national food service that provides meals in the university's cafeterias, and the Denver Rescue Mission, whose Lawrence Street Shelter provides food for 1700 individuals, three times every day of the yFood Recovery Network (FRN) chapter, Sodexo; the national food service that provides meals in the university's cafeterias, and the Denver Rescue Mission, whose Lawrence Street Shelter provides food for 1700 individuals, three times every day of the yfood service that provides meals in the university's cafeterias, and the Denver Rescue Mission, whose Lawrence Street Shelter provides food for 1700 individuals, three times every day of the yfood for 1700 individuals, three times every day of the year.

I am not, as you claim, absolving everyone else from all responsibility (my appearance on the hate list of so many local school admins is testament to my history of holding people here responsible), but the PRIMARY responsibility for the mess this country is in when it comes to food, nutrition, obesity and health, has very little to do with what goes on in school cafeterias.

I made a weekend's worth of food for my daughter's juvenile arthritis camp / conference in June and was able to use the Easy Lunch Box containers to take food with us to the camp cafeteria so my daughter could eat with her friends instead of in the dorm room (where the attendees all stay).

As the Chicago case shows, the obstacles to putting healthy foods in school cafeterias are many: the high cost of organic meals, long - standing contracts for frozen and pre-packaged food and labor union issues.

Packing a yummy lunch fast makes me as happy as... my kids at lunchtime when they get to eat their favorite healthy foods instead of the gross cafeteria offerings!

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

I don't begin to claim that I have all the answers; indeed, the overarching point of my piece was that it's unfair to lay at the cafeteria door some deeply entrenched problems in our larger food environment.

Because the current federal standards only prohibit «foods of minimal nutritional value» in cafeterias during mealtimes, children still have access to junk foods elsewhere on campus.

Today on my Houston ISD school food blog, The Spork Report, I describe two potentially encouraging developments which could presage the end of junk food in our cafeterias: the recent, courageous action of two of our school board trustees in objecting to the sale of these foods, as well as a fantastic Houston Chronicle editorial today in which the paper urges HISD to clean up its act.

They call for boycotting the cafeteria, or bringing in food trucks to sell to students out in front of the school in competition with the cafeterias, or even demanding that local restaurants be allowed in to provide catering directly from the cafeteria kitchen.