Sentences with phrase «of caffeic acid»

The effects of caffeic acid on the colon are comparable to those of a 1000 kcal meal.

Not exact matches

Cauliflower is also jam - packed with phytonutrients (those are the super-charged healthy compounds found exclusively in plants), such as the familiar beta - carotene, as well as the lesser - known beta - cryptoxanthin, caffeic acid, cinnamic acid, ferulic acid, quercetin, rutin, and kaempferol (there will be a quiz at the end of this post;) This broad spectrum antioxidant support helps lower the risk of oxidative stress in our cells.

less commonly known, but still important anti oxidants of chia are myrecetin, quercetin, kaemferol, caffeic acid,

Another element that antioxidants can help rid the body of any toxins that we consume them kaempferol, caffeic acid, quercetin, and chlorogenic acid myrecetin.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Focusing on energy - transfer, they measured the impact on cell lines in a laboratory of 7 substances, the clinically - approved drug stiripentol, 3 natural products — caffeic acid phenyl ester (CAPE), silibinin and ascorbic acid — and experimental pharmaceuticals, such as actinonin, FK866 and 2 - DG.

Researchers looked closely at the chemical composition and found hundreds of beneficial natural compounds including polyphenols like caffeic acid phenethyl ester, amino acids, coumarins, and even natural steroids.

Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

Explanations were plentiful; oatmeal contains a wide range of antioxidants including caffeic acid, vannilic acid, ferulic acid and coumaric acid.

In addition, carrots are rich in zeaxanthin and lutein — a pair of important antioxidant phytonutrients — along with caffeic acid, ferulic acid and coumaric acid.

However, tomatoes provide a unique variety of other phytonutrients, including other carotenoids (beta - carotene, lutein, and zeaxanthin), flavonoids (naringenin, chalconaringenin, rutin, kaempferol, and quercetin), hydroxycinnamic acids (caffeic, ferulic, and coumaric acid), glycosides (esculeoside A) and fatty acid derivatives (9 - oxo - octadecadienoic acid).

The exact compounds and mechanisms of action that gives echinacea its powerful medicinal value are still not entirely understood, but the herb has been found to contain fat - soluble alkamides, caffeic acid, and polysaccharides, whereas its volatile oil contains humulene, which in vitro studies have suggested to possess anti-inflammatory effects.

The main active compounds of echinacea are caffeic acid derivatives (phenolic compounds), alkamides and polysaccharides.

, the Vitamin C and Caffeic Acids in cucumbers allow for the reduction of puffy eyes, dry skin, and aging.

According to dermatologist Amy Weschler, the Vitamin C and Caffeic Acids in cucumbers allow for the reduction of puffy eyes, dry skin, and aging.

Like in most berry fruits, the neuroprotective and nootropic effects of blackcurrant are related to the combined action of powerful phytochemicals, such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannins.

Its high levels of polyphenolic compounds, such as caffeic acid, p - coumaric acid, and rosmarinic acid, are thought to be behind its antiviral and sedative properties.

For the purpose of this study, researchers used cells that model gum tissue and discovered that isolated wine polyphenols (p - coumaric and caffeic acid) performed much better than extract and grape seed on decreasing * the ability of bacteria to stick to gums and teeth.

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Pumpkin seeds contain a wide variety of antioxidant phytonutrients, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic and syringic acid; and the lignans pinoresinol, medioresinol and lariciresinol.

A combination of the coolness, along with the vitamin C and caffeic acid in the vegetable, helps soothe skin and reduce the appearance of puffiness.

Rosmarinic acid is an antioxidant, as is caffeic acid, another naturally occurring component of rosemary.