Sentences with phrase «of cajeta»

For the cajeta topping, place the uncovered jar of cajeta in a water bath over medium heat.

Pumpkin pancakes alone sound great, but with the addition of cajeta?

I think once you taste it, you will be glad to have the 3 cups of cajeta on hand.

I grew up climbing on chairs inside my mother's and grandmother's pantries trying to sneak spoonfuls of cajeta.

I have been a fan of cajeta since trying the Paleton (cajeta lollipops from Mexico), and recently we came across super discounted cans of Meyenberg goat milk powder ($ 5.75 per 12 oz can or half of regular price at WholeFoods).

Growing up in South Texas, we ate a lot of cajeta and candies with cajeta in them but when I've tried to explain to non-Texans that dulce de leche really is better with goat's milk, they stare at me with this blank, disbelieving look in their eyes.

Not exact matches

We headed south towards Alamos — only because I had read the name in collection accounts of wild chiltepíns and because a contact in Hermosillo mentioned that they remembered a small shop run by the Hurtado family that sold chiltepín and cajeta, local sweets made of milk or fruit and tons of sugar.

The first time I had cajeta I disliked it because it tasted so obviously goaty to me, so I would be cautious if not a big fan of goat's milk.

He made cajeta, which doesn't appeal to me as I can smell the barnyard quality of goats milk in an instant so I just used cows milk.

The total yield was about 5 quarts, or 1.5 cups cajeta per quart of milk.

I don't know, i must be a super taster or something, because one of my coworkers brought in some brownies with cajeta and i could totally taste the goat.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

Deb, I love dulce de leche (in fact, I just posted about a dulce de leche pie: http://www.confessionsofachocoholic.com/chocolate/chocolate-rum-and-dulce-de-leche-pie) and cajeta, but never think of making it myself.

I've made cajeta number of times and have had the curdling problem with some types of sugar.

With dulce de leche, or perhaps the cajeta in between they'll be somewhat reminiscent of alfajores which I've since wiped those from the menu because they are so labor intensive.

And some of my commentary sounds just like yours (with swears) although I notice now that I misspelled cajeta TWICE.

They come in an amazing variety of flavors such as tuna (the fruit of the prickly pear cactus), tamarind, cajeta or caramel, cucumber with chile, rice, and even elote or corn.

Sixth place in the countdown of the year's best recipes is Pumpkin Pancakes with Cajeta de Leche (or dulce de leche).

But if you are short on time (cajeta is no quick caramel sauce, it's a labor of love), you can just pick up a jar at the Mexican food aisle of the grocery store or at the Mexican grocery.

I'd made a batch of Rick Bayless» cajeta last week too, without any real plans for it.

You guys know I love cajeta, and I also kind of have an obsession with popcorn.

Other baking items to look for at the Latin market: soft sticks of Mexican cinnamon called canela, Abuelita Mexican chocolate, and cajeta (Mexican goat's milk caramel).

It's labeled for atole (which I think of as a cornmeal for a cereal or drink), and it comes in many flavors like chocolate, strawberry, and cajeta.

We raise a herd of Mini-Nubian dairy goats who produce the high - butterfat rich milk for our artisanal cheese, soaps, lotion, and decadent Cajeta.