Sentences with phrase «of cake batter»

This recipe makes about 3 cups 710 ml of cake batter.

Years ago, I made a small batch of these cake batter shots for our family's Christmas party.

Scoop about 1/3 of the cake batter in to your loaf tin.

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Sprinkle reserved chocolate and mixed rosemary evenly over the top of the cake batter.

1 tablespoon + 1 teaspoon finely chopped fresh rosemary, reserving 1/4 teaspoon to sprinkle over the top of the cake batter

Add finely chopped rosemary, reserving 1/4 teaspoon to sprinkle over the top of the cake batter.

This is a low - carb muffin dish egg uses as the main ingredients of cake batter along with some fresh veggies like spinach, tomatoes, etc..

Once the cake batter is in place, carefully pour the cheese mixture over the top of the cake batter, spreading as evenly as possible.

Step 4: Pour half of the cake batter into cake pan.

I was able to place about 1/2 cup of cake batter and 1/4 cup of cream cheese layer in each pan.

Add rest of the cake batter and spread with an offset spatula (this won't be perfect but it will be just fine).

Whisk in the almondmilk, until completely combined, then whisk in the almond butter and mix until smooth (it should thicken to about the consistency of cake batter, but will depend on the almond butter you use).

Pour in 1/3 of the cake batter, then sprinkle 1/2 of crumb topping, then all the cream cheese mixture.

Spread another layer of cake batter on top of the cream, following with the second layer of cream.

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling over the top of the cake batter before baking.

That should be fine, you could also bake it in two cake pans and slice each in have for a quadruple layer cake like I did here: http://www.maplespice.com/2009/05/quadruple-layer-chocolate-cake.html It was made using the same quantity of cake batter.

Spread half of the cake batter in the bottom of the prepared baking pan using a rubber or offset spatula.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Add finely chopped rosemary, reserving 1/4 teaspoon to sprinkle over the top of the cake batter.

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

As I will be using only one tin at a time to bake the two layers, I also need to know how much of the cake batter to put in each (how high should it be?

Hi Kanako, if you double the recipe and bake in a 12 inch pan instead of an 8 inch pan you don't need to know how much of the cake batter to put in each — simply bake one batch of batter in the pan then repeat for the second.

I also whisked it with a rotary whisk until it was smooth and the consistency of cake batter.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Directions Mix all ingredients in a microwave - safe mug until the consistency of cake batter.

Pour half of the cake batter into a greased 9 x 13 baking dish.

Spoon 1 tbs of cake batter in to the cup or ramekin and then using a small spoon carefully place 1 teaspoon of dark chocolate in the middle of the batter.

Everything I'm reading says 12 - 14 cups of cake batter for a 1/2 sheet.

But with all those blueberries and streusel on top of the cake batter, the cake rises unevenly, thereby giving it that «buckled» look.

Pour half of the cake batter into a greased 13 - in.

I use protein powder in smoothies and shakes but after seeing the picture of those cake batter balls, I will be branching out this week!!!

Using Ed's blackcurrant & chilli jam (sounds gorgeous all by itself), to not only form part of the cake batter she also used it to sandwich and top the cakes along with buttercream.

Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top of that.

Hi HDE, I don't drop by spoonfuls, as per my instructions I just put cinnamon mixture on top the swil from top to bottom of cake batter to great swirls throughout cake.

For this cake you want enough strawberries to cover the entire surface of the cake batter.

If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter.

I have a hard enough time preventing the entire bowl of cake batter from spilling on the table, let alone trying to remember if I added 1 cup of sugar or 2.

The thing that makes pudding cakes like these so wonderfully gooey is that hot water is poured on top of the cake batter just before baking.

Crumble over the top of the cake batter.

Fill cupcake liners with 1/4 cup of cake batter.

Spoon half of the cake batter into the prepared cake pan.

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

I'd never even heard of cake batter ice cream till I read Julia's post on Something Missing but apparently it's a thing in San Francisco.

Pour 1/2 of the cake batter into the prepared pan.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.

Fill each cup with about a tablespoon of cake batter.

Scrape about two - thirds of the cake batter into the bowl of apples, and mix to coat all of the apples in the batter.