Sentences with phrase «of cake batter flavor»

Not exact matches

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

The addition of coffee further enhances the chocolate flavor, and because there is coffee in the batter, this cake is the ultimate pairing for your morning or afternoon cup of joe.

This lemon bundt cake is so full of bright lemon flavor thanks to zest and juice in the batter, and then more juice in the glaze.

It's like all of the ice cream and fro yo people came together and made one pseudo cake batter flavor that they all...

For a quality nutritious dinner, I destroyed a giant cup of frozen yogurt with four flavors: pistachio, cheesecake, vanilla bean, and red velvet cake batter.

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice...

In addition, the Treatology Flavor System can be used to flavor cake batter and other baked goods without affecting the consistency of your bFlavor System can be used to flavor cake batter and other baked goods without affecting the consistency of your bflavor cake batter and other baked goods without affecting the consistency of your batter.

The cake batter flavored white chocolate perfectly plays off the salty pretzels and of course sprinkles are necessary.

«In the early 2000s, for example, one of our ice cream competitors had a flavor named «Cake Batter.»

I would have to say my favorite flavor of ice cream is cake batter!

I am a little concerned since I didn't add the salt, hoping it doesn't take away from the flavor of the cake, but I don't see how it could since just smelling the batter it was delicious!

As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter.

Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract.

It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake - like batter, the cherries are suspended in an almond flavored cake batter.

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

This time, I doubled the peaches and added 1/2 tspn of peach flavoring to the cake batter.

This particular recipe caught my eye because of the ground almonds in the cake batter, which would give it a great flavor and texture.

These Cake Batter Overnight Dessert Oats have all the flavor of cake, just in a healthier packCake Batter Overnight Dessert Oats have all the flavor of cake, just in a healthier packcake, just in a healthier package.

These 5 - ingredient Cake Batter Energy Bites have got all the flavor of vanilla cake without the added sugar, butter, oil, and eCake Batter Energy Bites have got all the flavor of vanilla cake without the added sugar, butter, oil, and ecake without the added sugar, butter, oil, and eggs.

It's hard to infuse citrus into cake batter which is why the hole poking and drizzling of juice after baking is what really brings the grapefruit flavor.

If you don't have ripe pears on hand, dice the canned pears and fold them into the cake batter instead of layering on top — the flavors will taste the same.

If you'd like to use some coconut ingredients in this cake, you can add about 4 drops of coconut flavor to the batter (or you can use 1/8 to 1/4 teaspoon coconut extract, which is less concentrated than coconut flavor).

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeast dough).

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

I love the texture of these, too — they're super soft and chewy, but with just enough crunch on the edges, and cake flour with a little extra vanilla helps to give them that signature cake batter flavor.

Sure these «cake batter imposters» are decent, but they never actually reminded me of true cake batter flavor.

After being disappointed in the consistency of several of Martha's cupcakes, my strategy from here on out is to start with either a box cake mix or a basic batter recipe from my culinary school books, and then just add Martha's flavors / toppings to them.

It's like all of the ice cream and fro yo people came together and made one pseudo cake batter flavor that they all then reproduced and sold.

-LSB-...] making other flavors of ice cream play dough using different frosting varieties — we love this Birthday Cake Batter Edible Play Dough -LSB-...]

Protein powders typically come in the standard flavors of vanilla and chocolate, but you might also find flavors such as praline, banana cream or even cake batter.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

This heart - healthy Sugar - Free Cinnamon Swirl Cake Batter Oatmeal recipe uses a special technique to create oats that taste like cake batter, and they have the same flavors of cinnamon swirl cCake Batter Oatmeal recipe uses a special technique to create oats that taste like cake batter, and they have the same flavors of cinnamon swirlBatter Oatmeal recipe uses a special technique to create oats that taste like cake batter, and they have the same flavors of cinnamon swirl ccake batter, and they have the same flavors of cinnamon swirlbatter, and they have the same flavors of cinnamon swirl cakecake!

Sugar - Free Cinnamon Swirl Cake Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high in fiCake Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high in Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes like cake batter and is extra hearty and high in ficake batter and is extra hearty and high in batter and is extra hearty and high in fiber!

This is a crunchy muffin recipe that is made of corn kernels along cake batter and provides a savory taste with a pungent flavor -

My personal favorite flavor is «cake batter», but all of the flavors are fantastic.

Shredded sweetened coconut is added to the cake batter to give plenty of coconut flavor to he cake.

I added a mixture of vanilla extract and almond extract to give these cookies that classic cake batter flavor that everyone loves so much, myself included.

These festive cake batter shots with sprinkles are chock - full of holiday flavor and flare that easily convert from aperitif to after - dinner cocktails.

The cake is primarily apples (or pears or mangoes, see Bonne Idées) and the batter, which resembles one you'd use for crêpes, has more flavor than you'd imagine the short list of ingredients could deliver and turns thick and custard - like in the oven.