Sentences with phrase «of cake circles»

Outside the meat department Commodore also manufactures a line of cake circles and a 12» platter.

Not exact matches

Prepare two 9 inch pans or three 8 inch pans by greasing with cooking spray and a circle of parchment paper on the bottom of each pan will insure that the cake will come out.

Cut out circles / rounds out of each color cake and set these on cooling racks.

Place a ring of Cadbury mini creme eggs in a circle on top of the cake or decorate as you see fit.

Use a round cutter the size of your «center hole» to cut a circle from the pound cake.

Don't throw away any cake scraps as that can be used to fill the gaps between the two half circles and act as another full layer of cake.

Muffins, loaf cake, 8 ″ circle, muffin tops, sheet cake... all the same batter, just different cook times (and shape of course)!

Take the two half circles of cake and fit them over the top of the crumbs.

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

Drag a toothpick from the centre to the edge of the cake at regular intervals through each circle to create the spider web effect.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

I have a sneaking suspicion that the cake may not come out of the little Lego circles.

To cover the impressions made from removing the cake and replacing it, I cut small circles of white fondant to place over them.

(Paul Klee, in his treatise on the heart shape, calls it the perfect marriage of the square and the circle) ~ So I want to bring the most wonderful chocolate cake possible to accompany my dream, and yours clearly seems to be it!!!

Cut out a circle of parchment paper to line the bottom of the cake pan as well.

I placed a 6» cake pan on top of the crust and used my knife to cut out a slightly larger circle.

Dorothy Hartley in her lovely book «Food in England» tells us that «Every cook knows how the pointed ends of cut cakes and biscuits break off - so, after several centuries of broken tips, someone evolved the cure: they cut a circle out of the centre before baking...».

Butter or spray two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper.

Use a tiny circle shaped cookie cutter or a large round cake decorating tip to cut a hole in the center of the slice.

Work your way around from there piping three circles of roses on the top of the cake.

Secure the first brownie layer to a six - inch cardboard cake circle, or directly to a cake stand, using a small amount of buttercream.

Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Once the cake bakes and cools, use a circular Ateco cutter or the top of your mason jar to cut circles of cake.

Roll out the dough to a 10 ″ -12 ″ / 25 - 30 cm circle and sprinkle the remaining 1 tablespoon of corn meal into the bottom of a 9 ″ / 23 cm cake pan.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

Next, carefully place the cheesecake on top of the chocolate cake (it should be solid enough to carefully flip off of the spring form bottom, then just remove the parchment paper circle).

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Trim the edges of the circle and then gently transfer the circle to the top of the cake, laying it over the apple filling.

I do use a parchment circle in the bottom to make it easier to take the cake out of the pan.

To assemble: Slice the cake into 2 circles, then slice each circle in half to create a total of 4 layers.

Trace your cake pan to get the right sized circle on a piece of parchment paper and place it on the bottom of the pan after oiling and flouring the pan.

Spray two 8 - inch round cake pans with cooking oil spray, then place a circle of parchment paper in each pan and spray again.

Preheat the oven to 350 degrees Fahrenheit and spray two 9 ″ cake pans with cooking spray (I also lined the bottom of the cake pans with parchment paper circles).

After tracing the circles I used some plastic cake decorating shapes, much like cookie cutters, to help me draw a filigree in one of the circles.

Try to cut the circles close together to maximize the number of cakes.

Use a biscuit cutter or other round cutter to cut an even number of circles in the cake.

Assemble the cake: Place the bottom cake round on a circle of parchment paper set on a platter or cake stand.

Cut out a parchment paper circle to cover the bottom of a 9 - inch spring form or cake pan.

Everyone who tastes it in my circle of friends is really enthusiastic about this cake.

Brush a 9 - inch cake pan with oil and line the bottom with a circle of parchment paper.

The zebra stripe effect is achieved by coloring half of the mousse with cherry puree and spooning it into the cake mold in alternating concentric circles.

«It takes more time to cut circles and a lot of the cake goes to waste, which eats into your profits.

To assemble the cake: roll out the marzipan to 1/8 of an inch thickness and cut 3 6 - inch round circles out.

Center the circle over the cake pan and gently tuck the eduge of the dough into the pan, working your way around it as though you were making a bed.

A cake walk: cut 20 pumpkin shapes out of paper, number them and tape them to the floor in a large circle.

Top decorated cakes with a circle of baking parchment, then wrap well with clingfilm or foil.

Place a circle of cake into the bottom of each jar followed by a layer of frosting and continue to layer until each jar is almost full, finishing with a final layer of the frosting.

I cut out smaller circles of cake and layered it with the frosting between and all over and set it in the fridge overnight then frosted it again.