Sentences with phrase «of cake crumbs»

2 Stir the chocolate frosting into the bowl of cake crumbs, 1 or 2 tablespoons at a time, until the consistency is thick and the mixture can be rolled into balls easily.

(Although a fistful of cake crumbs is not too shabby, so long as you have some privacy and a mini vacuum.)

He passed it to you with a childlike grin, which you wiped clean of cake crumbs with your finger.

I made around one cup of cake crumbs from a chocolate cake and ate the whole bag while working.

Layers of cake crumbs, a delicious chocolate sauce, whipped cream and butterscotch chips make this a -LSB-...]

Not exact matches

No matter how much I cut a cake, it is still cake (both linguistically and actually) until it is divided below the level of «crumbs.»

Tall, tasty as all get out, beautiful crumb, gorgeous slabs of cake that will bring the world to your kitchen as it bakes.

One of those cakes that each and every crumb is totally scrumptious.

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

Double Chocolate Red Velvet Cake Real Red Velvet Cake - stunning flavor and moistness of crumb.

A gorgeous, moist, slicing coffee cake wiith a bakery touch of flour / butter sugar crumb topping.

Retro Southern Tea Room Caramel Cake A golden crumbed cake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and butCake A golden crumbed cake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and butcake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting of brown sugar and butter.

Spread a thin layer of the buttercream over the entire cake to crumb coat it.

This cake is incredibly moist, almost to the point of being brownie - like, but the delicious peppermint crumb topping definitely makes it more like a cake.

The small bits of walnuts end up really soft and tender and remind me of a cake - like crumb that's unique to cobbler dishes.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

By putting the bottom of the cake on top, you have a level surface to ice and it will have fewer crumbs to navigate.

A crumb so moist, chocolaty, and deep in flavor, is cloaked in a rich chocolate glaze taking this old school - style cake in the form of a classic Bundt straight into contemporary times.

And the crumb of the cake looks so soft and light.

A toothpick inserted into the center of each cake should come out with a few moist crumbs attached.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

It has the same thick layer of crumbs that crumb cake is known and loved for plus so much more with the crunchy filling and glaze to help keep it...

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

The crumbs should be as thick, if not thicker than the cake otherwise it's just a plain old crumb cake not worthy of the New York name.

The top of the cake will have become hard with a cracked surface and lots of crumbs.

And who could not resist these buttery, delicate sweet crumbs on top of a moist and fluffy breakfast... Continue reading Fluffy Crumb Cake

He believes in a lot of crab for sure, but also that fresh, soft bread crumbs contribute to a sublime cake.

Add more cake soak, frosting, and crumbs, and repeat the same process for the last layer of cake.

Bake for about 50 - 60 minutes until golden brown and a toothpick inserted in the center of the cake comes out with moist crumbs.

The crunch of the crumbs and incredible silkiness to the frosting... my mouth is watering just remembering how delicious this cake was!

This is essentially only the crumb coat step of frosting a cake.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Top with the fourth layer and add a thin crumb coat of frosting on the outside of the cake.

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

Divide the batter evenly between the 2 prepared pans and bake for 30 — 40 minutes, or until a toothpick inserted into the center of the cake comes out with a few crumbs attached.

Decorate the top of the cake with as many crumbs as desired.

Take the two half circles of cake and fit them over the top of the crumbs.

It is made with greek yogurt, which contributes to the dense, but tender, crumb of the cake...

Most crumb toppings include cinnamon or other spices, both because spices add a great aroma to a cake while it is baking and because darker spices give a crumb topping a darker color to contrast with the rest of the cake.

This is the sort of cake that's so tender, the crumbs stick together and try to form more cake.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

We look forward to them every fall which is why we can't wait to show you one of our best recipes with cake mix: Fresh Apple Crumb Bake (page 26).

And how the soft cake layers perfectly contrast with the crunch of the birthday cake crumbs between each layer.

Take about a 3rd of your frosting and gently spread it across your cake, don't worry if it looks full of crumbs we will cover this all up.

Cake is done with dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cCake is done with dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cakecake.

I love the tang of the lemon and cream cheese, and how it adds just a little extra something to the lemon crumb cake.

An adaptation of the famous Milk Bar birthday cake: melt - in - your - mouth layers of Funfetti cake with birthday cake soak, topped with vanilla cream cheese frosting and birthday cake crumbs.

Remove from pans to cooling rack, placing cakes crumb - mixture - side - up and removing waxed paper from tops of cakes.