Sentences with phrase «of cake cubes»

Using 4 - 6 individual dessert glasses, do a layer of cake cubes, then strawberries, then the cheesecake whipped cream mixture.

Place a third of the cake cubes in a 3 - qt.

Pin It Layers of cake cubes, no bake cheesecake, and fresh fruit makes this Strawberry Key Lime Cheesecake Trifle an easy dessert to make for spring or summer dinners.

Place half of the cake cubes in a trifle bowl or 3 - qt.

Not exact matches

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

Top cake cubes evenly with half of the blueberries and half of the raspberries.

You will be able to find stock cubes (Kallo), cereals (Dove's Farm, Nature's Path), a very good range of Orgran pastas, rice cakes, cake mixes etc..

Layer with cake cubes, strawberries and 1/2 of the whipped topping.

I would make a strawberry parfait, using cubes of Sara Lee pound cake, creamy strawberry popsicles, fresh strawberry puree, topped with chocolate drizzle abd whip cream:)

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies.

Here, sliced spring onions add a dose of green, and cubes of cheddar melt and crisp up when you cook the cakes.

(Some prepackaged bags of cheese cubes contain cellulose and potato starch to prevent caking.)

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

Baking in applesauce — and chunky cubes of whole apples — ensures that this cake has plenty of fall flavor.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Variations: Instead of using chicken and making chicken stock, use 5 cups Dashi and add any of the following: fried tofu cut into triangles and simmered in hot water for 5 mintues, fish cake slices, cubed silken tofu, julienned carrots, or chopped greens (watercress, arugula, or spinach).

Small hay bales, cubes and cakes might be best displayed near bags of pellets, instead of with the bags of loose hay, to make sure customers see them.

- hear comments from GLaDOS as you play - sounds from the Portal series - «cake is a lie» graffiti makes an appearance, with «the cake is in the kitchen on floor 2» written below it - the three light - up sections of the toy pad must be colored by positioning a character on a colored pad - then you move the actual minifig to the correspondingly colored panel on the toy pad itself - find hidden items in the world using the toy pad as a guide - toy pad flashes red when you go in the wrong direction and then gradually shifts to green when you're going the right way - use an environmental «keystone» to scale Batman to about ten times his normal size - use Gandalf's gift for magic to propel a levitated Companion Cube through a series of tubes and onto a button

lol try it u may like it and the wii u sales will pickup when the games come out and when mario kart comes out that is what is called a system seller wii u consoles will move millions it doesn't matter if it doesn't have a attach rate at the moment once it comes out people will buy the wii u like hot cakes and too your point windwalker only sold 4 million units on game cube how many franchises does playstaion or xbox has that sells 4 millions of units of one game release lol not many that's why nintendo attach rates with there first party are so high look at wii sports 82 million copies top that lol remember the golden rule of gaming software sells consoles not specs lol and remember wii u has almost a 4 million unit lead not pre orders lol

It features custom playing pieces including test subjects, a sentry turret, a weighted companion cube and of course, cake.

From Picasso to Ai Weiwei — Rediscovering Ceramics in Art, Herbert Gerisch - Stiftung, Neumünster, Germany EXPO 1: NEW YORK, Cinema Module, MoMA PS1, New York, NY, United States The Gesture and the Sign, White Cube, São Paulo, Brazil Contemporary Future: To Invent, Create and Imagine the Future, CAB Art Center, Brussels, Belgium An Endless Theatre: the convergence of contemporary art and anthropology in observational cinema, University of Edinburgh, Edinburgh, Scotland, England Fun House, Richard Gray Gallery, New York, NY, United States Beg, Borrow and Steal, Palm Springs Art Museum, Palm Springs, CA, United States, (travelling exhibition) Black Cake, Team Gallery, New York, NY, United States

Festive despite the frosty temperatures, the Perot Museum of Nature and Science marked its first birthday Saturday with vertical dancing on the concrete walls of the Museum cube, birthday cake, fireworks and even a hip - hip - hooray led by Ross Perot.

2013 Contemporary Future: To Invent, Create and Imagine the Future, CAB Art Center, Brussels, Belgium 2013 The Gesture and the Sign, White Cube, São Paulo, Brazil 2013 Black Cake, Team Gallery, New York, NY 2013 Museum Dhondt - Dhaenens, Ghent, Belgium (solo) 2013 SOFT WORK, Museo d'Arte Contemporanea, Rome, Italy (solo) 2013 CHRON II, Fondazione MEMMO, Rome, Italy (solo) 2013 Sterling Ruby, Kukje Gallery, Seoul, Korea (solo) 2013 EXHM, Hauser & Wirth London, England (solo) 2012 Bonniers Konsthall, Stockholm, Sweden (solo) 2012 SOFT WORK, FRAC Champagne - Ardenne, Reims, France (solo) 2012 SOFT WORK, Centre D'Art Contemporain, Geneva, Switzerland (solo) 2012 California, Charles Riva Collection, Brussels, Belgium 2012 Crossing Mirrors, Rosenblum Collection & Friends, Paris, France 2012 Americas, Modern Collections, London, UK 2012 Cellblock, curated by Robert Hobbs, Andrea Rosen Gallery, New York, NY 2012 Spring Fever, Tony Shafrazi Gallery, New York, NY 2012 The Mash Up: Collage from the 1930's to present, L&M Arts, Los Angeles, CA 2012 Painting Factory, Museum of Contemporary Art, Los Angeles, Ca (cat.)

I went to a specialist cake shop and picked out three 10 cm square can pans so I could bake three cubes to stack on top of each other as my Tardis.