Sentences with phrase «of cake doughnut»

Forget Cake vs. Yeast, Potato Doughnuts Are the Greatest Do you find the chewy denseness of the cake doughnut totally irresistible?

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeast dough).

Served on top of a cake doughnut, affogato with a shot of espresso, or as single or double scoop.

I will guess that you were more so referring to a time reference of «old fashioned» rather than describing the kind / type of cake doughnut you made.

Not exact matches

Breakfast bread, doughnuts, layered cakes, cheesecake bars, and more await you in this delightful collection of easy - to - make blueberry recipes.

These doughnuts have the quintessential cake doughnut texture and a hearty helping of coffee expressions.

But mostly, I'm a chocolate cake doughnut kind of girl.

Recently it was national doughnut week, I totally missed out on this because even though I love doughnuts I don't like to fry my food, hey I eat an abundance of cake I really can't be eating fried food as well!

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Joy reminded me that I have a doughnut pan and I should show it some love with double chocolate cake doughnuts and then eat all of them.

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

Old - Fashioned Cake Doughnuts are so delicious with their hint of nutmeg and perfect cake textCake Doughnuts are so delicious with their hint of nutmeg and perfect cake textcake texture.

I've been researching «cake» donuts / doughnuts to get a better understanding of the differences between yeast leavened dough and baking powder leavened dough, the baking powder kind being the «cake» type doughnut.

Kelly includes beautiful details of these recipes and how they came to be, from a café» of her childhood which inspired the Chocolate - Stuffed French Toast to a wonderful accident of baked doughnuts turned Chocolate Chip Meringue Cake.

This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce.

Maybe someday someone will be able to perfect a low - carb version of a yeast raised doughnut, but for now we have the cake variety to dine on!

Using your spelt beetroot chocolate cake recipe, I baked two cakes in doughnut cake tins (round with a hole in the middle), then cut them in half to form 4 arcs of the rainbow.

To make Chocolate Mini Cake Doughnuts, simply add two tablespoons of cocoa powder to the flour mixture.

An expansion of the company's range of caramel cups, the latest addition is suitable for ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.

There are two types of Homemade Doughnuts, cake doughnuts (leavened by baking powder) and yeast «raised» dDoughnuts, cake doughnuts (leavened by baking powder) and yeast «raised» ddoughnuts (leavened by baking powder) and yeast «raised» doughnutsdoughnuts.

Admittedly, baked cake doughnuts and fried yeasted doughnuts are two very different beasts, and while there is certainly a time and a place for fabulous, hot - out - of - the - fryer raised doughnuts, I'd counter that when it comes to actually making homemade doughnuts from scratch, particularly first thing in the morning, it's hard to beat a good baked cake doughnut.

Some doughnut purists might argue that these indulgent glazed chocolate banana doughnuts are not in fact really doughnuts at all, but instead a version of chocolate cake, baked in ring - shaped cake molds, masquerading under false pretenses.

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake.

These carrot cake doughnuts have all the flavor of your favorite carrot cake with cream cheese frosting, but in doughnut form.

6) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.

Now today's carrot cake doughnuts have all the flavor of your favorite carrot cake recipe, are baked instead of fried, topped with cream cheese glaze, and made without an electric mixer.

Cue bacon flavored ice cream in continuation of 2012, fancy - flavored doughnuts, meat - laden paleo philosophy, overly sweet cake pops, almond milk overload, yadda yadda yadda.

Fried cake doughnuts made from a batter spiced with cinnamon and nutmeg, served alongside a cup of fresh pressed hot apple cider?

It reminded me of a doughnut or a funnel cake.

Cake doughnuts: Leavened with baking powder, our cake doughnuts have a texture somewhere near the intersection of a classic birthday cake and a buttery pound cCake doughnuts: Leavened with baking powder, our cake doughnuts have a texture somewhere near the intersection of a classic birthday cake and a buttery pound ccake doughnuts have a texture somewhere near the intersection of a classic birthday cake and a buttery pound ccake and a buttery pound cakecake.

May 5 (Cinco de Mayo) was the world premiere of the first - ever Tres Leches ™ and Blackout ™ filled cake doughnuts, now signature staples at Doughnut Plant.

Cake doughnuts are leavened with baking powder, and have a texture somewhere near the intersection of a classic birthday cake and a buttery pound cCake doughnuts are leavened with baking powder, and have a texture somewhere near the intersection of a classic birthday cake and a buttery pound ccake and a buttery pound cakecake.

A dunked yeast doughnut has the texture of a wet sandwich, but a dunked cake doughnut is like eating tiramisu.

Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole.

I used cake flour instead of all purpose, and let the cut doughnuts rise in the refrigerator over night for a more tender texture.»

We make handcrafted three types of doughnuts daily: yeast, cake and filled.

Speaking of doneness, there are a few telltale signs of a well - made cake doughnut.

Scott Levine, who makes only cake doughnuts at his shop Underwest Donuts in Manhattan, says he prefers them to yeast because: «I see an opportunity to layer flavor into the cake each step of the way.

Have you ever eaten a cake doughnut fresh out of the fryer — crisp on the outside, all warm and tender and airy within?

Personally, he remembers going to Dreesen's, on Long Island, as a kid, to get one of their fresh, sugar - coated cake doughnuts.

A really great cake doughnut is a thing of beauty: tender, chewy (but never tough), with a puffy, cracked top that's slightly crunchy in spots.

I know we've posted a no yeast cake doughnut recipe a couple of times, both here and here, but today we're going for full on double rise, yeast filled spudnuts!

Yep, right up there with some of my pumpkin standbys: doughnuts, bundt cake, pancakes, pies, and lattes.

These Glazed Chocolate Cake Doughnuts are baked instead of fried, which makes them easy to make.

These Chocolate Cake Doughnuts are a perfect combination of the two well loved foods.

He is living on a diet of high - calorie, high - fat foods, such as snack cakes, powdered doughnuts and sticky buns, to show that foods commonly regarded as junk can actually help people lose weight.»

Does ordering a skinny latte result in a greater propensity to buy a slice of cake or a doughnut?

Eventually, you're likely to find that the idea of eating a doughnut or a piece of cake actually turns you off, and you'll happily reach for a healthy snack instead.

Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.