Sentences with phrase «of cake flavours»

Not exact matches

Note: Candied citrus is essential to the flavour of this cake.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

Ice cream cake with three layers of different flavours and textures was the winner.

Gluten Free Clementine Cake, a rich fruit cake bursting with flavour, makes a wonderful alternative Christmas cake but perfect for any time of the yCake, a rich fruit cake bursting with flavour, makes a wonderful alternative Christmas cake but perfect for any time of the ycake bursting with flavour, makes a wonderful alternative Christmas cake but perfect for any time of the ycake but perfect for any time of the year.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

The flavours of this cake are so festive anyway it will make a brilliant Christmas cake alternative, and the added bonus is it's gluten free

I've never been a big fan of nutmeg but loved it's flavour in this cake.

We'd sip a little Scotch, eat a bite of the rich dark chocolate cake, and float straight up to flavour heaven.

The addition of coconut to carrot cake was a big hit, so I decided the flavour combo had to be replicated in donut form.

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

I am hoping to get a picture of all five flavours shown on their cake stands at the venue from the bride when she's returned back from her honeymoon.

This delicious Hummingbird cake is will give you an explosion of flavour in just one bite!

What a beautiful cake, I've never really got on with toffee apples as they just make my teeth stick together, but this is such a lovely way to make the most of all those flavours.

Flavour and texture are massively important, but I do derive quite a bit of pleasure from a naturally colourful cake.

An incredibly pretty pistachio and rose - water cake with the fragrant super-trendy flavour of the Middle East

Using the whole orange gives a strong orange flavour with a hint of bitterness from the peel every now and then, but the cake is sweet enough so it really is only a hint.

A strong mug of ginger chai in this cake batter gives it colour as well as a subtle tea flavour.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

This cake has many of my favorite flavours, but I've never put banana with lemon before.

You don't lose the flavours of this classic cake — a kick of coffee with the crunch of pecans and an oh - so - silky topping

Imagining these two lovely flavours in one bite of cake... it sounds unique and delicious.

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

So, for the cake itself, I actually adapted Izy Hossack's Salted Caramel Pumpkin Spice Cake to suit my vegan diet, and I amped up the flavours a little with the addition of the caramelly -LSB-cake itself, I actually adapted Izy Hossack's Salted Caramel Pumpkin Spice Cake to suit my vegan diet, and I amped up the flavours a little with the addition of the caramelly -LSB-Cake to suit my vegan diet, and I amped up the flavours a little with the addition of the caramelly -LSB-...]

It's a big hit with people who often don't like a more traditional cake because of it's tangy, zingy flavour.

But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, which gives the cake a nice flavour and colour.

My dream would be to have a recipe list full of hundreds of different ice cream cake combinations with all the ice cream flavours of the land!

The good thing about this cake though is that you can kind of choose whatever flavours you like the best.

The reason I will always choose to eat a layer cake over cupcakes is the complexity of flavour.

To cut through some of the sweetness I drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky golden syrup and the fiery ginger make perfect partners.

The flavour of this cake improves by the day - I actually prefer it the second or third day than on the day its made.

PJ's Coffee of New Orleans (PJ's) is kicking off the Mardi Gras season with a new King Cake - flavoured Skinny Protein Velvet Ice, along with its cult favourite King Cake Lattes, hot coffee and cold brews.

A festive tea cake with flavours of saffron and kewra (screwpine)-- goes wonderfully with a cup of coffee and tea.

I was thinking the other day that a lot of people don't like Christmas pudding and / or cake, or even mince pies but may still like the fruit and boozy flavour and feel like they are missing out.

This cake looks absolutely amazing, so moist and full of chocolate flavour.

At only 128 calories each, this healthy fish cakes recipe makes 8 fishcakes packed full of flavour.

In order to meet consumer demand for higher protein snacking options, the company is offering chocolate frosted donut and berry cheesecake flavours of its Optimum Nutrition Cake Bites at the retail locations.

In my pre Chocolate Log blog days, I used to make a rather gorgeous rhubarb and ginger cake, but it's quite heavy on the flavouring and more of a cold day bake.

Both my husband and I agree this is one of the best tasting cakes we have EVER had — moist, light yet with great deepth of flavour.

To flavour this light airy orange lemon snack cake I have used the zest and juice of one large orange and one large lemon.

We ate this with crème anglais - it was good but we felt that it sort of bland out the flavour of this nutty cake instead of heightening it, so maybe you can forget about this addition.

Orange flavoured sponge cakes with a note of cardamom, dyed pink with beetroot juice and a surprise blob of plum jam in the middle.

I prefer the cake thawed and near room temperature as I thought that brought out the flavours much better — I'm not such a fan of frozen desserts anyway.

The subtitle of the book says it all: healthier cakes, bakes and puddings full of fruit and flavour.

Mr Clarke has wrestled with the big supermarket chains such as Tesco and Sainsbury in the United Kingdom earlier in his career, when he was running Premier Foods with a portfolio of products including Bisto gravy, Mr Kipling cakes and Sharwood's Asian flavours.

ONE Brands, the maker of ONE Bars which contain 20g of protein and 1g of sugar per serving, has announced the launch of its newest flavour, Red Velvet Cake.

The cupcake is very soft & moist like a sponge cake with a light touch of chocolate flavour.

If you are a fan of citrus flavours then the chances are you will like this cake.