Sentences with phrase «of cake squares»

Start with chocolate shavings on bottom, then 1/3 of cake squares, then pour on enough Bailey's to wet cake.

Not exact matches

In this past week's edition, we meet Bobby Lee Grissett, a 54 year - old cafeteria manager who is $ 11,000 in debt and has taken $ 33,000 out of his retirement fund to fund his 54 - square cake - cutter.
This ambitious fellow wants to create a fast casual menu (amazing soups, extraordinary world - beat sandwiches, and towering salads with sumptuous vinaigrettes of every global flavor possibility) and stack this savoury menu alongside my favorite creations (muffins, scones, squares, pastries, cakes, biscotti... who knows, maybe my Meyer Lemon Pizza).
Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.
Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.
With all the heavy holiday treats around during this time of year, these healthy Pumpkin Chocolate Chip Cake Squares...
Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.
Going for layer cakes with these gingerbread cookies in the shape of houses (from the front) stuck on the sides (a la Martha Stewarts Gingerbread Town Square Cake).
Let the goodness of the syrup be soaked by the cake before cutting the dessert into square pieces.
I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.
At first glance, the squares very much reminded me of our German Mandel - Butterkuchen (a spongy or yeasty cake topped with caramelized sliced almonds) which is sometimes filled with vanilla cream («Bienenstich»).
Molly, can you tell me what you dolloped onto the square of cake that can be seen in this post's main photo?
Then she would take a brick of square ice cream and cut it to fit in the cake and cut 2 pieces the size of the cake layers.
(Paul Klee, in his treatise on the heart shape, calls it the perfect marriage of the square and the circle) ~ So I want to bring the most wonderful chocolate cake possible to accompany my dream, and yours clearly seems to be it!!!
For this snack cake, I poured the batter into a 15 ″ baking pan, which will allow for nice sized squares of cake.
For overseas readers, Australian lamingtons are a square of sponge cake that has been dipped in melted chocolate and rolled in desiccated coconut.
Instead of cupcakes, I decided to pour the batter into my large Sam's Wholesale Club cookie sheet to make cake squares.
For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.
Happy Camper Arrow Treats Ingredients: 1 box of Little Debbie Happy Camper Cakes (this will yield 5 arrows) 5 pretzel rods 3 - 4 fruit leather squares Directions: Remove wrappers from all off the Little Debbie Happy Camper Cakes Place each of the Happy Camper Cake on the top of a pretzel rod.
I am absolutely thrilled to be featured in the very first issue of Vegan Food & Living — featuring 101 delicious recipes including my Lemon Cardamom Broccoli and Kale and Raw Carrot Cake Squares, plus features on how to get the perfect nutritional balance in your diet, 16 top tips for vegan baking, and much more.
Triangular apple pie slices, a square piece of chocolate cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something so satisfying about foods that have a distinguishable shape.
I served these, along with small squares of banana cake topped with cream cheese frosting, to my guests over the holidays.
Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.
This issue has a great selection of recipes including my Raw Paleo Carrot Cake Squares, plus news, reviews and events listings.
A hot slice of pizza topped with the special of the day, a toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee cake, a bite of biscotti.
Instead of a square cake, you can make individual coffee cakes in a greased 12 - cup muffin pan or even smaller, bites sized mini-muffins in a mini muffin pan.
My contribution will be my super tasting Banana Cake and an old time favourite of my Dad's — Matrimonial squares, also know as Date -LSB-...]
Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.
I grew up having a simple cake and sauce for dessert on Sundays, this evening we'll be having squares of this with a caramel sauce made from honey and coconut milk.
Getting a giant square slice of crumb cake with a carton of milk.
A few squares of chocolate or a handful of chocolate chips is usually enough to get the job done, but the other day I found myself with a pretty intense craving for chocolate cake.
Instead of a «sheet cake» square - cut dessert, I used a 9 - inch round pan.
I've sent cake to my neighbors, to my husband's office, and my freezer is full of chocolate cake squares for EE or «emotional emergencies».
Any tips for doing this instead of square in a round tin cake pan (28 cm)?
If this sounds odd, here's some history to contextualize: While Jordana (of Veggie Birthday fame) was my roommate, we grew obsessed with this chewy, cake - like carrot - raisin - walnut cookie from the Union Square Greenmarket.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Cauliflower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
So I saved, (or more like hid), 5 squares of these babies in the fridge hoping all will be well and the ones served will be plenty along with several cakes.
However, if I make something like this Blueberry Breakfast Cake over the weekend, voila — I've got a yummy breakfast that I can slice into generous squares to bring with me to work for the entire week — and I'll get to truly savor each and every bite in the comfort of my office!
square cake pan with foil, with some of the foil hanging over the edges of the pan.
Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop
To serve, cut cake into 2 - inch square pieces and top with a spoon of orange marmalade.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
I absolutely love my versatile glass batter bowl, my square USA cake pan, and my set of tiered cooling racks.
Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares.
Had no allspice so used cinnamon, but otherwise followed the recipe (though I made it in a round cakepan instead of a square one and baked the cake for just 20 minutes).
Another is that a housewife from Bangor Maine invented them by accident after her chocolate cake collapsed and instead of throwing the cake away she decided to cut the flat cake into squares.
Grease a cake pan or square pan with 2 tablespoons of olive oil, distributing it evenly around the bottom of the dish and a little bit up the sides.
The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon - spiced nut - sprinkled Sweet Potato Blondie squares!
Line a 9 - inch square cake pan with two pieces of parchment paper, one going each way.
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