Next time lightly dust plastic wrap with flour and wrap each layer
of cake in the refrigerator about 30 min.
Not exact matches
Frost a thin layer over the top and sides
of the
cake and place
in the
refrigerator for 15 - 20 minutes for the crumb coat.
Using all the softened butter, generously coat the inside
of an 8 - by -2-inch
cake pan and place it
in the
refrigerator.
I also had the layers sliding about a bit, but it held together better once it had been
in the
refrigerator several hours The texture was not what I expected, more like a sweet bread than a
cake, and one
of my guests thought it was zucchini bread.
Tip: Make
cakes ahead
of time and store
in the
refrigerator or freezer until ready to fry!
Now place your
cake in the
refrigerator for at least 15 minutes to let it chill before putting the remainder
of the frosting on the
cake.
Cake is best served the day
of, or the day after, but it will keep for a few days
in the
refrigerator.
At this point, you can store the
cake balls
in the
refrigerator for 2 - 3 days before dipping
in the candy melts or the unfrosted
cake balls can be frozen for a couple
of months.
Pour half
of the buttermilk mixture over the
cake, place
cake and remaining buttermilk mixture
in the
refrigerator.
I put 2 cups
of the curd into a glass jar
in the
refrigerator and will be using it between
cake layers I am making for my daughter's birthday this week.
I used
cake flour instead
of all purpose, and let the cut doughnuts rise
in the
refrigerator over night for a more tender texture.»