Sentences with phrase «of calories consumed»

-- Household income had no bearing on the proportion of calories consumed in the form of added sugar.

For example, Jesse Ausubel, Iddo Wernick, and Paul Waggoner break down changes in cropland area into five factors: population, per - capita income, food consumption, the ratio of crop production to the total supply of calories consumed by people, and crop yields.

For example, Monsanto is working on a drought - tolerant corn that would help provide yield stability in Africa, where it's a huge part of the local diet; corn and wheat account for about 40 percent of the world's food and 25 percent of calories consumed in developing countries, and millions of people get more than half of their daily calories from corn and wheat alone, according to the United Nations» Food and Agriculture Organization.

Recent research suggests that the type of diet, amount of calories consumed, and rate of bone growth during the rapid growth phase are all important risk factors for developing hip dysplasia.

Mess, chaos, and tons of calories consumed while creating new memroies with my siblings.

Virtually any diet that significantly restricts the number of calories consumed, even a diet that is described as low - fat (because the subjects are instructed to reduce the proportion of fat calories they consume), will cut the total amount of carbohydrate calories consumed as well.

The total amount of calories consumed daily in this phase of training should be about 15 - to - 20 per cent higher than your Total Daily Energy Expenditure (TDEE).

An added benefit; this reduces the total number of calories consumed and helps you better manage your Hashimoto's hypothyroidism by improving overall health and function.

It comes down to the number of calories consumed versus the number of calories burned.

The app calculates the number of calories consumed and compares them to the daily calorie goal, which the app computes based on the user's current weight, goal weight, and desired rate of weight loss.

Because you ate the same number of calories that you burned, and that means all of the calories you consumed were used by your body.

Weight loss can take place if the number of calories burned is more than the number of calories consumed.

Just as the number on the bathroom scale isn't always a simple reflection of calories consumed vs. calories burned, the number of years you've lived isn't always a reflection of your biological age (meaning the age of your cells).

The new study comes on the heels of another study conducted earlier this year, which reinforced the concept that the time of the day in which food is consumed plays a larger role in weight loss efforts than the quantity of calories consumed.

Researchers found that rats drinking high fructose corn syrup (HFCS) gained significantly more weight than rats drinking sugar water, even though the amount of calories consumed was the same.

As Dr. John McDougall has pointed out, approximately one - third of the calories consumed by people living in developed nations are from animal sources.

In order to simply «switch to maintenance», find the average number of calories you consumed during the last week of your cut.

Rather, a focus on the sources of those calories consumed (i.e. processed versus real food) and on the metabolic changes that result from consuming foods of different types needs to be addressed [26].

Although the quality of your calories consumed is incredibly important, the quantity of calories you consume is the first thing that needs to be fixed.

Studies suggest that to lose a pound of fat a week, we must reduce the number of calories consumed by 500 per day, or about 3,500 calories per week.

As a high fat diet 75 % of calories consumed should come from fat, 20 % from protein, and 5 % from carbs (like above - ground veggies and a few, select fruit).

From memory, I believe T. Colin Campbell («The China Study») presented a slide where he said the safe limit of animal products was 10 % of calories consumed.

The «quality» of calories consumed is also important.

There was a significant inverse relationship (p = 0.023) between number of calories consumed and finishing time.

I like nuts and seeds as part of my whole plants vegan diet, and eat them daily, but I do keep a close eye on my total calorie intake, fat intake and composition and percentage of calories consumed.

Important to note that their interpretation of «low protein» is 4 % of calories from protein, and that a «moderate to high» protein diet is «at least 10 % of the calories consumed» from protein, which would still be quite low relative to what most people on the SAD consume.

In contrast, 25 - 30 % of the calories consumed in the form of protein are used up in digesting the protein and turning it into fuel available to be used by the body.

As stated earlier, the National Institutes of Health makes a statement that is diametrically opposed to the truth when they say that the source of the calories are not as important as the overall number of calories consumed.

Although some studies showed a decreased energy intake at a subsequent eating occasion after eating compared with skipping breakfast, none of the studies showed a decrease in the sum of calories consumed across the study period when breakfast was eaten rather than skipped (Table 4).

The most food calories consumed in both diets were associated with food grains, and the second largest amount of calories consumed was from sugar and sweeteners.

After you account for your RMR, a caloric surplus (weight gain) or deficit (weight loss) is a simple matter of calories consumed through eating and drinking versus calories expended through physical activity.

It's not the amount of calories consumed, but the kind.

Eating eggs in the morning can help you feel full and reduce the amount of calories consumed at the next meal.

Fat and carbohydrates, on the other hand, each induce a burn of roughly 5 % of the calories consumed due to the thermic effect of food.

Just to repeat: According to the United Nations, 20 % of calories consumed come from wheat... bread, pasta, cereal, breakfast or energy bars, and pastries!

According to the United Nations, 20 % of calories consumed come from wheat... bread, pasta, cereal, breakfast or energy bars, and pastries!

Energy balance is the balance of calories consumed in comparison to calories burned.

Sometimes referred to as «The Cave Man Diet,» the Paleolithic diet focuses on real, pre-agricultural whole foods such as wild - caught seafood, pastured meat and eggs, vegetables, fruit, nuts and seeds, and eschews dairy, legumes, grains and all processed, industrialized foods such as wheat flour, high fructose corn syrup and soy bean oil, which form the majority of calories consumed in a Standard American Diet.

Even though fat burn is a question of calories consumed vs calories burned, there are still some things you can do to speed up the fat burning process.

One Canadian study concluded that consuming whey protein 30 minutes before a meal will decrease the amount of calories consumed and minimize the risk of overeating in subsequent meals.

On the restricted days, the type of calories consumed is just as important as the number of calories.

A second difference is the amount of calories consumed.

The hard, cold, cruel fact is that there's no getting around the science of calories consumed versus calories expended.

If weight is directly correlated to the amount of calories consumed vs. calories burned, than why do some people eat voraciously and not gain weight while many obese people endure semi-starvation diets without losing considerable weight?

Finally, protein has a thermic effect upward of five times greater than carbohydrates or dietary fat, which means that the body can burn up to 35 % of the calories consumed from a protein - rich meal just to absorb it!

Dr Fairchild says any amount of calories consumed in excess of what the body burns will contribute to weight gain.

Rice provides 20 % of calories consumed.

The link held even after the researchers adjusted for a girl's height, weight and the total number of calories she consumed each day.

Cold Spring Harbor, NY — Bread wheat (Triticum aestivum) is one of the «big three» globally important crops, accounting for 20 % of the calories consumed by people.

The authors found that this «health halo» encouraged overconsumption and underestimation of calories consumed, adding that the current study could lead to important changes in advertising regulations — for example, limiting how much information about its social programs a company may include on its food packaging.