Sentences with phrase «of caper»

In last 20 years, we have seen hundreds of caper / heist movies where spies or bank robbers hijack surveillance cameras of secure premises to either stop recording or set up an...

- School Library Journal «It's exactly the kind of caper you imagine when you're a kid, filled with adult conspiracies, secret codes, and wisecrack - filled escapades.

A star - driven, globe - trotting exercise in finely crafted absurdity, this glossy thriller is a throwback to the glory days of caper movies like TOPKAPI and ARABESQUE, with a healthy dollop of THE THOMAS CROWN AFFAIR.

That film was a marvel of cinematic portraiture and historical journalism, giving us the incredible details of the caper - like plotting that allowed Petit and his cohorts to pull off their coup, and allowing us great insight into the mind of the man who would risk his life for such a stunt.

Filmmaker James Marsh uses standard documentary techniques, combining new interviews with a satisfying pile of footage and photographs, but his film has the suspense of a caper movie.

The movie begins as a straightforward account of a caper.

Liman and his screenwriter Gary Spinelli tell the tale with all the freewheeling charm required of a caper picture.

Rebecca Blunt's first produced script has all the finest ingredients of a caper, starting with its unpredictability.

Collection is a great idea for those the games passed by originally though and I'm all for this sort of caper.

Two years the label released Lester's superb (and far too often overlooked) 1974 picture Juggernaut (Kino Lorber, Blu - ray, DVD), a kind of caper thriller about a terrorist who plants seven bombs on a luxury ocean liner.

The happy result was an all - time classic of the caper - comedy genre.

Contraband, starring Mark Wahlberg, is a thriller in which the twists become so absurd that it becomes a kind of caper — but without the laughs, writes Peter Bradshaw

He captures the rhythms of a caper film, matched step - for - step by Fiennes whose mouth and body are always on the go.

A caper that goes wrong I can handle, a caper that ends in tragedy equally so, but a caper that stops and starts at all the wrong moments with ill - fitting intensity and drama just ends up being no kind of caper at all.

It might have helped if the story had actually been interesting, or this film had anything original to offer this brand of caper flick.

Ten years later, working from an adaptation of the caper novel by W.R. Burnett scripted in collaboration with the author, he essentially launched the heist film as a genre of its own and set the blueprint that all subsequent heist dramas built upon.

Will be awesome if... director Brett Ratner gets out of his own way, and doesn't make this the «X-Men 3» of caper comedies; Murphy can channel some of his «Trading Places» - era humor.

It's not difficult to figure out who the culprit of the caper is, but the ride to get there is totally enjoyable.

I'll have to remember that in the off chance I get involved in some sort of caper.

I take some smoked salmon or gravlax, sliced tomatoes, a few dollops of cream cheese, a spoonful of caper berries, and a dash of dill.

Inevitably Mavis and Jonathan fall for each other and the remainder of the caper is devoted to Dracula trying to avoid the discovery of Jonathan while continuing to overprotect Mavis without realising the relationship that his happening under his nose.

According to Wikipedia, Mortdecai is the subject of a series of caper novels written in the»70s.

Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Toss in a sprinkling of capers and serve along with a tossed salad and you'll have a delicious meal that won't keep you in the kitchen all night.

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley.

I used caper juice instead of pickle juice and added a tablespoon of capers and a tablespoon of lemon juice.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Accidentally bought jarred green peppercorns instead of capers.

This is better with the addition of capers!

I mean, most tahini sauces are pretty darn good, but this time I randomly decided to unceremoniously dump the remains of my jar of capers into the blender, and holy yum, you should try it out.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

3 Cup Water 1 Cup whole grain Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes, Seeded & Chopped Handfuls of Chopped Arugula 2 Cloves Finely Chopped Garlic 1 Small Fresh Red Chili Pepper 2 Tablespoons of Capers, drained 1/4 Cup Flat Leaf Parsley 1/4 Cup Basil or Mint

We finished with a squeeze of fresh lemon and a spoonful of capers.

And since I was short on kalamata olives, I used a combination of capers and olives instead.

2 large beets 1/4 cup of chopped chives 1 shallot, minced 1 tablespoon of capers, minced 1 tablespoon of dijon mustard 1 tablespoon of freshly grated horseradish 1 teaspoon of lemon juice 1 teaspoon of extra virgin olive oil 1/4 teaspoon of salt pepper

Marjoram perfectly complements the piquant duo of capers and lemon zest.

Lovely pictures of the capers, too.

Stir in 2 tablespoons of capers along with the fresh herbs, or increase the salt in the vinaigrette to taste.

A sprinkle of capers and rosemary finished this as a really fun appetizer, with portobello mushrooms masquerading as rare meat.

We just love the tangy taste of capers, combined with the top notch Sherry vinegar, Dijon mustard, shallots and garlic.

With the little piquant crunch of the capers.

I'm not a huge fan of capers though, so I usually leave them out.

Transform the sandwich from Tuscan to Mexican but substituting black beans for the white, cilantro for the herbs, lime for the lemon, and add in some avocado instead of capers!

Oh my goodness, I love this tartare recipe, especially the combination of capers, dijon, and sherry and the pairing with roasted beets.

My lonely jar of capers sits in my fridge waiting patiently for some love every few months.

For the uninitiated, a fish taco consists of a crispy - chewy fried corn tortilla folded around beer - battered fish fillets, finely shredded cabbage and a creamy sauce redolent of capers and cumin.

Since I like the taste of the creamy tuna and the saltiness of the capers, I tried a crème to go with the nutty crackers as an appetizer to accompany a nice glass of Champagne.

Didn't have none of them capers, so I fried up some of the smaller bees out back in the tree where I get my honey, darn good, overall YOUR recipe «ai nt too bad...

Grab 1/2 cup of black pitted olives, 1/2 cup of green spanish olives and 2 tablespoons of capers, add to a strainer and rinse with water, then pat dry