Sentences with phrase «of caramelized nuts»

Dip the pieces of caramelized nuts in chocolate and place on a tray lined with baking paper to solidify.

Not exact matches

Caramelized Pineapple Island Cake A golden sour cream cake topped with a halo of caramelized pineapple chunks, set in a macadamia nuCaramelized Pineapple Island Cake A golden sour cream cake topped with a halo of caramelized pineapple chunks, set in a macadamia nucaramelized pineapple chunks, set in a macadamia nut streusel.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

«Our master caramelizers exactly know when to take out the hot mix of nuts and caramelized sugar.

Once caramelized, remove from the heat and top each cheesecake with a spoonful of nuts before serving.

1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste

Caramelized nuts are one of the things I tend to step away from after making it.

To balance the sweetness, I topped this soup with caramelized tart Granny Smith apples and a savory mix of sage roasted nuts.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

When cooled, place the caramelized pears on the puff pastry, add the cubes of Parmigiano Reggiano, freshly ground black pepper and caramelized nuts (same method as the pears).

It turned out well although the only taste of hazelnut was from the nuts in the base and the caramelized nuts on top, the Frangelico couldn't seem to compete with the strong chocolate.

Goat Cheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive nuts, and extra virgin olive oil.

Cashews in the batter, creamy cashew frosting, topped with caramelized cashews: these cupcakes are a celebration of our favorite nut.

I just spread the frosting on the cake with a butter knife, then distributed the caramelized nuts over the frosting, and finally drizzled the last topping with a spoon on top of it all.

And what better way to come back than with these sticky and sweet pecan rolls stuffed with caramelized bacon and then topped with even more bacon, more nuts and another slathering of gooey caramel sauce.

When the nuts tumble off the cauliflower, they begin to absorb some of the caramelized saffron citrus coconut sauce that's waiting patiently at the bottom for your spoon.

Everyone's favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog

The mole was sweet, sure, but the sweetness was offset by a hidden spice and under layers of toasted nuts and caramelized onion.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

-LSB-...] favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of -LSB-...]

A caramel popcorn aspect is apparent in the cup, roasted corn and caramelizing sugars, a sweet / savory mix, that gives way to layers of raw sugars and toasted nut tones like almond in the finish with a sweet toffee accent.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers — it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

Another exotic recipe with an incredibly long title is Kula Greens With Ginger Chile Vinaigrette and Caramelized Macadamia Nuts, and the flavor of this salad is unique.

Chunks of Black Pepper covered Hot Smoked Trout (or Salmon) Watercress Edamame Quinoa Hardboiled Egg (or a poached egg would be great) Roasted Beetroot (sliced beetroot drizzled with olive oil and seasoned, then roasted for 25 min at 200c) Toasted Pine nuts Caramelized Balsamic Vinegar and a squeeze of lime to dress the salad

Crisp, caramelized seeds and nuts coated with a hint of maple syrup and cinnamon and generous undertones of coconut, this recipe hits all of the high notes as well as a satisfying crunch of texture and flavors.

While lots of nice cream recipes are just blended banana with coconut oil and nut butter, this recipe caramelizes the bananas first — this gives each bite a depth that wouldn't otherwise be there.

Lemony tofu and cashew ricotta, earthy dark greens, little sweet bursts of raisins and crunchy pine nuts, topped with caramelized onions for good measure.