Sentences with phrase «of cardiovascular research»

We have assembled teams of researchers with unique expertise here at Gladstone and other institutions to tackle this problem,» said Deepak Srivastava, MD, director of cardiovascular research at Gladstone.

Deepak Srivastava, director of cardiovascular research at Gladstone, shared his research during his Science for Admin presentation.

«Congenital heart defects are the most common type of birth defects — affecting more than 35,000 newborn babies in the United States each year,» said Dr. Bruneau, who is the associate director of cardiovascular research at Gladstone, an independent and nonprofit biomedical - research organization.

The work «implicates this regulatory T cell as being involved in atherosclerosis,» says Alan Daugherty, head of the cardiovascular research center at the University of Kentucky in Lexington.

Not exact matches

If those are your reasons for not improving your cardiovascular fitness, check this out: New research from McMaster University shows that ten minutes of stair climbing — ten minutes that includes warming up, cooling down, and recovering between sets — measurably improved cardiovascular fitness.

A growing collection of research suggests that excess added sugar in the diet has strong links to cancer, and is already strongly tied with obesity, diabetes, and heart and other deadly cardiovascular diseases.

Analysts point to three main therapeutic areas — cancer, central nervous system disorders (such as Alzheimer's, depression and pain), and cardiovascular disease — as core strengths of Canada's biopharmaceutical research industry.

Other research, like the Copenhagen City Heart Study, looked at healthy joggers and nonjoggers for more than a decade and determined that «the most favorable running regimen for reducing cardiovascular mortality» was six miles per week, broken down into three running days per week at a pace of seven miles per hour.

But according to research published in the Journal of the American Medical Association Tuesday, at an average of $ 14,350 per patient in 2015, its price exceeds the savings from averting cardiovascular events.

The results of another clinical trial published in the journal found that high - dose vitamins and minerals did not protect heart attack patients 50 and older from experiencing additional cardiovascular events, though the research was marred by a high dropout rate.

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

In the area of cardiovascular problems, the best research we've seen shows a consistently favorable impact of blueberry consumption on blood pressure, especially in persons with already elevated blood pressure.

Consuming one avocado a day has been linked to lower risk of cardiovascular disease, according to research performed at Penn State University.

Although many different polyphenols are present in dark chocolate, emerging research has identified epicatechin as the primary cocoa flavonol linked to the observed health benefits of dark chocolate, including cardiovascular health benefits.

These findings — published in the June 2014 editions of Molecular Nutrition and Food Research — suggest this ingredient's use as a plausible tool in the comprehensive management of metabolic syndrome (MetS), which is defined as a cluster of heart attack and cardiovascular disease risk factors, including diabetes / prediabetes, abdominal obesity, dyslipidemia and hypertension.

Lowers Blood Pressure: A 2013 study published in Drug Research examined the effects of yumberry (Myrica rubra) on the cardiovascular system of rats.

The research, which is published in Issue 8, Volume 1 of Nutrients Journal, further found that full - fat dairy may be just as beneficial for cardiovascular health as low - fat products.

Among these many under - appreciated uses, modern research has found that whey protein can help to reduce the risk of cardiovascular disease.

His research focuses on two major themes: (a) clinical research in cardiovascular disease and diabetes and (b) research related to food policy and the dietary determinants of ill health.

Professor Neal has a long - standing research interest in cardiovascular disease and diabetes, including the environmental determinants of high blood pressure and poor cardiovascular health.

Salt may raise blood pressure by making it harder for the cardiovascular system to juggle the regulation of blood pressure and body temperature, according to new research.

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

Research suggests that premature infants are at higher risk of cardiovascular problems later in life.

Research to be presented at The American College of Cardiology's 67th Annual Scientific Session this month (March, 2018) shows women with normal blood pressure during pregnancy and who breastfed their babies for at least six months following birth had better markers of cardiovascular health years later compared to women who never breastfed.

Women with normal blood pressure during pregnancy and who breastfed their babies for at least six months following birth had better markers of cardiovascular health years later compared to women who never breastfed, based on research presented at the American College of Cardiology's 67th Annual Scientific Session.

Research studies have shown that babies who are breastfed beyond one year of age have lesser chance of developing cardiovascular diseases as an adult.

Previous research shows that giving an EPA - DHA supplement to patients with cardiovascular disease reduces their chance of dying from the disease by as much as 20 percent, authors note in the study, but supplementing with margarine didn't seem to cut it.

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

I work in the Science Policy Department of the Centro Nacional de Investigaciones Cardiovasculares (CNIC), the Spanish national centre for cardiovascular research, which was established by the Spanish ministry of health as a centre of excellence to give impetus to biomedical research in this area.

He works closely with five other people, does very little hands - on research, and spends most of his time managing various projects related to cardiovascular health.

Intrigued by the medical applications of basic research, she rotated through laboratories in cardiology and cardiovascular disease before settling on Church's group.

«Essentially, they showed me that a large number of traffic incidents are caused by medical conditions while driving, specifically cardiovascular events, such as myocardial infraction and myocardial ischemia,» says Najarian, director of data science at the Michigan Center for Integrative Research in Critical Care.

Previous research has linked regular workouts to lower rates of cardiovascular disease, type 2 diabetes, cancer, high blood pressure, obesity and osteoporosis.

According to researchers, their future research will analyze the cost - effectiveness of a new strategy of incorporating these non-invasive imaging tools into future prevention and diagnostic protocols for cardiovascular disease and to better define their use.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

Dr. Julien Paccou, Clinical Research Fellow at the MRC Lifecourse Epidemiology Unit, University of Southampton, added: «In essence, this work and others show that people with a history of cardiovascular disease tend to have weaker bones.

«Our study shows the significant impact of adding carotid plaque measurement using vascular ultrasound and coronary calcium scoring with CT scan to our conventional assessment for cardiovascular disease,» says Roxana Mehran, MD, the study's co-lead author and Director of Interventional Cardiovascular Research and Clinical Trials at the Zena and Michael A. Weiner Cardiovascular Institute at Mount Sinai Heart at Icahn School of Medicine at Mount Sinai.

He says more research is required to determine whether a direct connection exists between biologic treatment and the improvement of cardiovascular symptoms, and to evaluate how biologics compare to other psoriasis treatments in reducing cardiovascular diseases.

In a 2006 review of 842 scientific papers on omega - 3 fatty acids and cardiovascular disease, a research team based at the TuftsNew England Medical Center in Boston concluded that only EPA and DHA seemed beneficial — ALA, their plant - produced precursor, was not.

«However, studies have shown that HDL doesn't work as well in people at high risk for heart attacks, strokes and other cardiovascular diseases, and that the functional ability of HDL matters as much as its quantity,» said senior study author Montserrat Fitó, M.D., Ph.D., and coordinator of the Cardiovascular Risk and Nutrition Research Group at the Hospital del Mar Medical Research Institute in Barcelona and at the Ciber of Physipathology of Obesity and Nutrition (CIBEROBN), Spain.

For example, Matt Krause, director of human resources at CV Therapeutics, says, «Our research programs include multiple, cutting - edge cardiovascular product candidates in various stages of clinical trials and preclinical programs, all of which rely heavily on the contributions from our many B.S. - and M.S. - level scientists.»

In the Los Angeles area, recent research, mostly conducted by University of Southern California scientists, has found connections between people living near freeways and asthma, reduced lung function, cardiovascular disease, autism and other health effects.

Another recently published systematic review and meta - analysis by Dr. Sievenpiper's research group found that eating on average one serving a day of beans, peas, chickpeas or lentils can also reduce «bad cholesterol» by five per cent and therefore lower the risk of cardiovascular disease.

She told the audience of about 70 residents that NIEHS - funded research in the harbor area has reported links between air quality and asthma, smaller babies, cardiovascular disease, lung function and even death.

While cigarette smoke contains more than 8,000 chemicals, current and published research in humans and in animals suggests that the molecule acrolein likely contributes significantly to the cardiovascular toxicity of traditional tobacco cigarette smoke, Conklin said.

New research reveals that depressive symptoms, stress, anxiety, and anger and lack of social support in patients with rheumatoid arthritis (RA) were linked to atherosclerosis — a build - up of fatty deposits in the arteries that contributes to cardiovascular disease.

A research team at Cincinnati Children's Hospital Medical Center is leveraging semantic capabilities to find the underlying genetic causes of cardiovascular diseases.

Professor Philip Eaton, Professor of Cardiovascular Biochemistry at King's College London, said: «The findings of our study help to explain why previous research has shown that a Mediterranean diet supplemented with extra-virgin olive oil or nuts can reduce the incidence of cardiovascular problems like stroke, heart failure and heart attacks.»

The study published in Arthritis Care & Research, a journal of the American College of Rheumatology (ACR), suggests that screening and treatment of psychosocial symptoms may curb the cardiovascular disease burden in RA patients.