Sentences with phrase «of cashew butter»

I honestly do not think I can pick one kind of nut butter... but I love almond butter with vanilla and espresso (featured in my post), but I'm also a huge fan of cashew butter because it's so smooth.

After throwing in a few chocolate chips, I realized that they were melting because the heat of the cashew butter.

This tahini free lemon hummus is packed full of cashew butter, chickpeas and lots of lemon and garlic flavor.

The combination of the cashew butter, cocoa powder, and vanilla bean make these cups a healthy snack option that tastes almost like an Oreo!

Keep a bag of these cashew butter cups in the freezer at all times for an easy, healthy dessert!

They will melt due to the heat of the cashew butter.

I also found a way to use up the jar of cashew butter that's been chillin» in the pantry for over a year.

Return the 1/2 cup of cashew butter and the carrots to the blender with the vinegar and remaining 1 tablespoon olive oil.

Combine that with a heavy hit of cinnamon and coconut sugar, and you've got the TRIFECTA of cashew butter HEAVEN.

You don't have to add the vanilla, Muriel, it just adds to the flavor of the cashew butter.

And better luck with your next batch of cashew butter.

But a little bit of cashew butter should be ok.

If you don't have this particular product, just substitute a tablespoon of white chocolate chips, a tablespoon of cashew butter (I buy fresh ground at from my grocery store), and a teaspoon of coconut butter (or coconut oil that's solid at room temp).

THEN, my daughter introduced me to the joys of cashew butter!

Mmm, the flavor of cashew butter and protein powder sounds like my kids would LOVE these!

It should be good to know that just two tablespoons of whole cashews (about 1 tablespoon of cashew butter) offer about 40 % of one's daily recommended intake of copper.

This recipe is a variation of the cashew butter chocolate chip cookies that I posted last summer.

This particular brand of cashew butter is quite stiff and not oily like you might expect cashew butter to be.

[runs to kitchen and grabs spoon of cashew butter]

I'd also recommend reducing the amount of cashew butter that you add to the mixture and using some full fat coconut milk to thin it out more instead.

I made these last night and they are phenomenal (used all natural PB instead of cashew butter and added some chocolate chips).

Ever since I made a batch of cashew butter a couple of weeks ago I've been thinking of turning some of -LSB-...]

Spread a half tablespoon of cashew butter on it and top with a few banana slices and a dash of cinnamon.

Spread 1/2 to 1 tsp of cashew butter on every second cookie, then sandwich over the lid.

At Whole Foods, a jar of cashew butter sells for well over $ 10, which makes this 16 - ounce jar priced at $ 7.99 too good of a deal to pass up.

Could I use almond butter instead of cashew butter?

Half and apple with a spoonful of cashew butter makes an energizing and healthy snack.

I've been stirring in a tablespoon of cashew butter now too — yum!

I want this dressing so bad, but I'm out of cashew butter!

This beet soup is made creamy with coconut milk, hemp hearts and a little bit of cashew butter.

Now gim me that cashew macadamia nut butter cream (my jar of cashew butter cream is down to the very last spoonful).

I made this tonight with unsweetened almond milk (don't use soy too often), 1/2 cup of raw soaked cashews in the sauce in lieu of cashew butter) and it was incredible!

I have a lot of cashew butter on hand

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

I just made these with a couple of changes: manuka honey in place of the maple syrup and almond butter in place of the cashew butter.

You could substitute 1/2 cup of cashew butter if you have that on hand, or almond butter (although that will alter the flavor slightly).

I ended up throwing it out, which really bummed me out since it was like $ 4 worth of cashew butter

I used a can of white beans instead of chickpeas and peanut butter instead of cashew butter.

I love all of the flavors and the addition of the cashew butter!

Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined

of cashew butter plus maybe a tablespoon or two of water when the dough got too dry.They were crispy and soft in all the right places.I ate nearly the whole batch already and don't feel guilty one bit (practically fatfree!)

1 large handful of spinach 1/2 cup of frozen mango 1 banana 1 scoop of vanilla protein powder (optional) 1 heaping tbsp of cashew butter 2 tbsp of coconut yogurt 1/2 cup of coconut water 1/2 cup of almond milk

Wow that is amazing to know that just a little bit of cashew butter worked, this is why I love hearing about your experiments too Thank you for sharing and a carob version sounds deelish.

I've been munching on this throughout the mornings with a little bit of cashew butter and manuka honey.

I used my last bit of cashew butter for alfredo last night, so I need to whip up another batch like pronto!!

Just need a new jar of cashew butter and this breakfast is ON!

Any nut or seed butter will work, but I personally love the flavor of cashew butter in baking.

Best with: Porridge and a dollop of cashew butter!

After throwing in a few chocolate chips, I realized that they were melting because the heat of the cashew butter.

We will keep these as a once - in - a-while treat because a small jar of cashew butter is an investment.