Sentences with phrase «of cauliflower in the food processor»

Place a single layer of cauliflower in a food processor fitted with the steel blade.

but you could make your own by simply whizzing up a head of cauliflower in the food processor.

Not exact matches

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Place in a food processor, if desired, and pulse just until the cauliflower has the texture of rice.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

If you can not find premade broccoli rice, you can make your own by pulsing peeled broccoli stems in the food processor until it is the size of rice OR you can substitute with cauliflower rice.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Next, I «riced» the cauliflower by putting the florets in my food processor and pulsing until they are pieces the size of rice.

I grated half of a raw cauliflower in my food processor, mixed it with 1 egg, 1/2 c. grated cheese, 1/4 c. cornmeal, and seasonings, baked on 400 degrees for 20 minutes, and they were delicious.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Instead of bread crumbs I crushed bacon puffs (Canada), A.K.A. pork rinds, in my food processor before adding to the shredded cauliflower.

Working in batches, transfer the cauliflower to the bowl of a food processor, filling it only halfway.Pulse the cauliflower until it resembles rice, about 45 seconds to 1 minute.

Working in 2 batches, pulse cauliflower in a food processor until the size of rice grains.

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

In a blender (or food processor) add approx. 1 cup of the cauliflower florets and process for approx 15 sec.

Slice all of the florets off of the cauliflower, rinse them thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

The first step to making your pizza dough is to wash and roughly chop a whole head of cauliflower, then put it in your food processor for blending until you get a course meal.

First, trim the leaves and the very bottom of the stem off the half - head of cauliflower, and whack the rest into chunks that'll fit in your food processor feed tube.

I purchase it for convenience, but you can just pulse 4 ounces each of broccoli and cauliflower in a food processor until very finely minced.

For the sushi «rice»: Place the cauliflower in the bowl of a food processor.

I have been meaning to try this cauliflower rice trend but am in need of a new high powered food processor.

Preheat oven to 425 ° F. Place the cauliflower and sun dried tomatoes in a food processor and chop into small bits with about the consistency of rice.

- Place cauliflower florets in a food processor and pulse gently until the cauliflower is the size and texture of rice.

You take the humble cauliflower — a vegetable that's packed with phytonutrients — pulse a few times in the food processor, and you have something that is the exact texture of cooked white rice, but with far fewer calories, and a much bigger nutritional punch.

Place cauliflower florets in a food processor and pulse gently until the cauliflower is the size and texture of rice.

Place cauliflower and squash in the bowl of a food processor along with butter, half and half, vanilla extract, thyme and salt; process until slightly chunky.

Place cauliflower in the food processor with three cloves of garlic.

Process the cauliflower in batches in a food processor until it resembles the same size and shape of rice.

Make the cauliflower rice: coarsely chop the cauliflower florets (some of the stem is fine) and place in a food processor.

Chop head of cauliflower into florets and place in food processor.

Instead of putting the cauliflower, cream & butter in the food processor I mashed it all up with a potato masher.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

To make the cauliflower rice, pulse cauliflower florets in a food processor until the texture of rice (or, grate the cauliflower using a cheese grater).

Coarsely chop cauliflower head into florets, then place cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice.

To make the «rice,» cut the cauliflower into pieces and pulse in a food processor until small pieces of «rice.»

Put about 1/4 of the chopped cauliflower in the food processor (or blender) and blend until it has a small — grainy texture.

While the onions are cooking cut the head of cauliflower into florets and place in the food processor.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

In the bowl of a food processor, pulse to combine roasted cauliflower and garlic, 2 tablespoons toasted pepitas, lemon juice, nutmeg, and cayenne pepper to taste.

In the bowl of a food processor fitted with a blade attachment, add the cauliflower florets and pulse until texture resembles rice.

Chop 10 — 20 cauliflower florets and place in a food processor and pulse for a few seconds until cauliflower is about the size of cooked rice.

Cauliflower makes a great substitute for rice when it's whizzed in a food processor or grated, but don't make the mistake of having it plain — add flavourings as you would with quinoa or cous cous — cook with a little stock in the microwave and stir through herbs, seasoning or a dressing.

For cauliflower rice, place florets from cauliflower and broccoli in a food processor and process until the mixture resembles grains of rice.

Meanwhile, trim cauliflower, cut into pieces and add in batches to the bowl of a food processor.

I soaked the cashews per the recipe, then highly blended the cashews in the food processor with the requisite amount of starter (I used the juice from a recent batch of fermented cauliflower I had made).

Process cauliflower in food processor until it becomes consistency of rice.

Using a food processor, process the cauliflower into smaller bits, until it resembles grains of rice (you may need to do this in batches).

Make nutritious, lower - calorie meals tasty and appealing to the palate (i.e: blend cauliflower, garlic, and olive oil in a food processor and pour it over pasta, rather than give a 5 - year - old a side of steamed cauliflower) and they will be eaten.

Cut off woodiest part of the stem but leave the rest, then either grate the whole cauliflower with a box cheese grater or cut it into chunks and pulse it a few times in your food processor.